Преглед Poljoprivredni fakultet аутора: "Gysemans, K."
Приказ резултата 1-2 од 2
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Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Vermeulen, A.; Šmigić, Nada; Gysemans, K.; Bernaerts, K.; Geeraerd, A.; Van Impe, J.; Debevere, J.; Devlieghere, Frank (Communications in agricultural and applied biological sciences, 2006) -
Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
Vermeulen, A.; Šmigić, Nada; Rajković, Andreja; Gysemans, K.; Bernaerts, K.; Geeraerd, A.; van Impe, J.; Debevere, J.; Devlieghere, Frank (Int Assoc Food Protection, Des Moines, 2007)