Преглед тема: "sous-vide"
Приказ резултата 1-2 од 2
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How do culinary methods affect quality and oral processing characteristics of pork ham?
(Wiley, Hoboken, 2020) -
Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties
(Universiti Teknologi Mara, Kuala Lumpur, Malaysia, 2022)