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Poljoprivredni fakultet
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AgroSpace
Poljoprivredni fakultet
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Titles
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
[1]
Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
[1]
Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil
[1]
Rhizospheric microflora of some Thymus species
[1]
Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
[1]
Rilaši roda Ceutorhynchus germ u asocijaciji sa uljanom repicom na severu Srbije
[1]
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
[1]
Rizosferna mikroflora nekih Thymus vrsta
[1]
Robni fjučersi kao činilac stabilnosti tržišta poljoprivrednih proizvoda
[1]
Rod Botrytis i vrsta Botrytis cinerea: Patogene, morfološke i epidemiološke karakteristike
[1]
Rodenticide efficacy of sodium selenite baits in laboratory conditions
[1]
Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju
[1]
Rodnost i kvalitet ploda introdukovanih sorti jagode
[1]
Rodnost i kvalitet ploda sorte jagode 'Elsanta' u vertikalnom sistemu uzgoja
[1]
Rodnost i kvalitet sorte kaberne fran
[1]
Rodnost novijih sorti trešnje na podlozi Gisela 5
[1]
Rodnost sorti kajsije u beogradskom području
[1]
Rodnost sorti sila, nova dinka i rizling italijanski klon 13 gajenih na različitim loznim podlogama
[1]
Rodnost srednje kasnih i kasnih sorti kajsije u beogradskom području
[1]
Role and importance of HACCP concept in international trade of meat and meat products
[1]
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