Browsing by Subject "HACCP"
Now showing items 1-10 of 10
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A decade of sulfite control in Serbian meat industry and the effect of HACCP
(Taylor & Francis Group, 2018) -
Bezbednost hrane - od koncepta (HACCP) do sistema upravljanja (ISO 22000)
(Poslovna politika AD, Beograd, 2010) -
Comprehensive insight into the food safety climate in Central and Eastern Europe
(Elsevier Sci Ltd, Oxford, 2020) -
A decade of sulphite control in Serbian meat industry and the effect of HACCP
(Taylor & Francis Ltd, Abingdon, 2018) -
HACCP in fermented meat production
(CRC Press, 2017) -
Implication of food safety measures on microbiological quality of raw and pasteurized milk
(Elsevier Sci Ltd, Oxford, 2012) -
Quality and food safety issues revealed in certified food companies in three Western Balkans countries
(Elsevier Sci Ltd, Oxford, 2011) -
Role and importance of HACCP concept in international trade of meat and meat products / Uloga i značaj HACCP koncepta u međunarodnoj trgovini mesom i proizvodima od mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2006) -
Serbian meat industry: A survey on food safety management systems implementation
(Elsevier Sci Ltd, Oxford, 2013)