Претраживање
Приказ резултата 11-14 од 14
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institut za stočarstvo, Beograd, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval / Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja
(Institut za stočarstvo, Beograd, 2004)
The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town ...
Lactic acid bacteria strains isolated from Sjenica cheese / Bakterije mlečne kiseline izolovane iz sjeničkog sira
(Institut za stočarstvo, Beograd, 2004)
Lactic acid bacteria strains isolated from autochthonous cheeses of Sjenica were investigated. In those products, where starters were not added fermentation occurred as a result of natural flora present in the surrounding ...
Nutritive value of probiotics in nutrition of fattening pigs / Nutritivna vrednost probiotika u ishrani svinja u tovu
(Institut za stočarstvo, Beograd, 2004)
Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective ...