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Effect of dietary fat level on body dimensions and weight gain of carp
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this study was to investigate the impact of different level of fat in diets on body dimensions and weight gain of carp fry. Fish diets contained 38% protein and 8,12 or 16% of fat. The experiment was carried out ...
The effect of mechanical activation on synthesis and properties of MgAl2O4 ceramics
(Societa ceramica italianaPolitecnico di Torino, 2019)
Magnesium aluminate, MgAl2O4, and other alumina-based spinels are refractory ceramics with high hardness and resistance to chemical attack while also being possible microwave dielectrics. Pure MgAl2O4 can be optically ...
Effects of spring nitrogen application on Italian ryegrass seed production and its competition with cleavers
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
A field study in western Serbia evaluated during two seasons (from 2005 to 2007) the effect of nitrogen (N) fertilizer application on Italian ryegrass (Lolium italicum Lam.) grown for seed and its competitive interaction ...
Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
(6th Central European Congress on Food, CEFood 2012, 2012)
The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old ...
Droplet size distributionsof conventional and air-induced nozzles
(29th Danubia-Adria Symposium on Advances in Experimental Mechanics, DAS 2012, 2012)
Nanotechnology Perspectives in Agro and Food Industries
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated ...
Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season
(Int Soc Horticultural Science, Leuven 1, 2016)
This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics ...
Evaluation of medium early plum cultivars in the region of Belgrade
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2017)
Phenological traits, yield, and fruit characteristics of seven plum cultivars of medium early
maturation time were studied in the region of Belgrade (Serbia) in the four-year period (2013-
2016). Control cultivar for ...
Influence of mechanical activation on mechanical properties of PVDF-nanoparticle composites
(Belgrade : Serbian Ceramic Society, 2016)
The influence of mechanically activated fillers (ZnO, BaTiO3 and SrTiO3 ultra-fine powders) on mechanical properties of poly(vinylidene) fluoride (PVDF) and oxide nanoparticle composite was investigated using molecular ...
Influence of mechanochemical activation on sintering of cordierite ceramics with the presence of Bi2O3 as a functional additive
(Belgrade : Materials Research Society of Serbia, 2011)
According to its exceptional electrical characteristics, such as low temperature expansion coefficient, low dielectric constant and good mechanical properties, cordierite, 2MgO⋅2Al2O3⋅5SiO2, represents very attractive ...