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Evaluation of some Canadian apricot cultivars in the region of Belgrade
(Naučno voćarsko društvo Srbije, Čačak, 2018)
Evaluation of 11 introduced Canadian apricot cultivars was conducted in the region of Belgrade during
a six-year period (2009‡2014). Control cultivar for comparison was ‘Hungarian Best’. Studies have included
time of ...
Incidence and distribution of leek yellow stripe virus in allium crops in Serbia / Prisustvo i rasprostranjenost virusa žute prugavosti praziluka u usevima različitih vrsta lukova u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
Leek yellow stripe virus (LYSV) is one of the most frequent and important viruses in leek and garlic crops worldwide. In Serbia this virus is found both in leek and garlic, and often at high percentages. During two consecutive ...
Mechanization in soil reclamation: Situation and future requirements / Mehanizacija u melioracijama zemljišta - stanje i buduće potrebe
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Present and future status and requirements for mechanization in soil reclamation of agricultural and exploitation of forest soils of Republic of Serbia are exposed in this paper. The status and requirements for tractors, ...
Sustainability organizational-economic model of value chain organic raspberry / Održivost organizaciono-ekonomskog modela lanca vrednosti organske maline
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Of the total production of raspberries in Serbia, even 90 % is exported frozen to the EU market and in Germany, France, Holland, and Austria, and partly to the US market. The total European production of raspberries, Serbia ...
The influence of moisture content on popping traits in popcorn / Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture ...
International experiences in cooperative audit and lessons for Serbia
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
Basic characteristics of cooperative audit, its role in preservation of cooperative nature and promotion of cooperatives are analyzed in the paper. The aim of this paper is to propose measures to improve cooperative audit ...
The role and importance of accounting flexibility for investor relations management / Uloga i značaj računovodstvene fleksibilnosti za upravljanje odnosima s investitorima
(Univerzitet u Novom Sadu - Ekonomski fakultet, Subotica, 2016)
International Financial Reporting Standards (IFRS) are characterized by a significant degree of accounting flexibility and provide preparers of the financial reports are with an opportunity for judging and options regarding ...
Economic effects of irrigation of basic field crops on family farms
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
The main objective of the research presented in this paper is to assess the economic impact of the application of irrigation in the production of basic field crops (maize, sunflower, soybean and sugar beet) on family farms ...
Influence of rhizome mass on the crop establishment and dry matter yield of miscanthus×giganteus over ten seasons / Uticaj mase rizoma korišćenih pri zasnivanju useva na prinos biomase Miscanthus × giganteus
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
The aim of the present investigation was to assess the influence of rhizome mass on the success of plantation establishment and biomass yield of the bioenergy crop M. × giganteus during 10 years of cultivation. The experiment ...
Solvent influence on absorption spectra of food azo dyes / Uticaj rastvarača na apsorpcione spektre prehrambenih azo boja
(Inženjersko društvo za koroziju, Beograd, 2019)
The solvent influence on absorption spectra of food azo dyes was examined by the method of Linear Solvation Energy Relationships (LSER). For this purpose, six azo dyes were used: tartrazine (E 102), ponceau 4R (E 124), ...