TY  - JOUR
AU  - Vidović, Dunja
AU  - Milošević, Nataša
AU  - Pavlović, Nebojša
AU  - Todorović, Nemanja
AU  - Panić, Jelena Čanji
AU  - Ćurčić, Jelena
AU  - Banjac, Nebojša
AU  - Trišović, Nemanja
AU  - Božić, Bojan
AU  - Lalić-Popović, Mladena
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/bmc.5413
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6105
AB  - Passive permeability is one of the key features that determine absorbability and one of the most studied properties in the early phases of drug development. Newly synthesized succinimide derivatives from two different series (1-aryl-3-methylsuccinimides and 1-aryl-3-ethyl-3-methylsuccinimides) with high biological potential have been subjected to estimation of their passive permeability and their association with (a) experimentally obtained anisotropic lipophilicity, (b) in silico–calculated lipophilicity and (c) in silico–predicted permeability and absorbability. Non-cellular-based parallel artificial membrane permeability assay was applied for quantifying their passive permeation, expressed as logPapp. Passive permeation was governed by the lipophilicity of the analysed compounds, and anisotropic lipophilicity was related with statistically significant passive transcellular diffusion (r2 = 0.614, P < 0.001). Moreover, experimentally determined passive permeability, logPapp, was statistically significantly associated with both in silico–predicted absorption constant, ka (r2 = 0.7886, P < 0.001), and human intestinal absorption (HIA) in percentage (r2 = 0.484, P < 0.001), respectively. However, there was no statistically significant relationship between experimentally obtained permeability on non-cellular-based model and in silico–predicted Caco-2 permeability based on the predictions conducted on two different software. Based on the obtained results, anisotropic systems are promising surrogates for determining lipophilicity, except for compounds with acidic functional groups that are completely ionized under (pH = 7.4).
T2  - Biomedical Chromatography
T2  - Biomedical Chromatography
T1  - In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay
IS  - n/a
SP  - e5413
VL  - n/a
DO  - 10.1002/bmc.5413
ER  - 

@article{
author = "Vidović, Dunja and Milošević, Nataša and Pavlović, Nebojša and Todorović, Nemanja and Panić, Jelena Čanji and Ćurčić, Jelena and Banjac, Nebojša and Trišović, Nemanja and Božić, Bojan and Lalić-Popović, Mladena",
abstract = "Passive permeability is one of the key features that determine absorbability and one of the most studied properties in the early phases of drug development. Newly synthesized succinimide derivatives from two different series (1-aryl-3-methylsuccinimides and 1-aryl-3-ethyl-3-methylsuccinimides) with high biological potential have been subjected to estimation of their passive permeability and their association with (a) experimentally obtained anisotropic lipophilicity, (b) in silico–calculated lipophilicity and (c) in silico–predicted permeability and absorbability. Non-cellular-based parallel artificial membrane permeability assay was applied for quantifying their passive permeation, expressed as logPapp. Passive permeation was governed by the lipophilicity of the analysed compounds, and anisotropic lipophilicity was related with statistically significant passive transcellular diffusion (r2 = 0.614, P < 0.001). Moreover, experimentally determined passive permeability, logPapp, was statistically significantly associated with both in silico–predicted absorption constant, ka (r2 = 0.7886, P < 0.001), and human intestinal absorption (HIA) in percentage (r2 = 0.484, P < 0.001), respectively. However, there was no statistically significant relationship between experimentally obtained permeability on non-cellular-based model and in silico–predicted Caco-2 permeability based on the predictions conducted on two different software. Based on the obtained results, anisotropic systems are promising surrogates for determining lipophilicity, except for compounds with acidic functional groups that are completely ionized under (pH = 7.4).",
journal = "Biomedical Chromatography, Biomedical Chromatography",
title = "In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay",
number = "n/a",
pages = "e5413",
volume = "n/a",
doi = "10.1002/bmc.5413"
}

Vidović, D., Milošević, N., Pavlović, N., Todorović, N., Panić, J. Č., Ćurčić, J., Banjac, N., Trišović, N., Božić, B.,& Lalić-Popović, M..In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay. in Biomedical Chromatography, n/a(n/a), e5413.
https://doi.org/10.1002/bmc.5413

Vidović D, Milošević N, Pavlović N, Todorović N, Panić JČ, Ćurčić J, Banjac N, Trišović N, Božić B, Lalić-Popović M. In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay. in Biomedical Chromatography.n/a(n/a):e5413.
doi:10.1002/bmc.5413 .

Vidović, Dunja, Milošević, Nataša, Pavlović, Nebojša, Todorović, Nemanja, Panić, Jelena Čanji, Ćurčić, Jelena, Banjac, Nebojša, Trišović, Nemanja, Božić, Bojan, Lalić-Popović, Mladena, "In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay" in Biomedical Chromatography, n/a, no. n/a:e5413,
https://doi.org/10.1002/bmc.5413 . .

TY  - JOUR
AU  - Lučić, Milica
AU  - Miletić, Andrijana
AU  - Savić, Aleksandra
AU  - Lević, Steva
AU  - Ignjatović Sredović, Ivana
AU  - Onjia, Antonije
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6085
AB  - The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The concentration of the elements varied significantly between the analyzed samples. The most abundant essential element was K with an average concentration of 8.4 g/kg fresh weight. All processed products also had increased Na content, reaching a maximum value of 15.8 g/kg fresh weight in peppers from the pepper-meat products. Toxic elements Pb, Cd, and As were found in all analyzed samples, while Hg was detected in a few samples. Based on guideline values or recommended dietary intake, pepper and pepper products are not a significant source of essential elements. The health risk assessment was conducted by calculating target hazard quotient (THQ) and carcinogenic risk (CR), as well as comparing estimated weekly (Al, Hg, Cd) and daily intake (As, Pb) with appropriate PTWI and BMDL values. The risk assessment results indicate that peppers and pepper products are mostly safe for consumption both for adults and children. However, consumption of some pepper samples may pose a health risk due to an incremental lifetime cancer risk (ILCR) value higher than 10−4
PB  - Academic Press Inc.
T2  - Journal of Food Composition and Analysis
T1  - Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
SP  - 104598
VL  - 111
DO  - 10.1016/j.jfca.2022.104598
ER  - 

@article{
author = "Lučić, Milica and Miletić, Andrijana and Savić, Aleksandra and Lević, Steva and Ignjatović Sredović, Ivana and Onjia, Antonije",
abstract = "The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The concentration of the elements varied significantly between the analyzed samples. The most abundant essential element was K with an average concentration of 8.4 g/kg fresh weight. All processed products also had increased Na content, reaching a maximum value of 15.8 g/kg fresh weight in peppers from the pepper-meat products. Toxic elements Pb, Cd, and As were found in all analyzed samples, while Hg was detected in a few samples. Based on guideline values or recommended dietary intake, pepper and pepper products are not a significant source of essential elements. The health risk assessment was conducted by calculating target hazard quotient (THQ) and carcinogenic risk (CR), as well as comparing estimated weekly (Al, Hg, Cd) and daily intake (As, Pb) with appropriate PTWI and BMDL values. The risk assessment results indicate that peppers and pepper products are mostly safe for consumption both for adults and children. However, consumption of some pepper samples may pose a health risk due to an incremental lifetime cancer risk (ILCR) value higher than 10−4",
publisher = "Academic Press Inc.",
journal = "Journal of Food Composition and Analysis",
title = "Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)",
pages = "104598",
volume = "111",
doi = "10.1016/j.jfca.2022.104598"
}

Lučić, M., Miletić, A., Savić, A., Lević, S., Ignjatović Sredović, I.,& Onjia, A..Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). in Journal of Food Composition and Analysis
Academic Press Inc.., 111, 104598.
https://doi.org/10.1016/j.jfca.2022.104598

Lučić M, Miletić A, Savić A, Lević S, Ignjatović Sredović I, Onjia A. Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). in Journal of Food Composition and Analysis.111:104598.
doi:10.1016/j.jfca.2022.104598 .

Lučić, Milica, Miletić, Andrijana, Savić, Aleksandra, Lević, Steva, Ignjatović Sredović, Ivana, Onjia, Antonije, "Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)" in Journal of Food Composition and Analysis, 111:104598,
https://doi.org/10.1016/j.jfca.2022.104598 . .

TY  - JOUR
AU  - Obradović, Nina
AU  - Filipović, Suzana
AU  - Fahrenholtz, William G.
AU  - Marinkovic, Bojan A.
AU  - Rogan, Jelena
AU  - Lević, Steva
AU  - Đorđević, Antonije
AU  - Pavlović, Vladimir B.
UR  - https://doiserbia.nb.rs/Article.aspx?ID=0350-820X2301001O
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6372
AB  - Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its low dielectric permeability and low loss tangent enable its applications for integrated electronic devices, as well. In this paper, MgO and Al2O3 powders were mixed in a one-to-one molar ratio and calcined at temperatures ranging from 1500 to 1800o C to produce phase pure spinel. Thereafter, pellets were crushed and treated in a planetary ball mill for 60 min to obtain a fine powder. All powders were examined for phase composition, crystal structure, and morphology. The obtained results showed that by increasing the temperature, samples with higher density were synthesized. Milling for 1 h led to formation of larger particles, but finer powders after milling. XRPD and Raman spectroscopy showed disorder in the crystal structure after milling.
T2  - Science of Sintering, 55 (2023) 1-10
T1  - Morphological and structural characterization of MgAl2O4 spinel.
DO  - 10.2298/SOS2301001O
ER  - 

@article{
author = "Obradović, Nina and Filipović, Suzana and Fahrenholtz, William G. and Marinkovic, Bojan A. and Rogan, Jelena and Lević, Steva and Đorđević, Antonije and Pavlović, Vladimir B.",
abstract = "Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its low dielectric permeability and low loss tangent enable its applications for integrated electronic devices, as well. In this paper, MgO and Al2O3 powders were mixed in a one-to-one molar ratio and calcined at temperatures ranging from 1500 to 1800o C to produce phase pure spinel. Thereafter, pellets were crushed and treated in a planetary ball mill for 60 min to obtain a fine powder. All powders were examined for phase composition, crystal structure, and morphology. The obtained results showed that by increasing the temperature, samples with higher density were synthesized. Milling for 1 h led to formation of larger particles, but finer powders after milling. XRPD and Raman spectroscopy showed disorder in the crystal structure after milling.",
journal = "Science of Sintering, 55 (2023) 1-10",
title = "Morphological and structural characterization of MgAl2O4 spinel.",
doi = "10.2298/SOS2301001O"
}

Obradović, N., Filipović, S., Fahrenholtz, W. G., Marinkovic, B. A., Rogan, J., Lević, S., Đorđević, A.,& Pavlović, V. B..Morphological and structural characterization of MgAl2O4 spinel.. in Science of Sintering, 55 (2023) 1-10.
https://doi.org/10.2298/SOS2301001O

Obradović N, Filipović S, Fahrenholtz WG, Marinkovic BA, Rogan J, Lević S, Đorđević A, Pavlović VB. Morphological and structural characterization of MgAl2O4 spinel.. in Science of Sintering, 55 (2023) 1-10..
doi:10.2298/SOS2301001O .

