Преглед аутора: "Petrović, Aleksandar"
Приказ резултата 1-20 од 27
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Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling / Uticaj mikrobioloških đubriva na prinos grožđa i kvalitet vina u sorte rizling rajnski
Sivčev, Branislava; Jović, Slobodan; Raičević, Vera; Petrović, Aleksandar (Savez poljoprivrednih inženjera i tehničara, Beograd, 2002) -
Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling / Primena mikrobioloških đubriva u vinogradarstvu - prinos grožđa i kvalitet vina u sorte Rizling rajnski
Sivčev, Branislava; Jović, S.; Raičević, Vera; Petrović, Aleksandar; Lalević, Blažo (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005) -
Changes in linear and nonlinear measures of RR and QT interval series after beer intake / Promene linearnih i nelinearnih mera nizova RR i QT intervala posle uzimanja piva
Platiša, Mirjana M.; Gal, Vera; Nestorović, Zorica; Leskošek-Čukalović, Ida; Despotović, Saša; Veljović, Mile; Petrović, Aleksandar; Rajković, Jovana; Djokić, Vladimir; Novaković, Radmila; Gojković-Bukarica, Ljiljana (Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2017) -
Characteristics of newly created grapevine varieties Vožd and Vladun
Nikolić, Dragan; Ranković-Vasić, Zorica; Petrović, Aleksandar; Matijašević, Saša; Lisov, Nikolina; Plavšić, Ivana (GenetikaGenetika, 2022) -
Determination of titratable acidity in white wine / Određivanje titracione kiselosti u belom vinu
Rajković, Miloš; Novaković, Ivana D.; Petrović, Aleksandar (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007) -
Differentiation of wines made from berry and drupe fruits according to their phenolic profiles
Čakar, Uroš D.; Petrović, Aleksandar; Janković, M.; Pejin, Boris; Vajs, Vlatka; Cakar, M.; Djordjević, B. (Int Soc Horticultural Science-Ishs, Leuven, 2018) -
Effect of genotype x environment interactions of grapevine hybrids characteristics
Nikolić, Dragan; Ranković-Vasić, Zorica; Petrović, Aleksandar; Radojević, Ivana; Jovanović-Cvetković, Tatjana; Sivčev, Branislava (E D P Sciences, Cedex A, 2017) -
The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine / Uticaj vrste klona prokupca i postupka vinifikacije na sadržaj rezveratrola u vinu
Petrović, Aleksandar; Lisov, Nikolina; Čakar, Uroš D.; Marković, Nebojša; Matijašević, Saša; Cvejić, Jelena M.; Atanacković, Milica; Gojković-Bukarica, Ljiljana (Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019) -
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Čakar, Uroš D.; Petrović, Aleksandar; Pejin, Boris; Cakar, Mira; Zivković, Marijana B.; Vajs, Vlatka; Djordjević, Brizita (Elsevier, Amsterdam, 2019) -
Fruit Wines Inhibitory Activity Against alpha-Glucosidase
Čakar, Uroš D.; Grozdanić, Nada; Petrović, Aleksandar; Pejin, Boris; Nastasijević, Branislav; Marković, Bojan; Djordjević, Brizita (Bentham Science Publ Ltd, Sharjah, 2017) -
Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase
Čakar, Uroš D.; Grozdanić, Nada; Pejin, Boris; Vasić, Vesna; Cakar, Mira; Petrović, Aleksandar; Djordjević, Brižita I. (Elsevier Science Bv, Amsterdam, 2018) -
Mycotoxins in wine with special attention on ochratoxin A / Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A
Jović, Slobodan; Petrović, Aleksandar; Marković, Nebojša (Matica srpska, Novi Sad, 2009) -
A novel method for classification of wine based on organic acids
Milovanović, Miodrag; Zeravik, Jiri; Oboril, Michal; Pelcova, Marta; Lacina, Karel; Čakar, Uroš D.; Petrović, Aleksandar; Glatz, Zdenek; Skladal, Petr (Elsevier Sci Ltd, Oxford, 2019) -
Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars
Ljekocević, Marko; Jadranin, Milka; Stanković, Jovana; Popović, Branko; Nikićević, Ninoslav; Petrović, Aleksandar; Tešević, Vele (Srpsko hemijsko društvo, Beograd, 2019) -
Phenolic profile of some fruit wines and their antioxidant properties
Čakar, Uroš D.; Petrović, Aleksandar; Zivković, Marijana B.; Vajs, Vlatka; Milovanović, Miodrag M.; Zeravik, Jiri; Djordjević, Brizita I. (Savez hemijskih inženjera, Beograd, 2016) -
Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties / Mogućnosti proizvodnje alkoholnih pića na bazi grožđa od nekih novostvorenih sorti vinove loze
Nikićević, Ninoslav; Jović, Slobodan; Petrović, Aleksandar (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005) -
Possibility prevention of illnesses caused by oxidative stress by phenolic compounds of wine / Mogućnost prevencije bolesti prouzrokovanih oksidativnim stresom fenolnim jedinjenjima vina
Jović, Slobodan; Zirojević, Tripo; Petrović, Aleksandar (Savez poljoprivrednih inženjera i tehničara, Beograd, 2002) -
Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes
Čakar, Uroš; Čolović, Mirjana; Milenković, Danijela; Medić, Branislava; Krstić, Danijela; Petrović, Aleksandar; Đorđević, Brižita (MDPI AG, 2021) -
Stone Fruit Wines as a Sources of Antioxidants
Čakar, Uroš D.; Petrović, Aleksandar; Zivković, Marijana B.; Vajs, Vlatka; Djordjević, Brižita I. (Karger, Basel, 2015) -
Structural Indicators Grape and Berry of Pinot Noir Clones and their Impact the Chemical Properties of Wine / Strukturni pokazatelji grozda i bobice klonova sorte Burgundac crni i njihov uticaj na hemijske karakteristike vina
Ranković-Vasić, Zorica; Petrović, Aleksandar; Jović, Slobodan; Sivcev, Branislava; Atanacković, Zoran (19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)