Преглед аутора: "Pudja, Predrag"
Приказ резултата 1-20 од 54
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The aflatoxin M1 crisis in the Serbian dairy sector: the year after
Miočinović, Jelena; Keskić, Tanja; Miloradović, Zorana; Kos, Andrea; Tomašević, Igor; Pudja, Predrag (Taylor & Francis Ltd, Abingdon, 2017) -
Analysis of mass and energy balance in the initial stage of kajmak production
Radovanović, Mira; Durić, O.R.E.; Nedeljković, Aleksandar; Miočinović, Jelena; Pudja, Predrag (6th Central European Congress on Food, CEFood 2012, 2012) -
Application of autochthonous lactic acid bacteria in the white brined cheese production / Primena autohtonih bakterija mlečne kiseline u proizvodnji belih sireva u salamuri
Djerovski, Jelena; Radulović, Zorica; Barać, Miroljub; Paunović, Dušanka; Obradović, Dragojlo; Pudja, Predrag (Društvo za ishranu Srbije, Beograd, 2008) -
The application of autochthonous lactic acid bacteria in white brined cheese production
Radulović, Zorica; Miočinović, Jelena; Pudja, Predrag; Barać, Miroljub; Miloradović, Zorana; Paunović, Dušanka; Obradović, Dragojlo (Croatian Dairy Union, 2011) -
Application of electron microscopy techniques in cheese research / Primena tehnika elektronske mikroskopije u proučavanju sireva
Pavlović, Vladimir; Pudja, Predrag; Trpković, Goran; Miočinović, Jelena (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009) -
Application of probiotics in cheese manufacturing - state, perspective / Primena probiotika u proizvodnji sireva - stanje i perspektive
Obradović, Dragojlo B.; Radin, Dragoslava; Pudja, Predrag; Karić, Andjelka S. (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003) -
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
Djekić, Ilija; Vunduk, Jovana; Tomašević, Igor; Kozarski, Maja; Petrović, Predrag; Nikšić, Miomir; Pudja, Predrag; Klaus, Anita (Elsevier Science Bv, Amsterdam, 2017) -
Application possibilities of Raman spectroscopy in the investigation of milk and dairy products / Mogućnosti primene Raman spektroskopije u ispitivanju mleka i proizvoda od mleka
Nedeljković, Aleksandar; Miočinović, Jelena; Radovanović, Mira; Pudja, Predrag (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2013) -
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
Tomašević, Igor; Nedeljković, Aleksandar; Stanišić, Nikola; Pudja, Predrag (Deutscher Fachverlag Gmbh, Frankfurt Main, 2016) -
An autochthonous Serbian product - Kajmak Characteristics and production procedures
Pudja, Predrag; Djerovski, Jelena; Radovanović, Mira (Springer France, Paris, 2008) -
Cheeses with dietetic and functional properties / Sirevi sa dijetetskim i funkcionalnim svojstvima
Pudja, Predrag; Miočinović, Jelena (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009) -
Coagulation of uf concentrated milk 1. influence of protein concentration, milk heat treatment / Koagulacija UF koncentrovanog mleka 1. Uticaj koncentracije proteina i režima termičke obrade
Pudja, Predrag; Guinee, Timothy P. (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2003) -
A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
Miočinović, Jelena; Thien Trung Le; Fredrick, Eveline; Van der Meeren, Paul; Pudja, Predrag; Dewettinck, Koen (Sage Publications Ltd, London, 2014) -
Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M. (International Dairy Journal, 1995) -
Development of low fat UF cheese technology
Miočinović, Jelena; Pudja, Predrag; Radulović, Zorica; Pavlović, Vladimir; Miloradović, Zorana; Radovanović, Mira; Paunović, Dušanka (Croatian Dairy Union, 2011) -
Experimental investigations of pseudo-diffusion coefficient of salt in cheese moisture by penetration theory / Eksperimentalno određivanje koeficijenta stešnjene difuzije soli u vodenoj fazi sira primenom penetracione teorije
Pudja, Predrag; Vladisavljević, Goran; Radovanović, Mira (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000) -
Factor analysis of milk production on selected farms in Zlatibor district / Analiza faktora proizvodnje mleka na odabranim gazdinstvima Zlatiborskog okruga
Perišić, Predrag; Topisirović, Goran; Pešić-Mikulec, Dragana; Pudja, Predrag (Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011) -
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
Nedeljković, Aleksandar; Tomašević, Igor; Miočinović, Jelena; Pudja, Predrag (Elsevier Sci Ltd, Oxford, 2017) -
Functional properties of different commercial cheeses / Funkcionalne karakteristike različitih vrsta komercijalnih sireva
Djerovski, Jelena; Kolar, Branislav M.; Pudja, Predrag (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006) -
Improvement of production and placement of traditional dairy products in Serbia
Pudja, Predrag; Miočinović, Jelena; Radulović, Zorica (6th Central European Congress on Food, CEFood 2012, 2012)