Obradović, Nina, Filipović, Suzana, Fahrenholtz, William G., Marinkovic, Bojan A., Rogan, Jelena, Lević, Steva, Đorđević, Antonije, Pavlović, Vladimir B., "Morphological and structural characterization of MgAl2O4 spinel." in Science of Sintering, 55 (2023) 1-10,
https://doi.org/10.2298/SOS2301001O . .

TY  - JOUR
AU  - Miloradovic, Zorana
AU  - Hovjecki, Marina
AU  - Mirkovic, Milica
AU  - Bajcetic, Nikola
AU  - Sredovic Ignjatovic, Ivana
AU  - Satric, Ana
AU  - Smigic, Nada
AU  - Maslovaric, Marijana
AU  - Jovanovic, Rade
AU  - Miocinovic, Jelena
UR  - https://www.scopus.com/record/display.uri?eid=2-s2.0-85161175104&origin=SingleRecordEmailAlert&dgcid=raven_sc_search_en_us_email&txGid=e8e3fd1165d80b4f781cb48d38828be9
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6371
AB  - Two groups of market samples were collected: four samples of whey produced in
small scale facilities, and four samples produced in large scale dairy factories. The
additional two groups: acid (a) and sweet whey(s) were collected in laboratory
from cheeses produced from differently heated goat milk (A—65°C/30 min,
B—80°C/5 min and C—90°C/5 min). Gross composition (dry matter content, fat
content, protein content), pH, protein, mineral composition and microbial counts
were determined. Obtained results for laboratory and market whey samples
were analyzed by two-way and one-way ANOVA, respectively. Visualization
of quantitative relationships within market and laboratory whey samples has
been done by principal component analysis (PCA). Comparison of the protein
composition of market samples with those from the laboratory suggested that the
majority of goat whey from the market originated from milk heated between 65
and 80°C. While heat treatment of milk affected protein composition, coagulation
type determined mineral composition of whey. The amount of Ca content was
almost four times higher, while the amount of Zn is more than 15 times higher
in acid than in sweet goat whey. The lack of influence of heat treatment on the
Ca and Mg content in whey has been detected. Such behavior is the opposite of
cow milk behavior, in which with the subsequent increase in heating temperature,
the amount of soluble Ca and Mg decreases. For all analyzed samples, dry matter
content was in agreement with the legally required minimum level (5.5%). Although
legal requirements for safety and quality of small scale dairy products are more
flexible than that of the large counterparts, there was not a single characteristic
that differed significantly between small scale and large scale market goat whey.
T2  - Front. Sustain. Food Syst. 7:1171734
T1  - Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
DO  - 10.3389/fsufs.2023.1171734
ER  - 

@article{
author = "Miloradovic, Zorana and Hovjecki, Marina and Mirkovic, Milica and Bajcetic, Nikola and Sredovic Ignjatovic, Ivana and Satric, Ana and Smigic, Nada and Maslovaric, Marijana and Jovanovic, Rade and Miocinovic, Jelena",
abstract = "Two groups of market samples were collected: four samples of whey produced in
small scale facilities, and four samples produced in large scale dairy factories. The
additional two groups: acid (a) and sweet whey(s) were collected in laboratory
from cheeses produced from differently heated goat milk (A—65°C/30 min,
B—80°C/5 min and C—90°C/5 min). Gross composition (dry matter content, fat
content, protein content), pH, protein, mineral composition and microbial counts
were determined. Obtained results for laboratory and market whey samples
were analyzed by two-way and one-way ANOVA, respectively. Visualization
of quantitative relationships within market and laboratory whey samples has
been done by principal component analysis (PCA). Comparison of the protein
composition of market samples with those from the laboratory suggested that the
majority of goat whey from the market originated from milk heated between 65
and 80°C. While heat treatment of milk affected protein composition, coagulation
type determined mineral composition of whey. The amount of Ca content was
almost four times higher, while the amount of Zn is more than 15 times higher
in acid than in sweet goat whey. The lack of influence of heat treatment on the
Ca and Mg content in whey has been detected. Such behavior is the opposite of
cow milk behavior, in which with the subsequent increase in heating temperature,
the amount of soluble Ca and Mg decreases. For all analyzed samples, dry matter
content was in agreement with the legally required minimum level (5.5%). Although
legal requirements for safety and quality of small scale dairy products are more
flexible than that of the large counterparts, there was not a single characteristic
that differed significantly between small scale and large scale market goat whey.",
journal = "Front. Sustain. Food Syst. 7:1171734",
title = "Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market",
doi = "10.3389/fsufs.2023.1171734"
}

Miloradovic, Z., Hovjecki, M., Mirkovic, M., Bajcetic, N., Sredovic Ignjatovic, I., Satric, A., Smigic, N., Maslovaric, M., Jovanovic, R.,& Miocinovic, J..Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market. in Front. Sustain. Food Syst. 7:1171734.
https://doi.org/10.3389/fsufs.2023.1171734

Miloradovic Z, Hovjecki M, Mirkovic M, Bajcetic N, Sredovic Ignjatovic I, Satric A, Smigic N, Maslovaric M, Jovanovic R, Miocinovic J. Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market. in Front. Sustain. Food Syst. 7:1171734..
doi:10.3389/fsufs.2023.1171734 .

Miloradovic, Zorana, Hovjecki, Marina, Mirkovic, Milica, Bajcetic, Nikola, Sredovic Ignjatovic, Ivana, Satric, Ana, Smigic, Nada, Maslovaric, Marijana, Jovanovic, Rade, Miocinovic, Jelena, "Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market" in Front. Sustain. Food Syst. 7:1171734,
https://doi.org/10.3389/fsufs.2023.1171734 . .

TY  - JOUR
AU  - Tomasevic, Igor
AU  - Hambardzumyan, Garegin
AU  - Marmaryan, Gayane
AU  - Nikolic, Aleksandra
AU  - Mujcinovic, Alen
AU  - Sun, Weizheng
AU  - Liu, Xiao-Chen
AU  - Bursać Kovačević, Danijela
AU  - Markovinović, Anica Bebek
AU  - Terjung, Nino
AU  - Heinz, Volker
AU  - Papageorgiou, Maria
AU  - Skendi, Adriana
AU  - Goel, Gunjan
AU  - Raghav, Mamta
AU  - Dalle Zotte, Antonella
AU  - Nakov, Dimitar
AU  - Velkoska, Valentina
AU  - Sołowiej, Bartosz G.
AU  - Semenova, Anastasia A.
AU  - Kuznetsova, Oksana A.
AU  - Krocko, Miroslav
AU  - Duckova, Viera
AU  - Lorenzo, Jose M.
AU  - Echegaray, Noemi
AU  - Oz, Emel
AU  - Oz, Fatih
AU  - Djekic, Ilija
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12815
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6402
AB  - BACKGROUND This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online survey was conducted in 15 European and Asian countries involving more than 4000 consumers. RESULTS It has confirmed that different socioeconomic characteristics, cultural aspects and education levels shape food safety perceptions within Eurasian countries. The COVID-19 pandemic influenced their beliefs and trust in food safety, which is relatively low on average. However, it is significantly higher for European consumers (especially European Union ones) compared to their Asian counterparts. Both Asian and European respondents agreed that food fraud and climate changes represent a food safety issue. However, European consumers were less concerned regarding the food safety of genetically modified foods and meat and dairy analogs/hybrids. Asian consumers were, to a greater extent, worried about the risk of getting COVID-19 from food, restaurants, food retail establishments and home food deliveries. CONCLUSION Eurasian consumers have put their greatest extent of trust, when food safety assurance is concerned, into food scientists and food producers holding a food safety certificate. Broadly, they are uncertain to what extent their federal governments and food inspectors are competent, able and efficient in ensuring food safety. Higher education of Eurasian consumers was followed by increased food safety confidence in all parts of the food chain. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
T2  - Journal of the Science of Food and Agriculture
T2  - Journal of the Science of Food and Agriculture
T1  - Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
IS  - n/a
VL  - n/a
DO  - 10.1002/jsfa.12815
ER  - 

@article{
author = "Tomasevic, Igor and Hambardzumyan, Garegin and Marmaryan, Gayane and Nikolic, Aleksandra and Mujcinovic, Alen and Sun, Weizheng and Liu, Xiao-Chen and Bursać Kovačević, Danijela and Markovinović, Anica Bebek and Terjung, Nino and Heinz, Volker and Papageorgiou, Maria and Skendi, Adriana and Goel, Gunjan and Raghav, Mamta and Dalle Zotte, Antonella and Nakov, Dimitar and Velkoska, Valentina and Sołowiej, Bartosz G. and Semenova, Anastasia A. and Kuznetsova, Oksana A. and Krocko, Miroslav and Duckova, Viera and Lorenzo, Jose M. and Echegaray, Noemi and Oz, Emel and Oz, Fatih and Djekic, Ilija",
abstract = "BACKGROUND This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online survey was conducted in 15 European and Asian countries involving more than 4000 consumers. RESULTS It has confirmed that different socioeconomic characteristics, cultural aspects and education levels shape food safety perceptions within Eurasian countries. The COVID-19 pandemic influenced their beliefs and trust in food safety, which is relatively low on average. However, it is significantly higher for European consumers (especially European Union ones) compared to their Asian counterparts. Both Asian and European respondents agreed that food fraud and climate changes represent a food safety issue. However, European consumers were less concerned regarding the food safety of genetically modified foods and meat and dairy analogs/hybrids. Asian consumers were, to a greater extent, worried about the risk of getting COVID-19 from food, restaurants, food retail establishments and home food deliveries. CONCLUSION Eurasian consumers have put their greatest extent of trust, when food safety assurance is concerned, into food scientists and food producers holding a food safety certificate. Broadly, they are uncertain to what extent their federal governments and food inspectors are competent, able and efficient in ensuring food safety. Higher education of Eurasian consumers was followed by increased food safety confidence in all parts of the food chain. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.",
journal = "Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture",
title = "Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries",
number = "n/a",
volume = "n/a",
doi = "10.1002/jsfa.12815"
}

Tomasevic, I., Hambardzumyan, G., Marmaryan, G., Nikolic, A., Mujcinovic, A., Sun, W., Liu, X., Bursać Kovačević, D., Markovinović, A. B., Terjung, N., Heinz, V., Papageorgiou, M., Skendi, A., Goel, G., Raghav, M., Dalle Zotte, A., Nakov, D., Velkoska, V., Sołowiej, B. G., Semenova, A. A., Kuznetsova, O. A., Krocko, M., Duckova, V., Lorenzo, J. M., Echegaray, N., Oz, E., Oz, F.,& Djekic, I..Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries. in Journal of the Science of Food and Agriculture, n/a(n/a).
https://doi.org/10.1002/jsfa.12815

Tomasevic I, Hambardzumyan G, Marmaryan G, Nikolic A, Mujcinovic A, Sun W, Liu X, Bursać Kovačević D, Markovinović AB, Terjung N, Heinz V, Papageorgiou M, Skendi A, Goel G, Raghav M, Dalle Zotte A, Nakov D, Velkoska V, Sołowiej BG, Semenova AA, Kuznetsova OA, Krocko M, Duckova V, Lorenzo JM, Echegaray N, Oz E, Oz F, Djekic I. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries. in Journal of the Science of Food and Agriculture.n/a(n/a).
doi:10.1002/jsfa.12815 .

