Преглед аутора: "Montesano, Domenico"
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Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo C.B.; Barba, Francisco J.; Tomašević, Igor; Montesano, Domenico; Lucini, Luigi; Lorenzo, José M. (Wiley, Hoboken, 2020)