Преглед аутора: "Gokmen, Vural"
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Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins
Žilić, Sladjana; Akillioglu, Gul; Serpen, Arda; Barać, Miroljub; Gokmen, Vural (Elsevier Science Bv, Amsterdam, 2012)