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First Report of Tomato spotted wilt virus on Gerbera hybrida in Serbia.
(Amer Phytopathological Soc, St Paul, 2011)
Lysiphlebus orientalis (Hymenoptera, Braconidae), a new invasive aphid parasitoid in Europe - evidence from molecular markers
(Cambridge Univ Press, Cambridge, 2013)
We report the occurrence of Lysiphlebus orientalis in Serbia, an aphid parasitoid from the Far East that is new to Europe and has the potential to become invasive. Our finding based on morphological characters is confirmed ...
First Report of Onion yellow dwarf virus Infecting Shallot in Serbia.
(Amer Phytopathological Soc, St Paul, 2015)
Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
(Elsevier, Amsterdam, 2017)
Fortification of fermented dairy products with insoluble dietary fiber is an interesting way to increase consumers' fiber intake. The objective of this study was to evaluate the sensory characteristics and consumer acceptance ...
First Report of Pectobacterium carotovorum subsp. brasiliense Causing Soft Rot on Squash and Watermelon in Serbia
(Amer Phytopathological Soc, St Paul, 2019)
Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
(Wiley, Hoboken, 2019)
BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive ...
First Report of Occurrence of Benomyl Resistance in Botrytis cinerea Isolates on Raspberry in Serbia.
(Amer Phytopathological Soc, St Paul, 2010)
First Report of Oidium neolycopersici on Greenhouse Tomatoes in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Phytophthora ramorum Occurrence in Ornamentals in Serbia
(Amer Phytopathological Soc, St Paul, 2010)
In a survey to determine the presence of Phytophthora ramorum in Serbia, ornamentals from garden centers, nurseries, and private and public gardens, as well as imported plant material, were inspected. In total, 577 plant, ...
Microencapsulation of Flavors in Carnauba Wax
(MDPI, BASEL, 2010)
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface ...