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Implication of food safety measures on microbiological quality of raw and pasteurized milk
(Elsevier Sci Ltd, Oxford, 2012)
The effects of implementing food safety measures including pre-requisite programs (PRPs) and/or Hazard Analysis Critical Control Points (HACCP) on the microbiological quality of raw and pasteurized milk during four years ...
The Influence of Apple Tree Chemical Thinning on Yield and Fruit Quality
(Acta Horticulturae, 2012)
In the present study, the influence of different agents for apple tree chemical thinning on yield components and fruit quality was investigated. The experiment was conducted in apple orchard established with cultivars ...
Evaluation of Japanese Plum Cultivars in Serbia
(Acta Horticulturae, 2012)
Phenological and pomological properties of seven Japanese plum cultivars were studied in the area of central Serbia during two-year period (2008-2009). Cultivar 'Cacanska Lepotica' was taken as a standard for comparison, ...
Variability and heritability of nitrogen nutrition efficiency indicators in winter wheat
(Romanian Agricultural Research, 2012)
Considering the very important role of nitrogen in plant life cycle, parameters of plant nitrogen nutrition efficiency represent a group of physiological traits suitable to contemporary wheat breeding aims. Therefore, the ...
Experimental tests and technical characteristics of regenerated films from agricultural plastics
(Elsevier Sci Ltd, Oxford, 2012)
Current agricultural practices require the use of large quantities of plastics, which contribute to a significant increase of the quantity and quality of agricultural production, but also require high quantities of plastic ...
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
(Amer Chemical Soc, Washington, 2012)
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total ...