Tomasevic, Igor, Hambardzumyan, Garegin, Marmaryan, Gayane, Nikolic, Aleksandra, Mujcinovic, Alen, Sun, Weizheng, Liu, Xiao-Chen, Bursać Kovačević, Danijela, Markovinović, Anica Bebek, Terjung, Nino, Heinz, Volker, Papageorgiou, Maria, Skendi, Adriana, Goel, Gunjan, Raghav, Mamta, Dalle Zotte, Antonella, Nakov, Dimitar, Velkoska, Valentina, Sołowiej, Bartosz G., Semenova, Anastasia A., Kuznetsova, Oksana A., Krocko, Miroslav, Duckova, Viera, Lorenzo, Jose M., Echegaray, Noemi, Oz, Emel, Oz, Fatih, Djekic, Ilija, "Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries" in Journal of the Science of Food and Agriculture, n/a, no. n/a,
https://doi.org/10.1002/jsfa.12815 . .

TY  - JOUR
AU  - Oz, Emel
AU  - Şimşek, Ayşegül
AU  - Şimşek, Melih
AU  - Tuncer, Nihal
AU  - Bayrak, Muharrem
AU  - Çadırcı, Kenan
AU  - Brennan, Charles
AU  - Kumar, Mukul
AU  - Proestos, Charalampos
AU  - Brennan, Margaret
AU  - Elobeid, Tahra
AU  - Zeng, Maomao
AU  - Tomasevic, Igor
AU  - Ekiz, Elif
AU  - Oz, Fatih
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16530
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6376
AB  - Microbiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body and influences health status and disease in later years. Many diseases in adulthood may be prevented or treated if the relationship between the microbiome, nutrition, especially the immune system, and growth and development could be fully understood. For a healthy gut microbiota, the diet-related changes in the core microbiota must be long-lasting, achieving permanence in microbiota change. This process is possible by maintaining a sustainable diet and adhering to this diet for a long time. Therefore, this study reviewed the relationship between nutrition, microbiota, and various life-threatening diseases.
T2  - International Journal of Food Science & Technology
T2  - International Journal of Food Science & Technology
T1  - A review on microbiota: relation with diseases and nutrients role
IS  - n/a
VL  - n/a
DO  - 10.1111/ijfs.16530
ER  - 

@article{
author = "Oz, Emel and Şimşek, Ayşegül and Şimşek, Melih and Tuncer, Nihal and Bayrak, Muharrem and Çadırcı, Kenan and Brennan, Charles and Kumar, Mukul and Proestos, Charalampos and Brennan, Margaret and Elobeid, Tahra and Zeng, Maomao and Tomasevic, Igor and Ekiz, Elif and Oz, Fatih",
abstract = "Microbiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body and influences health status and disease in later years. Many diseases in adulthood may be prevented or treated if the relationship between the microbiome, nutrition, especially the immune system, and growth and development could be fully understood. For a healthy gut microbiota, the diet-related changes in the core microbiota must be long-lasting, achieving permanence in microbiota change. This process is possible by maintaining a sustainable diet and adhering to this diet for a long time. Therefore, this study reviewed the relationship between nutrition, microbiota, and various life-threatening diseases.",
journal = "International Journal of Food Science & Technology, International Journal of Food Science & Technology",
title = "A review on microbiota: relation with diseases and nutrients role",
number = "n/a",
volume = "n/a",
doi = "10.1111/ijfs.16530"
}

Oz, E., Şimşek, A., Şimşek, M., Tuncer, N., Bayrak, M., Çadırcı, K., Brennan, C., Kumar, M., Proestos, C., Brennan, M., Elobeid, T., Zeng, M., Tomasevic, I., Ekiz, E.,& Oz, F..A review on microbiota: relation with diseases and nutrients role. in International Journal of Food Science & Technology, n/a(n/a).
https://doi.org/10.1111/ijfs.16530

Oz E, Şimşek A, Şimşek M, Tuncer N, Bayrak M, Çadırcı K, Brennan C, Kumar M, Proestos C, Brennan M, Elobeid T, Zeng M, Tomasevic I, Ekiz E, Oz F. A review on microbiota: relation with diseases and nutrients role. in International Journal of Food Science & Technology.n/a(n/a).
doi:10.1111/ijfs.16530 .

Oz, Emel, Şimşek, Ayşegül, Şimşek, Melih, Tuncer, Nihal, Bayrak, Muharrem, Çadırcı, Kenan, Brennan, Charles, Kumar, Mukul, Proestos, Charalampos, Brennan, Margaret, Elobeid, Tahra, Zeng, Maomao, Tomasevic, Igor, Ekiz, Elif, Oz, Fatih, "A review on microbiota: relation with diseases and nutrients role" in International Journal of Food Science & Technology, n/a, no. n/a,
https://doi.org/10.1111/ijfs.16530 . .

TY  - JOUR
UR  - https://www.vup.sk/en//index.php?mainID=2&navID=34&version=2&volume=0&article=2279
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6193
AB  - The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat
(treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments
were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to
higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment
in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with
dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different
fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness,
while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all
treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness
were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.
T1  - Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6193
ER  - 

@article{
abstract = "The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat
(treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments
were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to
higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment
in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with
dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different
fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness,
while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all
treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness
were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.",
title = "Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6193"
}

Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride. .
https://hdl.handle.net/21.15107/rcub_agrospace_6193

Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride..
https://hdl.handle.net/21.15107/rcub_agrospace_6193 .

"Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride",
https://hdl.handle.net/21.15107/rcub_agrospace_6193 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6900
AB  - As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that is,
biological activity. The mentioned compounds mainly belong to the secondary
metabolites of plants.
PB  - Faculty of Agronomy in Čačak University of Kragujevac
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.
T1  - BIOLOGICAL ACTIVITY OF PLANT METABOLITES
DO  - 10.46793/SBT29.32LST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that is,
biological activity. The mentioned compounds mainly belong to the secondary
metabolites of plants.",
publisher = "Faculty of Agronomy in Čačak University of Kragujevac",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.",
title = "BIOLOGICAL ACTIVITY OF PLANT METABOLITES",
doi = "10.46793/SBT29.32LST"
}

Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan Pantović, J., Filipović, V.,& Đorđević, N.. (2024). BIOLOGICAL ACTIVITY OF PLANT METABOLITES. in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.
Faculty of Agronomy in Čačak University of Kragujevac..
https://doi.org/10.46793/SBT29.32LST

Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan Pantović J, Filipović V, Đorđević N. BIOLOGICAL ACTIVITY OF PLANT METABOLITES. in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.. 2024;.
doi:10.46793/SBT29.32LST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "BIOLOGICAL ACTIVITY OF PLANT METABOLITES" in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254. (2024),
https://doi.org/10.46793/SBT29.32LST . .

TY  - JOUR
AU  - Gligorević, Kosta B.
AU  - Dražić, Milan S.
AU  - Pajić, Miloš B.
AU  - Šunjevarić, Milan V.
AU  - Bošković, Biljana D.
AU  - Oljača, Mićo V.
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6915
AB  - Abstract. The use of different types of drones in almost all sectors of the global economy is growing rapidly, but the use of drones in agriculture has suddenly increased. According to some data from the literature, the market for different types of drones in agriculture alone is expected to grow from USD 1.2 billion in 2019 to USD 5.5 billion in 2024.
A particularly interesting phenomenon is the significant increase in the use of drones (especially various nano-types) in the world and the possibility of some of them being used in agriculture in the Republic of Serbia.
The world of drone technology has taken a huge leap forward with the introduction of nano drones. For example, some modern nano drone solutions have dimensions of less than 2 x 2 cm.
Nano drones are ultra-small remote-controlled aircraft that can perform a variety of tasks.
They are equipped with advanced sensors and functions such as obstacle avoidance and high-speed maneuverability. Some models are even capable of taking aerial photographs, staying in the air for long periods of time and flying autonomously. Nano drones are now more affordable than ever before. Prices range from a few hundred dollars to several thousand, depending on the model and features. Nowadays, nano drones are affordable for everyday users in various fields.
This paper introduces nano drone technology (e.g. the type of nano drones and equipment) as a new application for greenhouses: There are some stages that greenhouse growers can consider for the use of nano drones;
Safe inspection of the structural components of greenhouses; Pollination processes (e.g. the role of RobotBee); Application of shading composite glasshouses; Crop monitoring/inventory of greenhouses.
AB  - Abstract. Upotreba različitih tipova dronova u skoro svim sektorima svetske privrede brzo raste, ali upotreba dronova u poljoprivredi je naglo povećana. Prema nekim podacima iz literature, očekuje se porast tržište različitih poljoprivrednih dronova sa 1,2 milijarde dolara ($USD) u 2019. na 5,5 milijardi dolara ($USD) 2024. godine. 
Posebno je interesantan fenomen značajno povećanje upotrebe različitih tipova i modela nano dronova u Svetu i mogućnost njihove upotrebe u poljoprivredi (objekti zaštićenog prostora). 
Svet tehnologije dronova napravio je ogroman korak napred uvođenjem tenologije nano dronova, gde neka moderna rešenja imaju dimenzije manje od 2x2 cm. 
Nano dronovi su ultra-male letelice sa daljinskim upravljanjem, koje su sposobne da obavljaju mnogo različitih zadataka. Opremljeni su ultra naprednim senzorima sa karakteristikama kao što su izbegavanje prepreka i manevrisanja pri velikim brzinama. Cene se kreću od nekoliko stotina do više hiljada US dolara u zavisnosti od modela,  karakteristika opreme i specifičnosti namene. 
Ovaj rad predstavlja pregled tehnologije primene nekih tipova nano dronova i njihove neophodne opreme i nove primene u staklenicima ili plastenicima (ili slični zatvoreni objekti) kao neke faze koje korisnici staklenika mogu razmotriti za upotrebu, kao što je: 




