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Machine learning chemometric model for Raman spectroscopy based honey quality assessment
(2021)
INTRODUCTION:
According to Codex Alimentarius (2001), “Honey is the natural sweet substance, produced by honeybees from the nectar of
plants or from secretions of living parts of plants, or excretions of plant-sucking ...
Raman spectroscopy as a tool for chemical characterisation of 12 Serbian fruits
(2023)
Nowadays, Raman spectroscopy is widely utilized for analyzing various plant materials which provides data about the
chemical composition and structural characteristics (“fingerprint”). It is also used for semi-quantitative ...
Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 2023)
In this study, the possible use of seeds after fruit processing to obtain unconventional cold-pressed edible oil was investigated. For this purpose, seeds of quince, sour cherries and plum were used. Fatty acid composition, ...
POTENTIAL OF CHAMPIGNONS CULTIVATED ON DIGESTED ORGANIC WASTE IN THE PREVENTION AGAINST OXIDATIVE STRESS AND NEURAL DAMAGE
(University of Banja Luka, 2020)
Agaricus bisporus also known as champignon or white button mushroom was
cultivated on digested organic waste. Its aqueous extract was investigated for the
antioxidant potential, which could strengthen the protection of ...
E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA
(ELSEVIER, 2024)
The objective of this study was to identify the requirements needed for selling dairy products
through e-commerce, as well as current gaps and challenges that exist for small scale dairy
processors (SSDPs), and need ...
Effect of growth biostimulators on flower and seed yield parameters of Calendula officinalis
(Bijeljina University, Bijeljina, Republic of Srpska, BiH, 2023)
Calendula.officinalis is a medicinal plant species known for centuries and it is
widely used in cooking, medicine and numerous processing industries. In an
attempt to improve the productive properties of C. officinalis ...
Fertilizer effects on the container production of tomato seedlings
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H, 2020)
In these researches the plan is to look at the effect of different fertilizers on the quality of tomato
seedlings made for open field production (cv. roker). Tomato nursery were grown in containers
with 104 openings and ...
Seasonal water requirements of maize in the region of Vojvodina
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2021)
Global climate changes, which are characterized by an increase in temperature, reduction of precipitation, especially during the summer months, significantly affect the overall production of spring sowing crops. Maize is ...
The influence of agroecological conditions of growing on the smoke sensory properties of burley tobacco
(University of East Sarajevo, Faculty of Agriculture, Republic of SrpskaFaculty of Agriculture, Serbia..., 2021)
Technological properties of tobacco that determine its usability are variable, so the quality of tobacco and tobacco products depends on the interaction of type and variety genetic properties on the one hand and agroecological ...
Benefits of organic food production
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. ...