Преглед аутора: "Guinee, T.P."
Приказ резултата 1-2 од 2
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Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M. (International Dairy Journal, 1995) -
Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses
Guinee, T.P.; Pudja, Predrag; Miočinović, Jelena; Wiley, J.; Mullins, C.M. (Elsevier Science Inc, New York, 2015)