Bezbedna inspekcija nekih strukturnih komponenti staklenika/plastenika; Procesi oprašivanja (npr. uloga RobotBee); Primena smeše za osenčenje stakla na svim stranicama staklenika; Monitoring stanja useva/inventar plastenika ili staklenika.
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun
T2  - POLJOPRIVREDNA TEHNIKA
T1  - OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE
T1  - PREGLED MOGUĆNOSTI PRIMENE NEKIH TEHNOLOGIJA NANO DRONOVA U SAVREMENOJ POLJOPRIVREDI
EP  - 96
IS  - 1
SP  - 75
VL  - 49
DO  - 10.5937/PoljTeh2401075G
ER  - 

@article{
author = "Gligorević, Kosta B. and Dražić, Milan S. and Pajić, Miloš B. and Šunjevarić, Milan V. and Bošković, Biljana D. and Oljača, Mićo V.",
year = "2024",
abstract = "Abstract. The use of different types of drones in almost all sectors of the global economy is growing rapidly, but the use of drones in agriculture has suddenly increased. According to some data from the literature, the market for different types of drones in agriculture alone is expected to grow from USD 1.2 billion in 2019 to USD 5.5 billion in 2024.
A particularly interesting phenomenon is the significant increase in the use of drones (especially various nano-types) in the world and the possibility of some of them being used in agriculture in the Republic of Serbia.
The world of drone technology has taken a huge leap forward with the introduction of nano drones. For example, some modern nano drone solutions have dimensions of less than 2 x 2 cm.
Nano drones are ultra-small remote-controlled aircraft that can perform a variety of tasks.
They are equipped with advanced sensors and functions such as obstacle avoidance and high-speed maneuverability. Some models are even capable of taking aerial photographs, staying in the air for long periods of time and flying autonomously. Nano drones are now more affordable than ever before. Prices range from a few hundred dollars to several thousand, depending on the model and features. Nowadays, nano drones are affordable for everyday users in various fields.
This paper introduces nano drone technology (e.g. the type of nano drones and equipment) as a new application for greenhouses: There are some stages that greenhouse growers can consider for the use of nano drones;
Safe inspection of the structural components of greenhouses; Pollination processes (e.g. the role of RobotBee); Application of shading composite glasshouses; Crop monitoring/inventory of greenhouses., Abstract. Upotreba različitih tipova dronova u skoro svim sektorima svetske privrede brzo raste, ali upotreba dronova u poljoprivredi je naglo povećana. Prema nekim podacima iz literature, očekuje se porast tržište različitih poljoprivrednih dronova sa 1,2 milijarde dolara ($USD) u 2019. na 5,5 milijardi dolara ($USD) 2024. godine. 
Posebno je interesantan fenomen značajno povećanje upotrebe različitih tipova i modela nano dronova u Svetu i mogućnost njihove upotrebe u poljoprivredi (objekti zaštićenog prostora). 
Svet tehnologije dronova napravio je ogroman korak napred uvođenjem tenologije nano dronova, gde neka moderna rešenja imaju dimenzije manje od 2x2 cm. 
Nano dronovi su ultra-male letelice sa daljinskim upravljanjem, koje su sposobne da obavljaju mnogo različitih zadataka. Opremljeni su ultra naprednim senzorima sa karakteristikama kao što su izbegavanje prepreka i manevrisanja pri velikim brzinama. Cene se kreću od nekoliko stotina do više hiljada US dolara u zavisnosti od modela,  karakteristika opreme i specifičnosti namene. 
Ovaj rad predstavlja pregled tehnologije primene nekih tipova nano dronova i njihove neophodne opreme i nove primene u staklenicima ili plastenicima (ili slični zatvoreni objekti) kao neke faze koje korisnici staklenika mogu razmotriti za upotrebu, kao što je: 




Bezbedna inspekcija nekih strukturnih komponenti staklenika/plastenika; Procesi oprašivanja (npr. uloga RobotBee); Primena smeše za osenčenje stakla na svim stranicama staklenika; Monitoring stanja useva/inventar plastenika ili staklenika.",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun",
journal = "POLJOPRIVREDNA TEHNIKA",
title = "OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE, PREGLED MOGUĆNOSTI PRIMENE NEKIH TEHNOLOGIJA NANO DRONOVA U SAVREMENOJ POLJOPRIVREDI",
pages = "96-75",
number = "1",
volume = "49",
doi = "10.5937/PoljTeh2401075G"
}

Gligorević, K. B., Dražić, M. S., Pajić, M. B., Šunjevarić, M. V., Bošković, B. D.,& Oljača, M. V.. (2024). OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE. in POLJOPRIVREDNA TEHNIKA
Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun., 49(1), 75-96.
https://doi.org/10.5937/PoljTeh2401075G

Gligorević KB, Dražić MS, Pajić MB, Šunjevarić MV, Bošković BD, Oljača MV. OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE. in POLJOPRIVREDNA TEHNIKA. 2024;49(1):75-96.
doi:10.5937/PoljTeh2401075G .

Gligorević, Kosta B., Dražić, Milan S., Pajić, Miloš B., Šunjevarić, Milan V., Bošković, Biljana D., Oljača, Mićo V., "OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME    NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE" in POLJOPRIVREDNA TEHNIKA, 49, no. 1 (2024):75-96,
https://doi.org/10.5937/PoljTeh2401075G . .

TY  - JOUR
AU  - Magó, László
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6914
AB  - Apstrakt: Ova studija analizira upravljanje mehanizacijom na farmama koje uzgajaju sirak kao usev otporan na efekat pojave suše, kao i sirovinu za proizvodnju obnovljive energije, 
pored žitarica i uljarica u klasičnom plodoredu, uzimajući u obzir ne samo terenske tehničke operacije već i logističke zadatke i troškove korišćenja mašina. 
Osim toga, uzete su u obzir i karakteristike rada mašine specifične za različite tehnologije proizvodnje na nivou farme. 



Može se zaključiti da je razlika između troškova malih i velikih farmi značajna. 
Ovo se sve može objasniti efikasnošću eksploatacije mašine. 
U oblasti troškova takođe postoji razlika između upotrebe savremenih i manje savremenih mašina. 
U slučaju male farme, korišćenjem manje modernih mašina za pogon može se postići povoljniji nivo troškova, iako se mora uzeti u obzir kvalitet rada i okolnosti rada. 
U slučaju velike farme, razlika između operativnih troškova manje modernih i modernijih mašina značajno se smanjuje, jer je rad manje modernih mašina skuplji pri većem opterećenju i visokim konstantnim troškovima modernih mašina. Troškovi mašine se značajno smanjuju, po njihovoj efikasnijoj eksploataciji, obzirom na usvojenu jedinicu rada.
PB  - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija
T2  - POLJOPRIVREDNA TEHNIKA
T1  - ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION
T1  - EKONOMSKA ANALIZA MAŠINSKE TEHNOLOGIJE GAJENJA BILJAKA OTPORNIH NA SUŠU ZA PROIZVODNJU OBNOVLJIVE ENERGIJE
EP  - 9
IS  - 49
SP  - 1
VL  - 49
DO  - 10.5937/PoljTeh2401001L
ER  - 

@article{
author = "Magó, László",
year = "2024",
abstract = "Apstrakt: Ova studija analizira upravljanje mehanizacijom na farmama koje uzgajaju sirak kao usev otporan na efekat pojave suše, kao i sirovinu za proizvodnju obnovljive energije, 
pored žitarica i uljarica u klasičnom plodoredu, uzimajući u obzir ne samo terenske tehničke operacije već i logističke zadatke i troškove korišćenja mašina. 
Osim toga, uzete su u obzir i karakteristike rada mašine specifične za različite tehnologije proizvodnje na nivou farme. 



Može se zaključiti da je razlika između troškova malih i velikih farmi značajna. 
Ovo se sve može objasniti efikasnošću eksploatacije mašine. 
U oblasti troškova takođe postoji razlika između upotrebe savremenih i manje savremenih mašina. 
U slučaju male farme, korišćenjem manje modernih mašina za pogon može se postići povoljniji nivo troškova, iako se mora uzeti u obzir kvalitet rada i okolnosti rada. 
U slučaju velike farme, razlika između operativnih troškova manje modernih i modernijih mašina značajno se smanjuje, jer je rad manje modernih mašina skuplji pri većem opterećenju i visokim konstantnim troškovima modernih mašina. Troškovi mašine se značajno smanjuju, po njihovoj efikasnijoj eksploataciji, obzirom na usvojenu jedinicu rada.",
publisher = "Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija",
journal = "POLJOPRIVREDNA TEHNIKA",
title = "ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION, EKONOMSKA ANALIZA MAŠINSKE TEHNOLOGIJE GAJENJA BILJAKA OTPORNIH NA SUŠU ZA PROIZVODNJU OBNOVLJIVE ENERGIJE",
pages = "9-1",
number = "49",
volume = "49",
doi = "10.5937/PoljTeh2401001L"
}

Magó, L.. (2024). ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION. in POLJOPRIVREDNA TEHNIKA
Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija., 49(49), 1-9.
https://doi.org/10.5937/PoljTeh2401001L

Magó L. ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION. in POLJOPRIVREDNA TEHNIKA. 2024;49(49):1-9.
doi:10.5937/PoljTeh2401001L .

Magó, László, "ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION" in POLJOPRIVREDNA TEHNIKA, 49, no. 49 (2024):1-9,
https://doi.org/10.5937/PoljTeh2401001L . .

