Преглед аутора: "Trpković, Goran"
Приказ резултата 1-4 од 4
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Application of electron microscopy techniques in cheese research / Primena tehnika elektronske mikroskopije u proučavanju sireva
Pavlović, Vladimir; Pudja, Predrag; Trpković, Goran; Miočinović, Jelena (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009) -
Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening
Miočinović, Jelena; Radulović, Zorica; Miloradović, Zorana; Trpković, Goran; Pesić-Mikulec, Dragana; Pavlović, Vladimir; Pudja, Predrag (Croatian Dairy Union, 2012) -
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
Miočinović, Jelena; Radulović, Zorica; Paunović, Dušanka; Miloradović, Zorana; Trpković, Goran; Radovanović, Mira; Pudja, Predrag (Srpsko biološko društvo, Beograd, i dr., 2014) -
The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains
Miočinović, Jelena; Radulović, Zorica; Radovanović, Mira; Nedeljković, Aleksandar; Trpković, Goran; Paunović, Dušanka; Pudja, Predrag (6th Central European Congress on Food, CEFood 2012, 2012)