Pretraživanje
Prikaz rezultata 31-40 od 254
Land use Effects on Soil Pore-Size Distribution and Soil Water Retention
(Serbian Society of Soil Science, 2021)
Soil pore characteristics can have great impact on plant growth and environment. A study was conducted to evaluate the efects of different land use on porosity, pore size distribution (PSD) and soil water retention (SWR) ...
The challenges in development of products with probiotics
(University of Belgrade, 2021)
Lactic acid bacteria have been recognized as beneficial microbes for human health and wellbeing. However, poor survivability of probiotics, especially during storage and passage through the gastrointestinal system, limits ...
Encapsulated bioactives for the food industry
(Ministry of Education, Science and Technological Development of the Republic of Serbia, 2021)
The modern food industry is facing the challenges associated with the production of high-quality food with enhanced safety, improvement of process efficiency and reduction of environmental pollution. The inclusion of ...
Uticaj malčeva na suzbijanje korova i prinos pitome nane (Mentha x piperita)
(Herbološko društvo Srbije, 2021)
Efekat različitih malčeva na korove se ogleda u mehaničkom pritisku na površinu
zemljišta onemogućavajući prodiranje svetlosti što utiče na klijanje i nicanje korova, a
samim tim i na njihovo suzbijanje. Pored toga, malč ...
The influence of the exploitation period of the orchard sprayer on the technical correctness of the measuring regulatory system
(University of Banja Luka Faculty of Agriculture, 2021)
The effective implementation of chemical protection in fruit and grapevine
production is possible with use of technically correct orchard sprayer. The paper
presents the results obtained during the control testing of 41 ...
APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
The current trend of food innovations is a development of different milk products enriched with phenolic compounds extracted from food by-products. This represents a promising strategy for food waste recovery and to enhance ...
Brown trout primary hepatocyte spheroids – characterization and applications in endocrinology and beyond
(Iberian Association of Comparative Endocrinology, 2023)
Three-dimensional (3D) culture models of mammalian hepatocytes have been shown to replicate in vivo liver features accurately. The use of these 3D models avoids the constraints of an in vivo assay while sustaining the ...
Soil Structure of Calcomelanosols from the Rtanj Mountain, Serbia
(Serbian Society of Soil Science, 2022)
Soil structure pertains to the natural organization of soil particles into various forms as a result of pedogenic processes. On one hand, it is formed in interaction of physical, chemical, mineralogical, and biological ...
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
(MDPI, 2022)
Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters ...
Effects of Irrigation Rate and Planting Density on Maize Yield and Water Use Efficiency in the Temperate Climate of Serbia
(East Sarajevo: Faculty of Agriculture, 2023)
Scarce water resources severely limit maize (Zea mays L.) cultivation in the temperate regions
of northern Serbia. A two-year field experiment was conducted to investigate the effects of
irrigation and planting density ...