TY  - CONF
AU  - Kilibarda, Sofija
AU  - Vuković, Sandra
AU  - Milinčić, Danijel
AU  - Kostić, Aleksandar Ž.
AU  - Moravčević, Đorđe
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6831
AB  - Diplotaxis tenuifolia (L.) DC, recognized by its common name of wild rocket, has a notable role within the Brassicaceae family. The leaves of this plant offer a unique flavor that enhances culinary preparations, alongside their influence on improvement in overall human well-being due to their nutrient and bioactive compound content. Wild rocket possesses a wide range of antioxidants, incorporating vitamins such as C and E, along with carotenoids, glucosinolates, and flavonoids. The objective of this study was to assess the antioxidant properties of the fresh leaves from three wild rocket hybrids: Marte F1, Venere F1, and T&T F1. Using an 80% acetone solution as the solvent, powdered plant material was subjected to a 3-h extraction period at a ratio of 1:10 (plant material/solvent). After the extraction process, the antioxidant properties of the extracts were assessed spectrophotometrically using four distinct assays: DPPH⦁, ferric reducing power (FRP), in vitro phosphomolybdenum total antioxidant capacity (TAC), and cupric reducing antioxidant capacity (CUPRAC). Phytochemical analyses disclosed a variation in the quencher assay results among hybrids, ranging from 5.42 to 6.19 μmol Trolox/g. Nevertheless, the statistical analysis indicated a lack of statistically significant differences among the hybrids within this specific quencher assay. Similarly, no statistically significant differences were found among the samples in relation to the TAC results. The T&T hybrid achieved the highest results in both the FRP and the CUPRAC assays (2.79 mg/g AAE and 17.73 mg/g AAE respectively). Notably, there were no statistical differences observed between the T&T and Venere hybrids. However, both the T&T and Venere hybrids exhibited statistically significant differences when compared to the Marte hybrid. The overall results showed variations among the chosen hybrids regarding their antioxidant properties, while indicating the potential of fertilization in the enhancement of the bioactive compound profile and biological activity.
PB  - MDPI
C3  - The 3rd International Electronic Conference on Plant Sciences
T1  - Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC
EP  - 95
SP  - 95
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6831
ER  - 

@conference{
author = "Kilibarda, Sofija and Vuković, Sandra and Milinčić, Danijel and Kostić, Aleksandar Ž. and Moravčević, Đorđe",
year = "2024",
abstract = "Diplotaxis tenuifolia (L.) DC, recognized by its common name of wild rocket, has a notable role within the Brassicaceae family. The leaves of this plant offer a unique flavor that enhances culinary preparations, alongside their influence on improvement in overall human well-being due to their nutrient and bioactive compound content. Wild rocket possesses a wide range of antioxidants, incorporating vitamins such as C and E, along with carotenoids, glucosinolates, and flavonoids. The objective of this study was to assess the antioxidant properties of the fresh leaves from three wild rocket hybrids: Marte F1, Venere F1, and T&T F1. Using an 80% acetone solution as the solvent, powdered plant material was subjected to a 3-h extraction period at a ratio of 1:10 (plant material/solvent). After the extraction process, the antioxidant properties of the extracts were assessed spectrophotometrically using four distinct assays: DPPH⦁, ferric reducing power (FRP), in vitro phosphomolybdenum total antioxidant capacity (TAC), and cupric reducing antioxidant capacity (CUPRAC). Phytochemical analyses disclosed a variation in the quencher assay results among hybrids, ranging from 5.42 to 6.19 μmol Trolox/g. Nevertheless, the statistical analysis indicated a lack of statistically significant differences among the hybrids within this specific quencher assay. Similarly, no statistically significant differences were found among the samples in relation to the TAC results. The T&T hybrid achieved the highest results in both the FRP and the CUPRAC assays (2.79 mg/g AAE and 17.73 mg/g AAE respectively). Notably, there were no statistical differences observed between the T&T and Venere hybrids. However, both the T&T and Venere hybrids exhibited statistically significant differences when compared to the Marte hybrid. The overall results showed variations among the chosen hybrids regarding their antioxidant properties, while indicating the potential of fertilization in the enhancement of the bioactive compound profile and biological activity.",
publisher = "MDPI",
journal = "The 3rd International Electronic Conference on Plant Sciences",
title = "Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC",
pages = "95-95",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6831"
}

Kilibarda, S., Vuković, S., Milinčić, D., Kostić, A. Ž.,& Moravčević, Đ.. (2024). Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC. in The 3rd International Electronic Conference on Plant Sciences
MDPI., 95-95.
https://hdl.handle.net/21.15107/rcub_agrospace_6831

Kilibarda S, Vuković S, Milinčić D, Kostić AŽ, Moravčević Đ. Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC. in The 3rd International Electronic Conference on Plant Sciences. 2024;:95-95.
https://hdl.handle.net/21.15107/rcub_agrospace_6831 .

Kilibarda, Sofija, Vuković, Sandra, Milinčić, Danijel, Kostić, Aleksandar Ž., Moravčević, Đorđe, "Antioxidant Properties of Freshly Collected Leaves of Diplotaxis tenuifolia (L.) DC" in The 3rd International Electronic Conference on Plant Sciences (2024):95-95,
https://hdl.handle.net/21.15107/rcub_agrospace_6831 .

TY  - JOUR
AU  - Belošević, Spasoje
AU  - Milinčić, Danijel
AU  - Gašić, Uroš
AU  - Kostić, Aleksandar
AU  - Salević-Jelić, Ana
AU  - Marković, Jovana
AU  - Đorđević, Verica
AU  - Lević, Steva
AU  - Pešić, Mirjana
AU  - Nedović, Viktor
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6895
AB  - The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results showed the presence of various phenolic compounds in all samples, namely betalains in amaranth and red beet microgreens, while glucosinolates were only detected in broccoli microgreens. Phenolic acids and derivatives dominated in amaranth and broccoli microgreens, while apigenin C-glycosides were most abundant in red beet microgreens. Cold-pressing of microgreens into juice significantly altered the profiles of bioactive compounds. Various isothiocyanates were detected in BCJ, while more phenolic acid aglycones and their derivatives with organic acids (quinic acid and malic acid) were identified in all juices. Microgreen juices exhibited good antioxidant properties, especially ABTS•+ scavenging activity and ferric reducing antioxidant power. Microgreen juices had mild acidity, low sugar content, and good sensory acceptability and quality with the typical flavors of the respective microgreen species. Cold-pressed microgreen juices from AMJ, RBJ, and BCJ represent a rich source of bioactive compounds and can be characterized as novel functional products.
T2  - Foods
T1  - Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties
IS  - 5
SP  - 757
VL  - 13
DO  - 10.3390/foods13050757
ER  - 

@article{
author = "Belošević, Spasoje and Milinčić, Danijel and Gašić, Uroš and Kostić, Aleksandar and Salević-Jelić, Ana and Marković, Jovana and Đorđević, Verica and Lević, Steva and Pešić, Mirjana and Nedović, Viktor",
year = "2024",
abstract = "The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results showed the presence of various phenolic compounds in all samples, namely betalains in amaranth and red beet microgreens, while glucosinolates were only detected in broccoli microgreens. Phenolic acids and derivatives dominated in amaranth and broccoli microgreens, while apigenin C-glycosides were most abundant in red beet microgreens. Cold-pressing of microgreens into juice significantly altered the profiles of bioactive compounds. Various isothiocyanates were detected in BCJ, while more phenolic acid aglycones and their derivatives with organic acids (quinic acid and malic acid) were identified in all juices. Microgreen juices exhibited good antioxidant properties, especially ABTS•+ scavenging activity and ferric reducing antioxidant power. Microgreen juices had mild acidity, low sugar content, and good sensory acceptability and quality with the typical flavors of the respective microgreen species. Cold-pressed microgreen juices from AMJ, RBJ, and BCJ represent a rich source of bioactive compounds and can be characterized as novel functional products.",
journal = "Foods",
title = "Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties",
number = "5",
pages = "757",
volume = "13",
doi = "10.3390/foods13050757"
}

Belošević, S., Milinčić, D., Gašić, U., Kostić, A., Salević-Jelić, A., Marković, J., Đorđević, V., Lević, S., Pešić, M.,& Nedović, V.. (2024). Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties. in Foods, 13(5), 757.
https://doi.org/10.3390/foods13050757

Belošević S, Milinčić D, Gašić U, Kostić A, Salević-Jelić A, Marković J, Đorđević V, Lević S, Pešić M, Nedović V. Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties. in Foods. 2024;13(5):757.
doi:10.3390/foods13050757 .

Belošević, Spasoje, Milinčić, Danijel, Gašić, Uroš, Kostić, Aleksandar, Salević-Jelić, Ana, Marković, Jovana, Đorđević, Verica, Lević, Steva, Pešić, Mirjana, Nedović, Viktor, "Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties" in Foods, 13, no. 5 (2024):757,
https://doi.org/10.3390/foods13050757 . .

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Kostić, Aleksandar Ž.
AU  - Kolašinac, Stefan
AU  - Rac, Vladislav
AU  - Banjac, Nebojša
AU  - Lađarević, Jelena
AU  - Lević, Steva
AU  - Pavlović, Vladimir B.
AU  - Stanojević, Slađana P.
AU  - Nedović, Viktor A.
AU  - Pešić, Mirjana B.
PY  - 2024
UR  - https://www.sciencedirect.com/science/article/pii/S0268005X23008391
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6432
AB  - This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ingredients in the formulation of functional food. Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) and Raman spectroscopies, along with advanced chemometric tools were employed as well as Scanning Electron Microscopy (SEM) for analyzing TME powders. All powders exhibited a unimodal particle size distribution and ζ-potential values more negative than −36 mV. ATR-FTIR and Raman spectroscopies combined with principal component analysis (PCA) demonstrated distinct separation among skimmed goat milk (M), thermally treated skimmed goat milk (TM), and TME powders in different spectral regions (amide I, II, III, and fingerprint region). This separation resulted from the applied thermal treatment, the presence of phenolic compounds and their complexes with goat milk proteins, and the formation of Maillard reaction products. SEM analysis confirmed the different morphology and shapes of M, TM and TME powders. The 0.1% solutions of M, TM and TME exhibited good emulsifying properties (emulsion activity index and emulsion stability index) but showed poor foaming properties, except for the M sample. Solution concentrations higher than 0.1% for all samples (0.5% and 1.0%) displayed poor techno-functional properties. In summary, a schematic representation of the arrangement of casein micelles in 0.1% M, TM and TME samples, on oil/water and air/water surfaces was provided. The production of TME powders represents an innovative strategy for waste recovery in the production of functional food ingredients with good emulsifying properties.
T2  - Food Hydrocolloids
T2  - Food HydrocolloidsFood Hydrocolloids
T1  - Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
SP  - 109293
VL  - 146
DO  - 10.1016/j.foodhyd.2023.109293
ER  - 

