Преглед аутора: "Sredović Ignjatović, Ivana"
Приказ резултата 1-6 од 6
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In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
Barać, Nevena; Sredović Ignjatović, Ivana; Kostić, Aleksandar; Rabrenović, Biljana; Barać, Miroljub (3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023) -
IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
Barać, Nevena; Mitrović, Danka; Kostić, Aleksandar; Sredović Ignjatović, Ivana; Smiljanić, Milenko; Rabrenović, Biljana; Barać, Miroljub (University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023) -
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
Lučić, Milica; Potkonjak, Nebojša; Sredović Ignjatović, Ivana; Lević, Steva; Dajić-Stevanović, Zora; Kolašinac, Stefan; Belović, Miona; Torbica, Aleksandra; Zlatanović, Ivan; Pavlović, Vladimir; Onjia, Antonije (FoodsFoods, 2023) -
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
Šorgić, Saša; Sredović Ignjatović, Ivana; Antić, Mališa; Šaćirović, Sabina; Pezo, Lato; Cejić, Vladimir; Ðurović, Saša (MDPI, 2022) -
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
Miočinović, Jelena; Miloradović, Zorana; Radovanović, Mira; Sredović Ignjatović, Ivana; Radulović, Ana; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor (MDPI, 2022) -
Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design
Lučić, Milica; Sredović Ignjatović, Ivana; Lević, Steva; Pećinar, Ilinka; Antić, Mališa; Đurđić, Slađana; Onjia, Antonije (John Wiley and Sons Inc, 2022)