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Приказ резултата 61-70 од 254
Alternative small grains in organic production
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
The beginnings of the development of organic production in Serbia are connected with the
increase of the area under alternative small grain types, with which organic crop rotation
began on many farms. The advantage of ...
The influence of tillage system on the wheat sowing quality
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
In agricultural production, sowing is one of the most important agro-technical
operations that influence the quality of the product and yield. The crops sowing quality, including wheat, depends on properly prepared soil, ...
THE EFFECT OF PARTIAL PROTEOLYSIS ON TECHNO - FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF MODIFIED SOY PROTEIN ISOLATES
(2nd International Conference on Advanced Production and Processing, 2022)
The partial enzymatic hydrolysis is effective and safe method which can be used to improve
nutritive, techno-functional and functional properties of soy protein products. This method is
affected by numerous factors. The ...
Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)
(Drugi botanički simpozijum – „Treći vek botanike u Vojvodini”, 2023)
Испарљива једињења која емитују цветови, привлаче опрашиваче који
посредују у полном размножавању цветница. Viola odorata (Violaceae) је зељаста,
вишегодишња врста чије хазмогамне цветове карактерише специфичан јак ...
Fruit characteristics of some apple cultivars and their clones
(University of Banja Luka, Faculty of Agriculture, 2024)
Apple is one of the most cultivated fruit trees in the world. Consumers value high quality fruit, with desirable morphological characteristics, good aroma and taste. Given the popularity of red apple fruits, the need for ...
AT МАТАДОР - идеја иза пројекта
(КОНФЕРЕНЦИЈА ВЕШТАЧКА ИНТЕЛИГЕНЦИЈА - КЊИГА АПСТРАКАТА, 2023)
Пројекат под називом Напредне технике математичке агрегације и
апроксимативног решавања једначина у дигиталним операционим истраживањима,
или скраћено АТ МАТАДОР, има за циљ развој и истраживање нових техника у ...
Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane / Utilization of spent brewer's yeast for encapsulation of food bioactives
(Institut za ratarstvo i povrtarstvo Novi Sad, 2023)
Otpadni pivski kvasac (OPK) (engl. Spent brewer’s yeast, SBY) drugi je najvažniji nusproizvod
industrije piva nakon pivskog tropa. Premda se neki kvasci mogu koristiti više puta za fermentaciju
sladovine, nastala biomasa ...
Uloga održivih sistema đubrenja u povećanju kvaliteta zemljišta i poljoprivrednih proizvoda
(Akademija inženjerskih nauka Srbije, Odeljenje biotehničkih nauka i Akademska misao, Beograd, 2022)
Zdravlje ljudi zavisi pre svega od kvaliteta hrane, odnosno poljoprivrednih proizvoda i načina njihove proizvodnje. Ukoliko gajene biljne vrste rastu na neplodnom zemljištu ili su u većem stepenu izložene stresnim uslovima, ...
Utilisation Possibilities of By-Products from Coffee Production in Food Industry
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
Often referred to as worlds’ second most valuable commodity, coffee is produced in fifty countries and subsequently consumed worldwide generating a great amount of waste. Among their many other applications, this paper ...
Determination of antioxidant potential of dehydrated soup enriched with lyophilized mushroom extracts
(University of Belgrade, 2021)
The aim of this study was to determine the antioxidant potential of dehydrated soup enriched with
different types of lyophilized mushroom extracts. Three mushroom species were collected from the
Republic of North Macedonia: ...