@article{
author = "Milinčić, Danijel D. and Kostić, Aleksandar Ž. and Kolašinac, Stefan and Rac, Vladislav and Banjac, Nebojša and Lađarević, Jelena and Lević, Steva and Pavlović, Vladimir B. and Stanojević, Slađana P. and Nedović, Viktor A. and Pešić, Mirjana B.",
year = "2024",
abstract = "This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ingredients in the formulation of functional food. Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) and Raman spectroscopies, along with advanced chemometric tools were employed as well as Scanning Electron Microscopy (SEM) for analyzing TME powders. All powders exhibited a unimodal particle size distribution and ζ-potential values more negative than −36 mV. ATR-FTIR and Raman spectroscopies combined with principal component analysis (PCA) demonstrated distinct separation among skimmed goat milk (M), thermally treated skimmed goat milk (TM), and TME powders in different spectral regions (amide I, II, III, and fingerprint region). This separation resulted from the applied thermal treatment, the presence of phenolic compounds and their complexes with goat milk proteins, and the formation of Maillard reaction products. SEM analysis confirmed the different morphology and shapes of M, TM and TME powders. The 0.1% solutions of M, TM and TME exhibited good emulsifying properties (emulsion activity index and emulsion stability index) but showed poor foaming properties, except for the M sample. Solution concentrations higher than 0.1% for all samples (0.5% and 1.0%) displayed poor techno-functional properties. In summary, a schematic representation of the arrangement of casein micelles in 0.1% M, TM and TME samples, on oil/water and air/water surfaces was provided. The production of TME powders represents an innovative strategy for waste recovery in the production of functional food ingredients with good emulsifying properties.",
journal = "Food Hydrocolloids, Food HydrocolloidsFood Hydrocolloids",
title = "Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties",
pages = "109293",
volume = "146",
doi = "10.1016/j.foodhyd.2023.109293"
}

Milinčić, D. D., Kostić, A. Ž., Kolašinac, S., Rac, V., Banjac, N., Lađarević, J., Lević, S., Pavlović, V. B., Stanojević, S. P., Nedović, V. A.,& Pešić, M. B.. (2024). Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties. in Food Hydrocolloids, 146, 109293.
https://doi.org/10.1016/j.foodhyd.2023.109293

Milinčić DD, Kostić AŽ, Kolašinac S, Rac V, Banjac N, Lađarević J, Lević S, Pavlović VB, Stanojević SP, Nedović VA, Pešić MB. Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties. in Food Hydrocolloids. 2024;146:109293.
doi:10.1016/j.foodhyd.2023.109293 .

Milinčić, Danijel D., Kostić, Aleksandar Ž., Kolašinac, Stefan, Rac, Vladislav, Banjac, Nebojša, Lađarević, Jelena, Lević, Steva, Pavlović, Vladimir B., Stanojević, Slađana P., Nedović, Viktor A., Pešić, Mirjana B., "Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties" in Food Hydrocolloids, 146 (2024):109293,
https://doi.org/10.1016/j.foodhyd.2023.109293 . .

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://www.ifrj.upm.edu.my/31%20(01)%202024/08%20-%20IFRJ23068.R1.pdf
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6886
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.
PB  - Universiti Putra Malaysia
T2  - International Food Research Journal 31(1): 87 - 97 (February 2024)
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
IS  - 31
SP  - 87
VL  - 1
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for
fresh market tomatoes as well as for the processing industry. Despite the growing demand
for both fresh and processed tomatoes, consumers are not satisfied with the quality of
available fruits. The main objectives of the present work were to determine the
physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids
(TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic
content], as well as the antioxidant activity of 13 different tomato lines, and to identify the
most promising ones in terms of fruit taste and quality. Antioxidant activity was
determined using the ABTS and DPPH methods with Trolox used as the standard
compound. PCA analysis was conducted to identify group patterns. The results of PCA
analysis indicated a specific genotypic response in all investigated physicochemical traits.
Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they
exhibited the highest levels of compounds crucial for good taste, nutrition, and human
health benefits. The most promising genotype related to fruit quality attributes was
genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important
for overall taste perception. On the other hand, genotype 9 showed promise for industrial
purposes due to its ideal pH value in the juice and good soluble solid content. High
antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh
tomatoes can be beneficial to human health. They also should be considered for further
evaluation as potentially interesting genotypes for abiotic stress research and selection
programs which can lead to the development of both superior fruit quality and stress
tolerant genotypes.",
publisher = "Universiti Putra Malaysia",
journal = "International Food Research Journal 31(1): 87 - 97 (February 2024)",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
number = "31",
volume = "1",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024)
Universiti Putra Malaysia., 1(31), 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal 31(1): 87 - 97 (February 2024). 2024;1(31):87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal 31(1): 87 - 97 (February 2024), 1, no. 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - JOUR
AU  - Tang, Tian
AU  - Ye, Lyumeng
AU  - Chen, Yanrong
AU  - Xue, Jingyu
AU  - Shen, Xiaoqiang
AU  - Chen, Jinfei
AU  - Quarcoo, Fiona Hammond
AU  - Rac, Vladislav
AU  - Rakić, Vesna
AU  - Li, Xinbao
AU  - Du, Xuesen
PY  - 2024
UR  - https://www.sciencedirect.com/science/article/pii/S0926337323010111
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6464
AB  - The unique interface synergistic catalytic properties for metal oxide-supported catalysts have long been explored in several critical heterogeneous catalytic processes (e.g., CO oxidation reactions). However, interfacial synergistic catalysis is still a hitherto undescribed mechanism due to the lack of direct evidence at the atomic level. Thereinto, the CuOx-supported CeO2 (CuOx/CeO2) catalyst is a typical case. Herein, a combination study including representative theoretical calculations, in situ DRIFTS spectra and tailored molecular probe experiments supports a new carbonate-interface mediated Mars-van Krevelen (M−vK) mechanism for CO oxidation, i.e., CO molecules form carbonate intermediate species directly between spatial proximity (2.99 Å) double lattice oxygen sites with low oxygen vacancies formation energy (EformOv = 0.82 eV/0.83 eV) at the copper−ceria interface. The reaction energy barrier of this process is 0.32 eV, much lower than the 1.23 eV of the conventional M−vK mechanism. Besides, the spatial effect of double oxygen vacancies (Ov) generated by the depletion of intermediate carbonate species promotes the sustained and dynamic activation of O2, hence facilitating the efficient operation of the M−vK mechanism at low temperatures.
T2  - Applied Catalysis B: Environmental
T2  - Applied Catalysis B: EnvironmentalApplied Catalysis B: Environmental
T1  - Diving into the interface-mediated Mars-van Krevelen (M−vK) characteristic of CuOx-supported CeO2 catalysts
SP  - 123368
VL  - 342
DO  - 10.1016/j.apcatb.2023.123368
ER  - 

@article{
author = "Tang, Tian and Ye, Lyumeng and Chen, Yanrong and Xue, Jingyu and Shen, Xiaoqiang and Chen, Jinfei and Quarcoo, Fiona Hammond and Rac, Vladislav and Rakić, Vesna and Li, Xinbao and Du, Xuesen",
year = "2024",
abstract = "The unique interface synergistic catalytic properties for metal oxide-supported catalysts have long been explored in several critical heterogeneous catalytic processes (e.g., CO oxidation reactions). However, interfacial synergistic catalysis is still a hitherto undescribed mechanism due to the lack of direct evidence at the atomic level. Thereinto, the CuOx-supported CeO2 (CuOx/CeO2) catalyst is a typical case. Herein, a combination study including representative theoretical calculations, in situ DRIFTS spectra and tailored molecular probe experiments supports a new carbonate-interface mediated Mars-van Krevelen (M−vK) mechanism for CO oxidation, i.e., CO molecules form carbonate intermediate species directly between spatial proximity (2.99 Å) double lattice oxygen sites with low oxygen vacancies formation energy (EformOv = 0.82 eV/0.83 eV) at the copper−ceria interface. The reaction energy barrier of this process is 0.32 eV, much lower than the 1.23 eV of the conventional M−vK mechanism. Besides, the spatial effect of double oxygen vacancies (Ov) generated by the depletion of intermediate carbonate species promotes the sustained and dynamic activation of O2, hence facilitating the efficient operation of the M−vK mechanism at low temperatures.",
journal = "Applied Catalysis B: Environmental, Applied Catalysis B: EnvironmentalApplied Catalysis B: Environmental",
title = "Diving into the interface-mediated Mars-van Krevelen (M−vK) characteristic of CuOx-supported CeO2 catalysts",
pages = "123368",
volume = "342",
doi = "10.1016/j.apcatb.2023.123368"
}

Tang, T., Ye, L., Chen, Y., Xue, J., Shen, X., Chen, J., Quarcoo, F. H., Rac, V., Rakić, V., Li, X.,& Du, X.. (2024). Diving into the interface-mediated Mars-van Krevelen (M−vK) characteristic of CuOx-supported CeO2 catalysts. in Applied Catalysis B: Environmental, 342, 123368.
https://doi.org/10.1016/j.apcatb.2023.123368

Tang T, Ye L, Chen Y, Xue J, Shen X, Chen J, Quarcoo FH, Rac V, Rakić V, Li X, Du X. Diving into the interface-mediated Mars-van Krevelen (M−vK) characteristic of CuOx-supported CeO2 catalysts. in Applied Catalysis B: Environmental. 2024;342:123368.
doi:10.1016/j.apcatb.2023.123368 .

Tang, Tian, Ye, Lyumeng, Chen, Yanrong, Xue, Jingyu, Shen, Xiaoqiang, Chen, Jinfei, Quarcoo, Fiona Hammond, Rac, Vladislav, Rakić, Vesna, Li, Xinbao, Du, Xuesen, "Diving into the interface-mediated Mars-van Krevelen (M−vK) characteristic of CuOx-supported CeO2 catalysts" in Applied Catalysis B: Environmental, 342 (2024):123368,
https://doi.org/10.1016/j.apcatb.2023.123368 . .

