Преглед аутора: "Hovjecki, Marina"
Приказ резултата 1-4 од 4
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Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
Hovjecki, Marina; Miloradović, Zorana; Rac, Vladislav; Pudja, Predrag; Miočinović, Jelena (Wiley, Hoboken, 2020) -
Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
Miloradovic, Zorana; Hovjecki, Marina; Mirkovic, Milica; Bajcetic, Nikola; Sredovic Ignjatovic, Ivana; Satric, Ana; Smigic, Nada; Maslovaric, Marijana; Jovanovic, Rade; Miocinovic, Jelena (Front. Sustain. Food Syst. 7:1171734) -
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage
Hovjecki, Marina; Miloradović, Zorana; Mirković, Nemanja; Radulović, Ana; Pudja, Predrag; Miočinović, Jelena (John Wiley and Sons Ltd, 2021) -
Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
Radovanović, Mira; Hovjecki, Marina; Radulović, Ana; Rac, Vladislav; Miočinović, Jelena; Jovanović, Rade; Pudja, Predrag (Elsevier Ltd, 2021)