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Evaluation of the FAO Aqua Crop model for winter wheat on the North China Plain under deficit irrigation from field experiment to regional yield simulation
(Elsevier, Amsterdam, 2014)
Winter wheat is the main crop on the North China Plain (NCP), and in this region the most limiting factor for the crop is water. The objective of this study was to adapt and test the ability of the FAO-developed AquaCrop ...
First Report of Zucchini yellow mosaic virus in Watermelon in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2014)
Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars
(Elsevier, Amsterdam, 2014)
Descriptive and multivariate statistic analysis was used to determine phenotypical diversity among 29 European currant cultivars. Variation in 39 traits related to phenology, vegetative and reproductive potential, fruit ...
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
(Elsevier, Amsterdam, 2014)
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and ...
First Report of Watermelon mosaic virus Infecting Melon and Watermelon in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Cucumber mosaic virus in Tulipa sp in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Antitumor activities of some macrofungi extracts
(Elsevier Sci Ltd, Oxford, 2014)
Tuning the acidity of niobia: Characterization and catalytic activity of Nb2O5-MeO2 (Me = Ti, Zr, Ce) mesoporous mixed oxides
(Elsevier Science Sa, Lausanne, 2014)
Mesoporous Nb2O5 MeO2 (Me = Ti, Zr, Ce) mixed oxides were successfully prepared using evaporation-induced self-assembly (EISA) method. The structural and textural properties of these materials have been fully characterized ...
First Report of Septoria Leaf Spot of Lavandin Caused by Septoria lavandulae in Croatia
(Amer Phytopathological Soc, St Paul, 2014)
Environmental life-cycle assessment of various dairy products
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this paper was to assess the environmental performance of the production of six types of dairy products/pasteurized and ultra-high temperature (UHT) milk, yoghurt, cream, butter and cheese/from seven dairy ...