TY  - CONF
AU  - Gordanić, Stefan
AU  - Radanović, Dragoja
AU  - Marković, Tatjana
AU  - Mikić, Sara
AU  - Golijan Pantović, Jelena
AU  - Mrđan, Snežana
AU  - Prijić, Snežana
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6943
AB  - Calendula.officinalis is a medicinal plant species known for centuries and it is
widely used in cooking, medicine and numerous processing industries. In an
attempt to improve the productive properties of C. officinalis in pots, an
experiment was conducted at the experimental field of the Institute for Medicinal
Plants Research "Dr. Josif Pančić" Belgrade, Serbia. This work aimed to examine
the influence of organic growth biostimulators on the flower and seed yield
parameters of C. officinalis grown under semi-controlled conditions.
The experiment contained two treatments by priming C. officinalis seeds for 20
minutes, organic biostimulators (EkoBooster1 - E and Algo Fast - A) and one
control treatment (K) in distilled water.
The results of the experiment showed that the yield parameters during the first
four harvests were significantly better in the treatments with biostimulators, while
in the later harvests the yield parameters were better in the control treatment. In
contrast to the treatments with biostimulators (A) and (E), the yield of seeds per
plant (9.2 and 8.9) was significantly better in the control treatment (K-12.8), while
the percentage of germinated seeds did not differ significantly between treatments
(A:91.3 %; E: 90.2%; K: 92.4%). The outcome of this study shows us that
biostimulators have a positive effect on the parameters of marigold flower yield
in the initial stages of harvest, while they did not have an excessive effect on seed
yield.
PB  - Bijeljina University, Bijeljina, Republic of Srpska, BiH
C3  - 6th International Scientific Conference “Village and Agriculture”, 29-30.9.2023 Bijeljina, Republic of Srpska, BiH
T1  - Effect of growth biostimulators on flower and seed yield parameters of Calendula officinalis
EP  - 183
SP  - 172
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6943
ER  - 

@conference{
author = "Gordanić, Stefan and Radanović, Dragoja and Marković, Tatjana and Mikić, Sara and Golijan Pantović, Jelena and Mrđan, Snežana and Prijić, Snežana",
year = "2023",
abstract = "Calendula.officinalis is a medicinal plant species known for centuries and it is
widely used in cooking, medicine and numerous processing industries. In an
attempt to improve the productive properties of C. officinalis in pots, an
experiment was conducted at the experimental field of the Institute for Medicinal
Plants Research "Dr. Josif Pančić" Belgrade, Serbia. This work aimed to examine
the influence of organic growth biostimulators on the flower and seed yield
parameters of C. officinalis grown under semi-controlled conditions.
The experiment contained two treatments by priming C. officinalis seeds for 20
minutes, organic biostimulators (EkoBooster1 - E and Algo Fast - A) and one
control treatment (K) in distilled water.
The results of the experiment showed that the yield parameters during the first
four harvests were significantly better in the treatments with biostimulators, while
in the later harvests the yield parameters were better in the control treatment. In
contrast to the treatments with biostimulators (A) and (E), the yield of seeds per
plant (9.2 and 8.9) was significantly better in the control treatment (K-12.8), while
the percentage of germinated seeds did not differ significantly between treatments
(A:91.3 %; E: 90.2%; K: 92.4%). The outcome of this study shows us that
biostimulators have a positive effect on the parameters of marigold flower yield
in the initial stages of harvest, while they did not have an excessive effect on seed
yield.",
publisher = "Bijeljina University, Bijeljina, Republic of Srpska, BiH",
journal = "6th International Scientific Conference “Village and Agriculture”, 29-30.9.2023 Bijeljina, Republic of Srpska, BiH",
title = "Effect of growth biostimulators on flower and seed yield parameters of Calendula officinalis",
pages = "183-172",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6943"
}

Gordanić, S., Radanović, D., Marković, T., Mikić, S., Golijan Pantović, J., Mrđan, S.,& Prijić, S.. (2023). Effect of growth biostimulators on flower and seed yield parameters of Calendula officinalis. in 6th International Scientific Conference “Village and Agriculture”, 29-30.9.2023 Bijeljina, Republic of Srpska, BiH
Bijeljina University, Bijeljina, Republic of Srpska, BiH., 172-183.
https://hdl.handle.net/21.15107/rcub_agrospace_6943

Gordanić S, Radanović D, Marković T, Mikić S, Golijan Pantović J, Mrđan S, Prijić S. Effect of growth biostimulators on flower and seed yield parameters of Calendula officinalis. in 6th International Scientific Conference “Village and Agriculture”, 29-30.9.2023 Bijeljina, Republic of Srpska, BiH. 2023;:172-183.
https://hdl.handle.net/21.15107/rcub_agrospace_6943 .

Gordanić, Stefan, Radanović, Dragoja, Marković, Tatjana, Mikić, Sara, Golijan Pantović, Jelena, Mrđan, Snežana, Prijić, Snežana, "Effect of growth biostimulators on flower and seed yield parameters of Calendula officinalis" in 6th International Scientific Conference “Village and Agriculture”, 29-30.9.2023 Bijeljina, Republic of Srpska, BiH (2023):172-183,
https://hdl.handle.net/21.15107/rcub_agrospace_6943 .

TY  - CONF
AU  - Golijan Pantović, Jelena
AU  - Sečanski, Mile
AU  - Šarčević Todosijević, Ljubica
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6707
AB  - Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. The relevant literature was surveyed for this study with the aim to point out to nutritive values of organic food and the advantages of food consumption. Furthermore, an overview of the beneficial effects on the environment was presented. The world population is increasingly attaching importance to the quality of food that is consumed due to adverse effects of conventional agricultural production and the use of chemicals. It is obvious that there is still a need for a greater number of analyses and studies in order to justify the value of organic food products, which are of higher quality and more nutritious and healthier than conventionally produced ones.
PB  - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
C3  - XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.
T1  - Benefits of organic food production
SP  - 93
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6707
ER  - 

@conference{
author = "Golijan Pantović, Jelena and Sečanski, Mile and Šarčević Todosijević, Ljubica",
year = "2023",
abstract = "Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. The relevant literature was surveyed for this study with the aim to point out to nutritive values of organic food and the advantages of food consumption. Furthermore, an overview of the beneficial effects on the environment was presented. The world population is increasingly attaching importance to the quality of food that is consumed due to adverse effects of conventional agricultural production and the use of chemicals. It is obvious that there is still a need for a greater number of analyses and studies in order to justify the value of organic food products, which are of higher quality and more nutritious and healthier than conventionally produced ones.",
publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H",
journal = "XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.",
title = "Benefits of organic food production",
pages = "93",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6707"
}

Golijan Pantović, J., Sečanski, M.,& Šarčević Todosijević, L.. (2023). Benefits of organic food production. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.
University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H., 93.
https://hdl.handle.net/21.15107/rcub_agrospace_6707

Golijan Pantović J, Sečanski M, Šarčević Todosijević L. Benefits of organic food production. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.. 2023;:93.
https://hdl.handle.net/21.15107/rcub_agrospace_6707 .

Golijan Pantović, Jelena, Sečanski, Mile, Šarčević Todosijević, Ljubica, "Benefits of organic food production" in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93. (2023):93,
https://hdl.handle.net/21.15107/rcub_agrospace_6707 .

TY  - CONF
AU  - Golijan Pantović, Jelena
AU  - Dimitrijević, Bojan
AU  - Sečanski, Mile
AU  - Gordanić, Stefan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6708
AB  - In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. Soya bean is one of the most important legumes, primarily because of the exceptional chemical composition of the grain (40% proteins and 20% oil). This manuscript reveals the analyses and graphic presentation of the area trends and the regional distribution of organic soya bean production in Serbia in the 2011-2021 period. The desk research was applied. Organic farming of soya bean is carried out on the area of 481 ha, right behind the leading sunflower (1,165 ha). In the region of Vojvodina, there are the largest areas on which organic growth of soya bean is performed. However, the organic soya bean production in Serbia is still insignificant, despite favourable agroecological conditions and market demands.
PB  - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
C3  - XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - Organic soya bean production in Serbia
SP  - 94
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6708
ER  - 

@conference{
author = "Golijan Pantović, Jelena and Dimitrijević, Bojan and Sečanski, Mile and Gordanić, Stefan",
year = "2023",
abstract = "In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. Soya bean is one of the most important legumes, primarily because of the exceptional chemical composition of the grain (40% proteins and 20% oil). This manuscript reveals the analyses and graphic presentation of the area trends and the regional distribution of organic soya bean production in Serbia in the 2011-2021 period. The desk research was applied. Organic farming of soya bean is carried out on the area of 481 ha, right behind the leading sunflower (1,165 ha). In the region of Vojvodina, there are the largest areas on which organic growth of soya bean is performed. However, the organic soya bean production in Serbia is still insignificant, despite favourable agroecological conditions and market demands.",
publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H",
journal = "XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "Organic soya bean production in Serbia",
pages = "94",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6708"
}

Golijan Pantović, J., Dimitrijević, B., Sečanski, M.,& Gordanić, S.. (2023). Organic soya bean production in Serbia. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina
University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H., 94.
https://hdl.handle.net/21.15107/rcub_agrospace_6708

Golijan Pantović J, Dimitrijević B, Sečanski M, Gordanić S. Organic soya bean production in Serbia. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:94.
https://hdl.handle.net/21.15107/rcub_agrospace_6708 .

Golijan Pantović, Jelena, Dimitrijević, Bojan, Sečanski, Mile, Gordanić, Stefan, "Organic soya bean production in Serbia" in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):94,
https://hdl.handle.net/21.15107/rcub_agrospace_6708 .

TY  - CONF
AU  - Golijan Pantović, Jelena
AU  - Gordanić, Stefan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6709
AB  - Given that the use of synthetic pesticides is prohibited in organic agricultural production, the biggest challenge is plant protection. The fight against weed plants in organic production is a measure that has neither simple nor standard solutions. Since herbicides are prohibited in these plantations, the use of biopesticides represents a safe, legally permitted, natural alternative. Depending on the organism they control, biopesticides are divided into bioinsecticides, biofungicides, bioherbicides, and others. This paper aims to review the relevant literature that indicates the most critical agents used as bioherbicides in organic agriculture. Living organisms such as insects, nematodes, bacteria, and fungi, as well as natural products are used in the biological control of weeds. There are many plant extracts with bioherbicidal action, which is most often attributed to the feature of allelopathy. Natural products that are used in the fight against weed plants contain essential oils (such as clove oil, eugenol, and d-limonene), soaps (pelargonic acid), acids (acetic, citric), or iron compounds (chelates). Acetic acid and vinegar are the ingredients in several herbicide products. Over 20 bioherbicides are registered or commercialized on the world market, most of which are based on fungi (genera Alternaria, Colletotrichum, Fusarium, Phomopsis, Phytophthora, Phyllosticta, Phoma destructiva, Puccinia, etc.). Corn gluten meal and mustard seed meal are used as preemergence organic herbicides, and as post-emergence and burndown organic herbicides 40% ammonium nonanoate, vinegar (5, 10, 15 and 20% acetic acid), clove oil 55% d-limonene. However, the market for these products is still small, it is mainly dominated by chemical control. There are still no registered bioherbicides in Serbia. Bioherbicides have shown great potential in controlling weeds in organic agricultural production, and represent a sustainable, cheap, and environmentally friendly suppression method.
PB  - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
C3  - XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.
T1  - Bioherbicides in organic agriculture
VL  - 96
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6709
ER  - 

