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Приказ резултата 1891-1899 од 1899
Synthesis and Sintering of High-temperature Composites Based on Mechanically Activated Fly Ash
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2012)
Amount of fly ash which is and yet to be generated in the coming years highlights the necessity of developing new methods of the recycling where this waste can be reused in significant quantity. A new possibility for fly ...
Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni / Karakteristike mešovitih rodnih grančica hibrida breskve iz kombinacije ukrštanja Flaminia x Hale Tardiva Spadoni
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The results of two-year research (2011-2012) of the most important morphological characteristics of 1-year-old shoots in eight peach hybrids obtained from a crossing combination Flaminia x Hale Tardiva Spadoni were shown ...
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
(MDPI, BASEL, 2019)
Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
Associations between nutritional composition and farming type of organically and conventionally grown cereals
(Lycia Press Inc., 2015)
Objective:To determine the nutritional composition including the health beneficial dietary component β-glucan of different cereals grown by organic and conventional farming, and to find out the influence of the cereal kind ...
Application of biological markers in perennial forage legumes breeding
(Institute for Animal Husbandry, Belgrade-Zemun, 2010)
Combining biological markers application with strong
population improvement programs will enable the maximum genetic potential of
perennial forage legumes to be realized. Isozymes and molecular markers - MMs
(RAPD, AFLP, ...
Control of genetic identity by protein electrophoresis in varietal reproduction of wheat / KONTROLA GENETSKOG IDENTITETA ELEKTROFOREZOM PROTEINA PRI SORTNOJ REPRODUKCIJI PŠENICE
(Hrvatsko agronomsko društvo, 2015)
Održanje i kontrola genetske čistoće, odnosno genetskog identiteta, jedan je
od krajnjih ciljeva sjemenarstva nakon priznavanja neke sorte pšenice. Primjena
pozitivne i negativne selekcije, na razini fenotipa pri sortnoj ...
Correlation analysis of more significant production traits of certain winter wheat PKB varieties
(Hrvatsko agronomsko društvo, 2016)
U istraživanju su korištene tri sorte ozime pšenice, Instituta PKB
Agroekonomik (PKB Talas, PKB Vizeljka i PKB Arena), ispitivane tijekom
dvije proizvodne godine 2014 i 2015. Proučavane su korelacije produktivih
osobina ...
Fenotipske promene pri sortnoj reprodukciji pšenice / PHENOTYPIC CHANGES IN VARIETAL REPRODUCTION OF WHEAT
(Hrvatsko agronomsko društvo, 2017)
Razvijeno i dobro organizirano sjemenarstvo podrazumijeva stalnu
proizvodnju sjemena svih kategorija i na taj način održavanja nivoa genetske
čistoće sorti pšenice. Ispitivane su tri sorte ozime pšenice Instituta ...