Browsing by Subject "Lactobacillus acidophilus"
Now showing items 1-3 of 3
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Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012) -
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture
(Faculty Food Technology Biotechnology, Zagreb, 2019)