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Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
(SAGE Publishing, 2011)
As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on ...
Biodegradation of MTBE by Bacteria Isolated from oil Hydrocarbons-Contaminated Environments
(International Journal of Environmental Research, 2011)
Methyl tertiary butyl ether (MTBE) belongs to the group of gasoline oxygenates and persistent environment contaminants, and shows potential for biodegradation in aerobic and anaerobic conditions, through application of ...
Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution
(Croatian Dairy Union, 2011)
In this research new experimental data for the pressure dependence of the viscosity of beta-lactoglobulin solution are presented. The experimental investigation is based on in-situ viscometric measurement technique which ...
Grain characteristics and composition of maize specialty hybrids
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2011)
Improved nutritive and technological maize grain value is very important for its use in diets. In this work, the chemical composition and potential beneficial components, including total and soluble proteins, tryptophan, ...
Two new species of aphid parasitoids (Hymenoptera, Braconidae, Aphidiinae) from the Balkan Peninsula
(Zootaxa, 2011)
Two new species of aphid parasitoids from the Balkan Peninsula are described. Aphidius chaetosiphonis sp. n. was reared from Chaetosiphon sp./Potentilla clusiana, while Aphidius balcanicus sp. n. was reared from Acyrthosiphon ...
The application of autochthonous lactic acid bacteria in white brined cheese production
(Croatian Dairy Union, 2011)
The effects of autochthonous strains of lactic acid bacteria on the characteristics of white brined cheeses were studied throughout 90 days of ripening. Cheese A was produced with strains: Lactococcus lactis ssp. lactis ...
Development of low fat UF cheese technology
(Croatian Dairy Union, 2011)
The production procedure of low fat cheeses produced from ultrafiltered milk (UF cheese) was developed in this study. The production procedure, that includes utilization of UF milk with 2 % of lactose, addition of 1.5 % ...
Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2011)
Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac', a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 2008 and 2009. The ...
Micro-morphological alterations in young rosette leaves of Dipsacus laciniatus L. (Dipsacaceae) caused by infestation of the eriophyid mite Leipothrix dipsacivagus Petanovic et Rector (Acari: Eriophyoidea) under laboratory conditions
(Springer, Dordrecht, 2011)
The present study describes micro-morphological and histological changes to rosette leaves of the native Eurasian plant species Dipsacus laciniatus (Dipsacaceae) provoked by infestation of the eriophyid mite Leipothrix ...
Numerical Study of Convective Water Desorption from the Polystyrene Cation Resin CG-8
(Wiley-Blackwell, Malden, 2011)
A mathematical model was developed to evaluate the influence of structural and operational factors on convective desorption processes (desorption of a liquid from capillary-porous material). The possibility to utilize this ...