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Now showing items 481-485 of 485
Palatability and efficacy of RB soft bag formulated baits in controlling house mouse and Norway rat in mills and storage facilities of agricultural products / Prihvatljivost i efikasnost RB meki mamak formulacije u kontroli kućnog miša i sivog pacova u mlinovima i skladištima poljoprivrednih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
House mouse, black and grey rat are the most important pest rodents in storage facilities and cause a 5% loss of the overall world food production. Control of rodent number in agricultural storage facilities is undertaken ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institut za stočarstvo, Beograd, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Stand density effects on birdsfoot trefoil herbage yield grown for combined usage / Uticaj gustine zasnivanja na prinos krme žutog zvezdana gajenog za kombinovano korišćenje
(Institut za stočarstvo, Beograd, 2011)
Birdsfoot trefoil grown for seed (cv. Bokor) was examined in agroecological conditions of Western Serbia during period 2007-2009. The goal was to determine herbage yield which could be achieved growing seed crop, using ...
Effects of incorporation of liquid starter fertilizer in soybean productions / Efekti inkorporacije tečnog startnog đubriva u proizvodnji soje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Conventional saybean production assumes usage of standard inorganic fertilizers which can be added to the soil by different methods. Unlike conventional production, this research was conducted with assumption that by using ...
Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ / Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The apple (Malus × domestica Borkh.) is the most consumed in the fresh form fruits but can also been used as an important raw materials in the food industry for the production of juices, nectars, baby foods, refreshing ...