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Feeding of cows as the factor effecting milk production and composition / Ishrana krava kao faktor proizvodnje mleka i njegovog sastava
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The productivity of cows are along with genetic parameters significantly influenced by the animals diet. The feeding has large influence on the milk yield but also on its composition. The recommendations are that there ...
Carbohydrate balancing in diets for cows / Balansiranje ugljenih hidrata u obrocima za krave
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Carbohydrate balancing in order to achieve maximum energy intake with simultaneous providing adequate quantities of fiber in the diet is a very complex problem in feeding of all high producing ruminants, particularly dairy ...
Specific characteristics of silage used in cows' feeding / Specifičnosti različitih vrsta silaža koje se koriste u ishrani krava
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Quality and nutritive value of silages prepared from various feeds are their basic characteristics. various feeds, produced as forage or as significant byproducts of agricultural and food production could be conserved by ...
Effects of feeding on milk fat composition / Uticaj ishrane na sastav mlečne masti
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The dairy industry has been traditionally paying attention to the total amount of fat in milk, but not to a its composition. However, due to market trends aimed at the 'healthy food' in the western countries, milk and milk ...
Procedures for quality silage production from annual legume ensiling / Postupci proizvodnje kvalitetne silaže jednogodišnjih leguminoza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Different possibilities for annual legumes ensiling are presented in the paper. Due to their high yields and chances of their planting as winter, spring or stubble crops, annual legumes have a high potential for the ...
Podosphaera leucotricha (Ell. i Ev.) Salm. - prouzrokovač pepelnice jabuke
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2000)
Pepelnica jabuke, uz čađavu krastavost, pripada ekonomski najznačajnijim bolestima jabuke. Poreklom je iz Severne Amerike, gde je prvi put zapažena 1871. godine. U Evropi je prvi put zabeležena u Tirolu 1873. godine. Od ...
Zaštita vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2000)
Proizvodnju vinove loze ugrožava veći broj prouzrokovača bolesti i štetočina. U ekonomski najznačajnije spadaju: Plasmopara viticola, prouzrokovač plamenjače vinove loze, Uncinula necator, prouzrokovač pepelnice i Botrytis ...
Some constraints on the application of methods for drain spacing determination in unsteady-state of flow in eugley soil / Neka ograničenja primene metoda za određivanje međudrenskog rastojanja u nestacionarnom režimu filtracije na močvarno-glejnom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
The aim of this research was to figure out certain limitations of methods for drain spacing determination application in unsteady-state of flow rate to the drains in the eugley soil. The well-known Glover-Dumm method was ...
Susceptibility of some microorganisms to biologically active substances isolated from aromatic and medicinal herbs / Osetljivost nekih mikroorganizama na biološki aktivne supstance izolovane iz aromatičnog i lekovitog bilja
(Institut PKB Agroekonomik, Padinska skela, 2000)
Susceptibility of Streptococcus agalaetiae and Staphylococcus azreus isolated from milk of cows diseased from clinical and sub clinical mastitis on some biologically active substances isolated from aromatic and medicinal ...
Levels of some heavy metals in edible fungi in Yugoslavia / Sadržaj nekih teških metala u različitim jestivim gljivama Jugoslavije
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2000)
A number of common edible fungi were analyzed for their contents of Pb, Fe, Cr, Ni, Co, Zn, Cu, Mn and As in order to estimate pollution of the environment. The results indicate that the Fe level in analyzed species can ...