Преглед тема: "Oxidative stability"
Приказ резултата 1-5 од 5
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Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil [Impacto del procesamiento de ciruelas en la calidad y la estabilidad oxidativa del aceite del hueso prensado en frío]
(CSIC Consejo Superior de Investigaciones Cientificas, 2021) -
Sensory and some chemical characteristics of olive oils produced in Libya
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2019) -
Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
(Elsevier Science Bv, Amsterdam, 2018)