Преглед аутора: "Ilić, Jovan"
Приказ резултата 1-12 од 12
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Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
Đekić, Ilija; Ilić, Jovan; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor (MDPI, 2021) -
Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat
Đekić, Ilija; Božičković, Ivana; Djordjević, Vesna; Smetana, Sergiy; Terjung, Nino; Ilić, Jovan; Doroški, Ana; Tomašević, Igor (Wiley, Hoboken, 2020) -
Can we understand food oral processing using Kano model? Case study with confectionery products
Đekić, Ilija; Ilić, Jovan; Guine, Raquel P.F.; Tomašević, Igor (Wiley, Hoboken, 2020) -
Ease of mastication index—Quantification of mastication effort using quality function deployment
Ilić, Jovan; Tomašević, Igor; Đekić, Ilija (John Wiley and Sons Inc, 2021) -
Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?
Ilić, Jovan; Charalambides, M.; Tomašević, Igor; Bikos, D.; Wood, J.D.; Djekić, Ilija (IOP Publishing Ltd, Bristol, 2019) -
How do culinary methods affect quality and oral processing characteristics of pork ham?
Đekić, Ilija; Ilić, Jovan; Lorenzo, José M.; Tomašević, Igor (Wiley, Hoboken, 2020) -
Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham
Ilić, Jovan; Tomašević, Igor; Đekić, Ilija (Elsevier, 2022) -
Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
Ilić, Jovan; Tomašević, Igor; Đekić, Ilija (Elsevier, 2021) -
Modelling solid food oral processing using quality function deployment / Modelovanje oralnog procesiranja čvrste hrane korišćenjem metoda Quality Function Deployment
Ilić, Jovan; Tomašević, Igor; Đekić, Ilija (Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019) -
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
Ilić, Jovan; Tomašević, Igor; Đekić, Ilija (International Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food Science, 2022) -
Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
Ilić, Jovan; Tomašević, Igor; Đekić, Ilija (John Wiley and Sons Inc, 2021) -
Use of engineering tools in modelling first bite-case study with grilled pork meat
Đekić, Rastko; Ilić, Jovan; Tomašević, Igor; Đekić, Ilija (IOP Publishing Ltd, 2021)