Преглед тема: "nutritive value"
Приказ резултата 1-7 од 7
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Domestic results of the ensiling of annual legumes and cereals combination produced in conjunction / Domaći rezultati siliranja združenih useva jednogodišnjih leguminoza i žita
(Institut PKB Agroekonomik, Padinska skela, 2010) -
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
(Biotechnology, Agronomy, Society and EnvironmentBiotechnology, Agronomy, Society and Environment, 2022) -
Evaluation of alfalfa nutritive value in ruminants based on morphological parameters / Procena hranljive vrednosti lucerke u ishrani preživara na osnovu morfoloških parametara
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014) -
Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil / Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2012) -
Mineral content of bee pollen from Serbia
(Inst Medical Research & Occupational Health, Zagreb, 2015) -
Morphological methods for estimating nutritive value and time cutting lucerne / Morfološke metode za procenu momenta košenja i hranljive vrednosti lucerke
(Institut PKB Agroekonomik, Padinska skela, 2010)