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Приказ резултата 31-40 од 83
Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures / Unapređenje higijenske prakse i stanja higijene mleka bazirano na sistematskom sprovođenju preventivnih i korektivnih mera
(Sciendo, 2022)
The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after ...
The Effects of Antioxidants Provided with Feed on Certain Quality Parameters of Bull Semen under Heat Stress Conditions
(Faculty of Veterinary Medicine, University of Belgrade, 2021)
The aim of the current research was to assess the effects of the feed additive made of lyophilised melon juice (source of superoxide dismutase, SOD) and inactivated live Saccharomyces cerevisiae (strain R397) cells added ...
Managing Saltwater Intrusion and Agricultural Practices along the Boğaçay River, Turkey: Effects from Excavation and Land Source Pollution
(Journal of Coastal ResearchJournal of Coastal Researchcoas, 2022)
Akiner, M.E. and Lačnjevac, C., 2022. Managing saltwater intrusion and agricultural practices along the Boğaçay River, Turkey: Effects from excavation and land source pollution. Journal of Coastal Research, 38(3), 567–577. ...
Protein and fatty acid profiles of Kajmak ripened at two different temperatures
(Food Science and Technology (Brazil)Food Science and Technology (Brazil), 2022)
Kajmak is a specific dairy product with long term tradition of manufacture in Serbia and few South-East European countries. It is manufactured from the thin layer formed on the surface of hot milk during long cooling ...
The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)
The content of free and bound phenolics and their antioxidant capacity in cookies enriched by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking at 180°C for 25 min) ...
2D Analytical Model for Evaluation of the Forces in the Three-point Hitch Mechanism
(Ankara Univ, Fac Agr, Diskapi, 2020)
Large investments, research efforts and time have been allocated till nowadays for innovation of agricultural tractors and machinery, with the primary aim to increase their productivity, reliability, durability, as well ...
Genetic distance of maize inbreds for prediction of heterosis and combining ability
(Serbian Genetics Society, 2022)
A panel of seven maize inbred lines belonging to Zemun Polje commercial pool were genotypized using SNPs bead chip. 21 hybrids, developed according to the half dialel mating design, were tested in the field together with ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(Pakistan Agricultural Scientists Forum, 2020)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR
(Elsevier, Amsterdam, 2020)
There is increasing interest in methodologies for the simultaneous concentration and detection of multiple targets in individual samples. The aim of this study was to investigate the potential presence of E. coli DNA in ...
Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
(Srpsko hemijsko društvo, Beograd, 2020)
Serbian aromatized wine "Bermet" from grapes grown on Fruska Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, ...