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Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
(Cambridge Univ Press, New York, 2017)
Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present ...
Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
(Elsevier, Amsterdam, 2013)
The potential of Bacillus cereus to cause a diarrheal toxico-infection is related to its ability to perform de novo enterotoxin production in the small intestine. A prerequisite for this is presence of sufficient numbers ...
Platinum(II) complexes with R(2)edda ligands (R = Me, Et, n-Pr; edda = ethylenediamine-N,N '-diacetate): Synthesis and characterization
(Pergamon-Elsevier Science Ltd, Oxford, 2014)
Three novel complexes of platinum(II) with R(2)edda bidentate ligands [PtCl2(R(2)edda)] (R = Me, Et, n-Pr; edda = ethylenediamine-N,N'-diacetate; 1-3), are synthesized and characterized by IR and NMR spectroscopy and ...
Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system
(Society of Field Crops Science, 2015)
The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type ...
Light modification by color nets improve quality of lettuce from summer production
(Elsevier Science Bv, Amsterdam, 2017)
The effects of utilization of different color shade nets in lettuce production during the summer season were evaluated in Serbian climate conditions for pearl, blue, red and black shade nets in comparison to open field ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Life cycle assessment of the chicken meat chain
(Elsevier Sci Ltd, Oxford, 2018)
The objective of this paper was to assess the environmental performance of the chicken meat chain, including 119 different farms, slaughterhouses, meat processors and retailers, as well as 500 households. A total of 619 ...
Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose -The purpose of this paper is to investigate the ability of the computer vision system (CVS) to evaluate the colour of poultry meat. The advantages of the CVS over traditional methods were also explored. ...
The level of food safety knowledge in food establishments in three European countries
(Elsevier Sci Ltd, Oxford, 2016)
This study was performed with the aim to investigate and compare the level of food safety knowledge among food handlers in three different countries, Serbia, Greece and. Portugal, in different food establishments, namely ...
Environmental issues revealed in certified bottling companies in the Republic of Serbia
(Elsevier Sci Ltd, Oxford, 2013)
The aim of this study was to analyze findings found in environmental management systems implemented in nine certified bottling companies in the Republic of Serbia. During initial, surveillance and certificate renewal audits, ...