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Prikaz rezultata 21-30 od 63
First Report of Fusarium Root Rot of Stored Carrot Caused by Fusarium avenaceum in Serbia.
(Amer Phytopathological Soc, St Paul, 2015)
Inference of Convergent Gene Acquisition Among Pseudomonas syringae Strains Isolated From Watermelon, Cantaloupe, and Squash (vol 10, 270, 2019)
(Frontiers Media Sa, Lausanne, 2019)
First Report of Pectobacterium carotovorum subsp. brasiliense Causing Soft Rot on Squash and Watermelon in Serbia
(Amer Phytopathological Soc, St Paul, 2019)
High-yielding method for preparation of carbocyclic or N-containing heterocyclic β-keto esters using in situ activated sodium hydride in dimethyl sulphoxide
(Taylor and Francis Ltd., 2016)
It was found that NaH suspension in DMSO was highly activated when reacted with an alcohol. The in situ generated NaH/alkoxide mixture permitted very rapid and complete deprotonation and acylation of various cyclic ketones ...
First Report of Diplodia seriata Causing Postharvest Rot of Quince Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018)
(Springer, Dordrecht, 2018)
The original version of this article unfortunately contained a mistake in the author group, affiliation and funding information sections as well as the omitted acknowledgment section.
First Report of Leek yellow stripe virus in Leek in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
(Wiley-Hindawi, London, 2019)
Ispravka: Rasprostranjenost, biologija i štetnost šljivine lisne buve Cacopsylla pruni (Scopoli, 1763) (Hemiptera, Psylloidea) u Srbiji (vol. 41, br. 4, str. 416, 2013)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2013)
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain
(MDPI, BASEL, 2019)
This paper gives an overview of scientific challenges that occur when performing life-cycle assessment (LCA) in the food supply chain. In order to evaluate these risks, the Failure Mode and Effect Analysis tool has been ...