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Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
(Faculty of Technology, Novi Sad, 2021)
The objective of this study was to develop a single quality index of chemical characteristics of
Pleurotus ostreatus extracts on 7th and 14th day of its shelf life, derived from the mushroom fruiting
bodies. P. ostreatus ...
The influence of boar breed and applied method on the meat content / Uticaj rase nerasta i primenjene metode na sadržaj mesa
(Institut za stočarstvo, Beograd, 2020)
The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination ...
Economic efficiency of breeding Tsigai sheep in the Central and South - East Europe
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
Tsigai is an indigenous sheep breed present in entire Central and South-East Europe. Due to its low meat and milk production number of Tsigai sheep is in a sharp decline. But, there is a strong need to preserve valuable ...
Food safety knowledge among cadets of Military Academy in Republic of Serbia
(Faculty of Technology, Novi Sad, 2021)
The purpose of this study was to evaluate the level of food safety knowledge among cadets of Military Academy in the Republic of Serbia. For that purpose, a structured, self-administrative questionnaire was designed and ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations / Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja
(Institut za stočarstvo, Beograd, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
“Xylella is the Enemy that Must be Fought”: Representations of the X. Fastidiosa Bacterium in the Media Discourse
(Corpus PragmaticsCorpus Pragmatics, 2022)
The paper explores media representations of Xylella fastidiosa, the bacterium that causes severe plant diseases, using data from online sources in English which reported on the developments in the bacterium spreading and ...
The effect of sociodemographic characteristics on the self-evaluation of health among the population in Serbia
(StanovnistvoStanovnistvo, 2022)
This paper analyses the impacts of various demographic and socioeconomic characteristics on the way Serbian people assess their own health. Marital status, education level, and occupation were analysed using the threeway ...
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”
(FoodsFoods, 2023)
“Pirot ‘ironed’ sausage“ (Pis) is a traditional, fermented sausage, made from different types of meat (beef and chevon), without additives or starter cultures. The physical–chemical properties (pH, water activity, fats, ...
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate
(FoodsFoods, 2022)
Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed worldwide by different ...
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
(FoodsFoods, 2023)
This study investigates the effects of ultrasound, in combination with chemical pretreatments, on the quality attributes (total phenolic and carotenoid content, antioxidant activity (2,2-Diphenyl-1-picrylhydrazyl assay ...