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Water-yield relations of maize (Zea mays L) in temperate climatic conditions
(Maydica, 2011)
A field study was carried out from 2001 to 2007 in order to determine the water-yield relationship of maize in the Vojvodina region, a northern part of the Serbia Republic. The yield response factor (K-y) was calculated ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
Liming of acid soils in Osijek-Baranja county / Kalcizacija kiselih zemljišta u Osječko-baranjskoj županiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The negative trend of soil degradation process increases with intensive agricultural production. Therefore, there is a need for soil conditioning like liming, humification, fertilization, etc. to improve soil quality. One ...
Trends in world production and trade of milk, dairy products, eggs and wool / Tendencije svetske proizvodnje i prometa mleka, mlečnih prerađevina, jaja i vune
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)
This paper presents the regional comparative analysis of major parameters of the world market and trade of milk, dairy products, eggs and wool. The paper particularly analyzes trends and regional differences in the volume, ...
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Morphologische Merkmale der Verben und deren Darstellung in der Deutsch-Serbokroatischen Lexikographie (1945-1971) / Morfološka obeležja glagola i njihovo predstavljanje u nemačko-srpskohrvatskoj leksikografiji (1945-1971)
(Univerzitet u Kragujevcu - Filološko-umetnički fakultet, Kragujevac, 2011)
In der Arbeit ist eine systematische Darstellung der Struktur der Wörterbücher des Sprachpaares Deutsch/Serbokroatisch vom chronologischen, typologischen, vor allem aber vom Standpunkt des morphologischen Niveaus des ...
Effect of temperature on the physical changes and drying kinetics in plum (Prunus domestica L.) Požegača variety / Uticaj temperature na fizičke promene i kinetiku sušenja šljive (Prunus domestica L.) sorte požegača
(Savez hemijskih inženjera, Beograd, 2011)
In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process. The ...
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion
(Elsevier, Amsterdam, 2011)
In this study the encapsulation of raspberry leaf, hawthorn, ground ivy, yarrow, nettle and olive leaf extracts was performed by electrostatic extrusion in alginate-chitosan microbeads, with ascorbic acid being used for ...
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
(MDPI, BASEL, 2011)
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of ...
Feedstuff s based on soybean in nutrition of cows / Hraniva na bazi soje u ishrani krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
The objective of this study was to compare effects of products derived from soybeans, with different oil content, on milk production and some, more important indicators of metabolic profile, during the middle period of ...