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Приказ резултата 221-226 од 226
Pseudomonas CY growth in the presence of benzene / Rast Pseudomonas CY u prisustvu benzena
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The objective of this research is investigation of Pseudomonas CY growth, isolated from kerosene, in the presence of benzene. Thanks to their high enzymatic activity, microorganisms can use different compounds as a sole ...
Use of automatic regulation systems with the aim of reducing pesticide loss in fruit growing / Primena automatskih regulacionih sistema u cilju smanjenja gubitaka pesticida u zaštiti voćnjaka
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
Electronic systems in modern plant protection equipment and machinery were introduced with the objective of achieving optimal efficacy of pesticide application but also contributing to cost decrease and environmental ...
Coliform bacteria in waters of experimental field 'Radmilovac' / Koliformne bakterije u vodama O.Š.D. 'Radmilovac'
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Potential risk for human infection are vegetables and fruits, which are contaminated with pathogenic bacteria. Potentional source this contamination are waters for irrigation, underground waters, surface waters or waste ...
Degradation of different MTBE concentrations by Mucor Hiemalis / Degradacija različitih koncentracija MTBE-a pomoću Mucor hiemalis
(Inženjersko društvo za koroziju, Beograd, 2006)
In the last twenty years there has been increased usage of metil tertiary butil eter (MTBE) which led to it's high presence in the environment. Environmental Protection Agency (EPA) has characterized MTBE as potentially ...
Shelf-life and sensory properties of turkey meat in modified atmosphere packaging / Održivost i senzorna svojstva ćurećeg mesa upakovanog u atmosferu zaštitnih gasova
(Institut za higijenu i tehnologiju mesa, Beograd, 2006)
In this paper, the effects of modified atmosphere packaging on the shelf-life and sensory properties (color, flavor and drip appearance) of turkey meat were presented. Three gas combination: O2, CO2 and N2, in two-component ...
RAZLIČITI HIBRIDI KUKURUZA U ZDRUŽENOM USEVU SA SOJOM
(Институт за сточарство Аутопут 16, П. фах 23, 11080 Београд-Земун, 2006)
Ispitivanja združenih useva kukuruza i soje obavljena su tokom 2003 i 2004. godine na oglednom polju Poljoprivrednog fakulteta u Radmilovcu, na zemljištu tipa izluženi černozem. Gajena su 4 eksperimentalna hibrida kukuruza ...