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Monitoring of aphid flight activities in seed potato crops in Serbia
(Pensoft Publishers, Sofia, 2013)
Aphid flight activities in seed potato fields have been studied by the yellow water traps. It is a good method for monitoring aphids as vectors of viruses, but this study also showed it is a suitable method for insect-diversity ...
Testing of self-(in)compatibility in apricot cultivars from European breeding programmes
(Czech Academy Agricultural Sciences, Prague, 2013)
Self-(in)compatibility was tested in 40 new apricot cultivars from European breeding programmes Pollen-tube growth in pistils from laboratory pollinations was analysed using the fluorescence microscopy. Cultivars were ...
The effect of mineral adsorbents in poultry production
(Cambridge Univ Press, Cambridge, 2013)
The quality of poultry feed is an important precondition to achieve optimal production results, and the preservation of the health status of animals, especially in intensive livestock production, hence it is necessary to ...
Effect of nicosulfuron on plant traits of Xanthium strumarium
(Eugen Ulmer Gmbh Co, Stuttgart, 2013)
Field experiments were conducted in 2008 and 2009 at the Experimental Field Institute Padinska Skela PKB Agroekonomik, near Belgrade, to quantify effects of nicosulfuron on plant traits (vegetative production and fecundity) ...
Reproductive biology traits affecting productivity of sour cherry
(Empresa Brasil Pesq Agropec, Brasilia Df, 2013)
The objective of this work was to evaluate variability in reproductive biology traits and the correlation between them in genotypes of 'Oblacinska' sour cherry (Prunus cerasus). High genetic diversity was found in the 41 ...
True bugs (Hemiptera, Heteroptera) as psyllid predators (Hemiptera, Psylloidea)
(Pensoft Publ, Sofia, 2013)
Data on natural enemies of psyllids are rare and can usually be found in papers about economically significant species. During an investigation of psyllid fauna in Serbia, natural enemies were investigated, too. True bugs ...
Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The ...
Influence of the desilication process on the acidity of HZSM-5 zeolite
(Elsevier, Amsterdam, 2013)
The influence of the alkaline treatment on the acidity of zeolite ZSM-5 (SiO2/Al2O3 = 23, 50 and 80) modified by desilication was investigated. The samples were characterized by X-ray diffraction, low temperature adsorption ...
Spatial modelling of soil erosion potential in a mountainous watershed of South-eastern Serbia
(Springer, New York, 2013)
This work aims at the assessment of soil erosion rate and its spatial distribution in hilly mountainous Nisava River Basin (South-eastern Serbia) with a surface area of approximately 2,848 km(2). The study was conducted ...
Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures
(Faculty Food Technology Biotechnology, Zagreb, 2013)
The aim of this study is the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheese for the selection of potential starter cultures. Soft ...