Pregled Poljoprivredni fakultet autora: "Harrington, D."
Prikaz rezultata 1-1 od 1
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Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M. (International Dairy Journal, 1995)