Преглед тема: "soybean genotype"
Приказ резултата 1-4 од 4
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Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2013) -
Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2012) -
The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk / Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016) -
Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2014)