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AgroSpace
Poljoprivredni fakultet
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Наслови
Association between the social rank, body mass, testicular circumference and linear body measures of rams
[1]
Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress
[1]
Association of small, dense low-density lipoprotein cholesterol and galectin-3 in patients with chronic kidney disease
[1]
AT МАТАДОР - идеја иза пројекта
[1]
Atmospheric processing of iron carried by mineral dust
[1]
Atraktivnost mirisa infestirane i neinfestirane pšenice u zrnu i prekrupe za skladišne tvrdokrilce
[1]
Attempts to obtain BaTiO3/Fe2O3 core-shell type structures: The role of iron oxide nanoparticle formation and agglomeration
[1]
Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare
[1]
Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs
[1]
Attitudes and beliefs of Eastern European meat consumers – a review
[1]
Attitudes of agricultural experts towards Anglicism’s/translation equivalents in Serbian scientific terminology
[1]
Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole
[1]
Attitudes of students of Agricultural economics: Where after graduation?
[1]
Attitudes of Vlasina honey producers towards geographical indications
[1]
Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults
[1]
Attractiveness of infested and uninfested whole wheat grain and coarse wheat meal odors to coleopteran storage insect pests
[1]
Atypical antipsychotic clozapine binds fibrinogen and affects fibrin formation
[1]
Audio-vizuelna sredstva u nastavi stranih jezika struke
[1]
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
[1]
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese
[1]
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