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Economic aspects of sheep production on family farms on the Pešter plateau / Ekonomski aspekti ovčarske proizvodnje na porodičnom gazdinstvu Pešterske visoravni
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
Sheep production on the Pešter plateau is mainly traditional and semi-intensive. Sheep are bred in flocks ranging from 50 to 200 head, but there is a small number of growers who grow over 300 head. The aim of this work is ...
Traditional knowledge on plant use from Negotin Krajina (Eastern Serbia): An ethnobotanical study
(National Institute of Science Communication and Information Resources (NISCAIR), 2019)
This work reports the ethnomedicinal, human nutrition, animal nutrition and usage for other purposes of indigenous plants by local population (urban and rural) of the Negotin Krajina (Eastern Serbia). The group of local ...
Market characteristics and cluster analysis of non-wood forest products
(Croatian Forestry Soc, Zagreb, 2017)
The share of small and medium-sized enterprises (SMEs) is largely present in forestry, especially in the segment related to non-wood forest products (NWFPs) in Europe. They are also a dominant category in entrepreneurship ...
International experiences in cooperative audit and lessons for Serbia
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
Basic characteristics of cooperative audit, its role in preservation of cooperative nature and promotion of cooperatives are analyzed in the paper. The aim of this paper is to propose measures to improve cooperative audit ...
A decade of sulfite control in Serbian meat industry and the effect of HACCP
(Taylor & Francis Group, 2018)
In total 7,351 meat preparations and fresh processed meat products were analyzed from 555
different Serbian meat producers over a 10 year period, 4½ years before and 5½ years after
mandatory HACCP implementation. From ...