Преглед аутора: "Cabassi, Giovanni"
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Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
Stojanović, Milan; Marinoni, Laura; Cabassi, Giovanni; Antić, Mališa; Lavelli, Vera (Wiley-Hindawi, London, 2018)