Pretraživanje
Prikaz rezultata 1891-1894 od 1894
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Accidents with tractor drivers in public traffic of the Republic of Serbia / Nesreće sa vozačima traktora u javnom saobraćaju Republike Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
Agricultural tractors have high risk factor in causing occurrence of accidents and injuries in public transport. Large number of tractor drivers perished in Serbian public transport in ten year period (1999-2009.), and ...
Accidents with tractors on public roads in F.R. Macedonia / Nesreće sa traktorima na javnim putevima u R. Makedoniji
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
This paper deals with the results from the investigation of accidents with tractors on public roads in the agriculture of Republic of Macedonia. 495 accidents with tractors are happened (99 per year) on public roads in the ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...