Преглед аутора: "Salević-Jelić, Ana"
Приказ резултата 1-12 од 12
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Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices
Marković, Jovana; Nedović, Viktor; Salević-Jelić, Ana; Lević, Steva; Đorđević, Verica; Belošević, Spasoje; Mihajlović, Dragana (University of Belgrade, Faculty of technology and metallurgy, 2023) -
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
Salević-Jelić, Ana; Lević, Steva; Stojanović, Dušica; Jeremić, Sanja; Miletić, Dunja; Pantić, Milena; Pavlović, Vladimir; Ignjatović, Ivana Sredović; Uskoković, Petar; Nedović, Viktor (Food Packaging and Shelf LifeFood Packaging and Shelf Life, 2023) -
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
Belošević, Spasoje; Milinčić, Danijel; Salević-Jelić, Ana; Marković, Jovana; Lević, Steva; Pešić, Mirjana; Marjanović, Stefan; Đorđević, Verica; Nedović, Viktor (University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties
Belošević, Spasoje; Milinčić, Danijel; Gašić, Uroš; Kostić, Aleksandar; Salević-Jelić, Ana; Marković, Jovana; Đorđević, Verica; Lević, Steva; Pešić, Mirjana; Nedović, Viktor (Foods, 2024) -
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
Belošević, Spasoje; Milinčić, Danijel; Salević-Jelić, Ana; Marković, Jovana; Lević, Steva; Pešić, Mirjana; Marjanović, Stefan; Đorđević, Verica; Nedović, Viktor (University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
Todorović, Ana; Šturm, Luka; Salević-Jelić, Ana; Lević, Steva; Osojnik Črnivec, Ilja Gasan; Prislan, Iztok; Skrt, Mihaela; Bjeković, Ana; Poklar Ulrih, Nataša; Nedović, Viktor (ProcessesProcesses, 2022) -
Encapsulation of Polyphenols - Techniques and Applications in Food Products
Todorović, Ana; Salević-Jelić, Ana; Milinčić, Danijel; Lević, Steva; Pešić, Mirjana; Nedović, Viktor (University of Novi Sad, Faculty of Technology Novi Sad, 2022) -
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
Marković, Jovana; Mihajlović, Dragana; Salević-Jelić, Ana; Lević, Steva; Đorđević, Verica; Belošević, Spasoje; Nedović, Viktor (University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Primena semenki komine grožđa tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva / The application of grape pomace seeds during the fermetation process ant its impact on phenolic profile of the beer
Pešić, Mirjana; Milinčić, Danijel; Milošević, Teodor; Salević-Jelić, Ana; Lević, Steva; Nedović, Viktor (Institut za ratarstvo i povrtarstvo, Novi Sad, 2023) -
The possibility of using horseradish leaves pomace in the food industry
Marković, Jovana; Nedović, Viktor; Salević-Jelić, Ana; Pejić, Lazar; Mihajlović, Dragana (University of Belgrade - Faculty of Agriculture, 2023) -
Total phenolic and flavonoids content and antioxidant activity of cold pressed amaranth microgreens juice
Belošević, Spasoje; Milinčić, Danijel; Salević-Jelić, Ana; Lević, Steva; Pešić, Mirjana; Đorđević, Verica; Nedović, Viktor (University of Belgrade - Faculty of Agriculture, 2023) -
UV-blocking sustainable food packaging based on polyhydroxyalkanoate and bacterial pigment prodigiosin
Ponjavić, Marijana; Malagurski, Ivana; Salević-Jelić, Ana; Lazić, Jelena; Nikodinović-Runić, Jasmina (Institute for Information Technologies, University of Kragujevac, Serbia, 2023)