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Приказ резултата 21-30 од 99
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institut za stočarstvo, Beograd, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Effect of potato tubers origin and weight on the yield of potato variety Desiree in western Serbia / Uticaj porekla sadnog materijala i mase matične krtole na prinos krompira sorte Desiree
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The aim of this study was to determine the effect of the size and weight of tubers originating from different altitudes on the yield of most commonly grown potato cultivar Desiree in western Serbia (Macva). Potato seed ...
Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.) / Preliminarno istraživanje produktivnosti novostvorenih NS sorti i linija soje (Glycine max. (L.) Merr.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pancevo area in Serbia. This paper presents the analysis results of yield and plant height of eight NS ...
Deficit irrigation method for reducing water use of grapevine / Metoda redukovanog navodnjavanja za smanjenje korišćenja vode kod vinove loze
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2011)
Regulated deficit irrigation (RDI) is a water-saving irrigation method that is now undergoing extensive trials worldwide but novel for Serbia and other countries of South East European region. In order to asses the possible ...
Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions
(Natl Agricultural Research & Development Inst, Fundulea, 2015)
This paper aims at determining the genotype x environment interactions of seed yield and quality components of NS soybean cultivars under different agroecological conditions. Field trials were conducted in Serbia, during ...
Effect of season and farm size on quality and yield of collected milk / Uticaj sezone i veličine farme na kvalitet i količinu otkupljenog mleka
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper results of the effects of season and farm size on yield and chemical composition of collected milk are presented. The raw milk from total of 22 dairies is analyzed (9 which purchase milk from large farms and ...
Sensitivity to winter and spring frost of sweet cherry cultivars on Gisela 5 rootstock / Osetljivost sorti trešnje na podlozi Gizela 5 na zimski i pozni prolećni mraz
(Institut PKB Agroekonomik, Padinska skela, 2012)
The influence of winter and spring frost on injury of flower buds and flowers was studied in 18 sweet cherry cultivars during 2012 year. The experimental orchard was planted in 2004 in the region of Šabac (Western Serbia). ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...