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Effect of farm and birth season on calf body weight in the first week of life / Uticaj farme i sezone rođenja na telesnu masu teladi u prvoj nedelji života
(Institut za stočarstvo, Beograd, 2020)
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions ...
[The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri]
(Hrvatska Mljekarska Udruga, 2021)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...
Productivity of Serbian milk producers based on FADN data / Produktivnost rada farmi za proizvodnju mleka u Srbiji na osnovu FADN podataka
(Društvo ekonomista "Ekonomika", Niš, 2020)
Productivity is one of the basic economic principles needed for successful farm operations. The goal of this research is to analyze productivity of Serbian milk producers involved in FADN sample. Therefore, the research ...
Inhibitory Effects of Brassicaceae Cover Crop on Ambrosia artemisiifolia Germination and Early Growth
(MDPI AG, 2021)
Several cover crops (CCs) exert allelopathic effects that suppress weed growth. The aim of the present study was to evaluate the effects of aqueous extracts containing different concentrations [0, 0.5, 1, 2.5, 5, 7.5 and ...
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
(MDPI, BASEL, 2020)
Rennet coagulation of goat milk heated to 65 degrees C/30 min (Gc), 80 degrees C/5 min (G8) and 90 degrees C/5 min (G9) was studied. A rheometer equipped with a vane geometry tool was used to measure milk coagulation ...
Novel Magnetic Polymer/bentonite Composite: Characterization and Application for Re(VII) and W(VI) Adsorption
(International Institute for the Science of Sintering (IISS), 2022)
A novel magnetic polymer/bentonite composite was prepared by suspension copolymerization of glycidyl methacrylate and ethylene glycol dimethacrylate in the presence of magnetic bentonite (MB-PGME) and functionalized with ...
Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage
(Serbian Genetics Society, 2021)
Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage. - Genetika, Vol 53, No.2, 687-702. The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) ...
Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station
(MDPI, 2021)
The identification of agricultural food production systems has gained importance in order to protect both human health and the environment. The importance of organic production system of agriculture which involves the ...
Quality parameters of sunflower oil and palm olein during multiple frying / Parametri kvaliteta suncokretovog ulja i palminog oleina tokom višestrukog prženja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid ...
ANALIZA INDIKATORA PROIZVODNJE VAŽNIJIH RATARSKIH USEVA U REPUBLICI SRBIJI
(Univerzitet "Bijeljina" Bijeljina, 2021)
Na oraničnim površinama gaje se raznovrsne ratarske kulture koje imaju
važno mesto u našoj poljoprivredi zbog upotrebe u ishrani stanovništva,
stočnog fonda, i kao sirovine za industrijsku preradu. Cilj rada je ...