Преглед аутора: "Kourkoutas, Yiannis"
Приказ резултата 1-5 од 5
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Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells
Sipsas, Vasilios; Kolokythas, George; Kourkoutas, Yiannis; Plessas, Stavros; Nedović, Viktor; Kanellaki, Maria (Elsevier Sci Ltd, Oxford, 2009) -
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
Dimitrellou, Dimitra; Kandylis, Panagiotis; Lević, Steva; Petrović, Tanja; Ivanović, Sanjin; Nedović, Viktor; Kourkoutas, Yiannis (Elsevier, Amsterdam, 2019) -
Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
Kourkoutas, Yiannis; Manojlović, Verica; Nedović, Viktor (Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010) -
Immobilization technologies in probiotic food production
Mitropoulou, G.; Nedović, Viktor; Goyal, A.; Kourkoutas, Yiannis (Hindawi Limited, 2013) -
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
Dimitrellou, Dimitra; Kandylis, Panagiotis; Petrović, Tanja; Dimitrijević-Branković, Suzana; Lević, Steva; Nedović, Viktor; Kourkoutas, Yiannis (Elsevier Science Bv, Amsterdam, 2016)