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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
(Wiley-Blackwell, Hoboken, 2012)
BACKGROUND: Higher plants possess several mechanisms of defense against plant pathogens. Proteins actively synthesized in response to those stresses are called defense-related proteins which, among others, include certain ...
Non-persistently aphid-borne viruses infecting pumpkin and squash in Serbia and partial characterization of Zucchini yellow mosaic virus isolates
(Springer, Dordrecht, 2012)
Cucurbit species grown in the Vojvodina Province, Serbia, were surveyed for the incidence of Zucchini yellow mosaic virus (ZYMV), Watermelon mosaic virus (WMV), Cucumber mosaic virus (CMV), Squash mosaic virus (SqMV), ...
Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2012)
Protein quality, based on its subunit composition, in okara obtained as a byproduct during hydrothermal cooking of soy milk was assessed. The composition of 7S and 11S protein fractions was correlated with the physicochemical ...
The Influence of Planting Density on Characteristics of One-Year Old Peach and Nectarine Shoots
(Acta Horticulturae, 2012)
The influence of three different planting densities on the characteristics of one-year old shoots of peach cultivars 'Early O' Henry', 'Sunprince', and 'Autumn Glo', and nectarine cultivars 'Stark Redgold' and 'Max 7' were ...
Review of Interactions Between Host Plants, Aphids, Primary Parasitoids and Hyperparasitoids in Vegetable and Cereal Ecosystems in Slovenia
(Gazi Entomological Research Soc, Ankara, 2012)
Sampling of aphids and parasitoids was conducted in diverse cereal and vegetable crop habitats in Slovenia in the period from 2006 to 2010. Over 330 samples containing primary or secondary parasitoids or both were taken. ...
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
(Amer Chemical Soc, Washington, 2012)
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total ...