@conference{
author = "Golijan Pantović, Jelena and Gordanić, Stefan",
year = "2023",
abstract = "Given that the use of synthetic pesticides is prohibited in organic agricultural production, the biggest challenge is plant protection. The fight against weed plants in organic production is a measure that has neither simple nor standard solutions. Since herbicides are prohibited in these plantations, the use of biopesticides represents a safe, legally permitted, natural alternative. Depending on the organism they control, biopesticides are divided into bioinsecticides, biofungicides, bioherbicides, and others. This paper aims to review the relevant literature that indicates the most critical agents used as bioherbicides in organic agriculture. Living organisms such as insects, nematodes, bacteria, and fungi, as well as natural products are used in the biological control of weeds. There are many plant extracts with bioherbicidal action, which is most often attributed to the feature of allelopathy. Natural products that are used in the fight against weed plants contain essential oils (such as clove oil, eugenol, and d-limonene), soaps (pelargonic acid), acids (acetic, citric), or iron compounds (chelates). Acetic acid and vinegar are the ingredients in several herbicide products. Over 20 bioherbicides are registered or commercialized on the world market, most of which are based on fungi (genera Alternaria, Colletotrichum, Fusarium, Phomopsis, Phytophthora, Phyllosticta, Phoma destructiva, Puccinia, etc.). Corn gluten meal and mustard seed meal are used as preemergence organic herbicides, and as post-emergence and burndown organic herbicides 40% ammonium nonanoate, vinegar (5, 10, 15 and 20% acetic acid), clove oil 55% d-limonene. However, the market for these products is still small, it is mainly dominated by chemical control. There are still no registered bioherbicides in Serbia. Bioherbicides have shown great potential in controlling weeds in organic agricultural production, and represent a sustainable, cheap, and environmentally friendly suppression method.",
publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H",
journal = "XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.",
title = "Bioherbicides in organic agriculture",
volume = "96",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6709"
}

Golijan Pantović, J.,& Gordanić, S.. (2023). Bioherbicides in organic agriculture. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.
University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H., 96.
https://hdl.handle.net/21.15107/rcub_agrospace_6709

Golijan Pantović J, Gordanić S. Bioherbicides in organic agriculture. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.. 2023;96.
https://hdl.handle.net/21.15107/rcub_agrospace_6709 .

Golijan Pantović, Jelena, Gordanić, Stefan, "Bioherbicides in organic agriculture" in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina., 96 (2023),
https://hdl.handle.net/21.15107/rcub_agrospace_6709 .

TY  - CONF
AU  - Golijan Pantović, Jelena
AU  - Dimitrijević, Bojan
AU  - Popović, Aleksandar
AU  - Sečanski, Mile
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6710
AB  - In Serbia, in 2021, organic crop production was performed on the area of 23,527 ha. The organic cereal production was carried out on the area of 4.458,69 ha - the dominant role belonged to wheat, which was grown on the area of 1.581,18 ha, and was followed by rye (879,08 h), spelt wheat (491,79 ha) and barley (398,52 ha). The aim of this study was to show the range of areas under organic barley production in Serbia and to show the regional distribution for the 2011-2021 period. Data were obtained from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. The following methods were used in the study: desk research, content analysis, comparative analyses and analyses of base and chain indices. The largest production of barley in 2021 was recorded in the region of Vojvodina (358.09 ha). Although natural conditions for barley production in Serbia are exceptionally favourable, natural potentials have not been sufficiently used.
PB  - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
C3  - XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.
T1  - The state of organic barley production in Serbia
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6710
ER  - 

@conference{
author = "Golijan Pantović, Jelena and Dimitrijević, Bojan and Popović, Aleksandar and Sečanski, Mile",
year = "2023",
abstract = "In Serbia, in 2021, organic crop production was performed on the area of 23,527 ha. The organic cereal production was carried out on the area of 4.458,69 ha - the dominant role belonged to wheat, which was grown on the area of 1.581,18 ha, and was followed by rye (879,08 h), spelt wheat (491,79 ha) and barley (398,52 ha). The aim of this study was to show the range of areas under organic barley production in Serbia and to show the regional distribution for the 2011-2021 period. Data were obtained from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. The following methods were used in the study: desk research, content analysis, comparative analyses and analyses of base and chain indices. The largest production of barley in 2021 was recorded in the region of Vojvodina (358.09 ha). Although natural conditions for barley production in Serbia are exceptionally favourable, natural potentials have not been sufficiently used.",
publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H",
journal = "XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.",
title = "The state of organic barley production in Serbia",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6710"
}

Golijan Pantović, J., Dimitrijević, B., Popović, A.,& Sečanski, M.. (2023). The state of organic barley production in Serbia. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.
University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H..
https://hdl.handle.net/21.15107/rcub_agrospace_6710

Golijan Pantović J, Dimitrijević B, Popović A, Sečanski M. The state of organic barley production in Serbia. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.. 2023;.
https://hdl.handle.net/21.15107/rcub_agrospace_6710 .

Golijan Pantović, Jelena, Dimitrijević, Bojan, Popović, Aleksandar, Sečanski, Mile, "The state of organic barley production in Serbia" in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. (2023),
https://hdl.handle.net/21.15107/rcub_agrospace_6710 .

TY  - CONF
AU  - Gordanić, Stefan
AU  - Radanović, Dragoja
AU  - Marković, Tatjana
AU  - Mikić, Sara
AU  - Golijan Pantović, Jelena
AU  - Mrđan, Snežana
AU  - Prijić, Snežana
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6740
AB  - Tribulus terrestris uglavnom je invazivna korovska biljna vrsta koja je od ranije poznata u kineskoj
i indijskoj tradicionalnoj medicini za lečenje seksualne disfunkcije, problema sa očima i nadutošću
stomaka. Poreklom je pretežno iz južne Evrope, Azije, širom Afrike i Australije iz toplih umerenih i
tropskih regiona. Uglavnom se razmnožava isključivo semenom, pri čemu je procenat klijavosti T.
terrestris veoma nizak u prirodnim i laboratorijskim uslovima.
Prikupljena semena T. terrestrisa iz samoniklih populacija su do ispitivanja čuvana na sobnoj
temperaturi. Testiranje klijavosti semena obavljeno je tokom maja 2022. godine primenom tretmana
potapanja u vodi u različitim vremenskim intervalima i metodom skarifikacije semena nakon kog je
postavljeno u petri posude između filter papira.
Na osnovu dobijenih rezultata utvrđeno je da je u svim tretmanima koji uključuju potapanje i
skarifikaciju klijavost bila bolja nego u kontrolnom tretmanu, pri čemu je najbolja klijavost (76.3 %)
postignuta tretmanom potapanja semena u trajanju od 12h.
Ključne reči: Skarifikacija; tretman potapanja; babin zub;
AB  - Tribulus terrestris is mainly an invasive weedy plant species that has long been known in Chinese
and Indian traditional medicine to treat sexual dysfunction, eye problems, and stomach bloating. It is
native mainly from southern Europe, Asia, throughout Africa and Australia from warm temperate and
tropical regions. It is mainly propagated exclusively by seed, with the percentage of germination of T.
terrestris being very low in natural and laboratory conditions.
Collected seeds of T. terrestris from wild populations were stored at room temperature until testing.
Seed germination testing was carried out during May 2022 using the water immersion treatment at
different time intervals and the seed scarification method, after which it was placed in a petri dish
between filter papers.
Based on the obtained results, it was determined that in all treatments that include immersion and
scarification, germination was better than in the control treatment, where the best germination (76.3%)
was achieved with the treatment of seed immersion for 12 hours.
PB  - Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu
C3  - Zbornik radova, XVII savetovanje „Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac“, Tehnička škola sa domom učenika „Nikola Tesla“ u Kostolcu. Požarevac 2023
T1  - ISPITIVANJE KLIJAVOSTI SEMENA Tribulus terrestris
EP  - 4
SP  - 1
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6740
ER  - 

@conference{
author = "Gordanić, Stefan and Radanović, Dragoja and Marković, Tatjana and Mikić, Sara and Golijan Pantović, Jelena and Mrđan, Snežana and Prijić, Snežana",
year = "2023",
abstract = "Tribulus terrestris uglavnom je invazivna korovska biljna vrsta koja je od ranije poznata u kineskoj
i indijskoj tradicionalnoj medicini za lečenje seksualne disfunkcije, problema sa očima i nadutošću
stomaka. Poreklom je pretežno iz južne Evrope, Azije, širom Afrike i Australije iz toplih umerenih i
tropskih regiona. Uglavnom se razmnožava isključivo semenom, pri čemu je procenat klijavosti T.
terrestris veoma nizak u prirodnim i laboratorijskim uslovima.
Prikupljena semena T. terrestrisa iz samoniklih populacija su do ispitivanja čuvana na sobnoj
temperaturi. Testiranje klijavosti semena obavljeno je tokom maja 2022. godine primenom tretmana
potapanja u vodi u različitim vremenskim intervalima i metodom skarifikacije semena nakon kog je
postavljeno u petri posude između filter papira.
Na osnovu dobijenih rezultata utvrđeno je da je u svim tretmanima koji uključuju potapanje i
skarifikaciju klijavost bila bolja nego u kontrolnom tretmanu, pri čemu je najbolja klijavost (76.3 %)
postignuta tretmanom potapanja semena u trajanju od 12h.
Ključne reči: Skarifikacija; tretman potapanja; babin zub;, Tribulus terrestris is mainly an invasive weedy plant species that has long been known in Chinese
and Indian traditional medicine to treat sexual dysfunction, eye problems, and stomach bloating. It is
native mainly from southern Europe, Asia, throughout Africa and Australia from warm temperate and
tropical regions. It is mainly propagated exclusively by seed, with the percentage of germination of T.
terrestris being very low in natural and laboratory conditions.
Collected seeds of T. terrestris from wild populations were stored at room temperature until testing.
Seed germination testing was carried out during May 2022 using the water immersion treatment at
different time intervals and the seed scarification method, after which it was placed in a petri dish
between filter papers.
Based on the obtained results, it was determined that in all treatments that include immersion and
scarification, germination was better than in the control treatment, where the best germination (76.3%)
was achieved with the treatment of seed immersion for 12 hours.",
publisher = "Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu",
journal = "Zbornik radova, XVII savetovanje „Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac“, Tehnička škola sa domom učenika „Nikola Tesla“ u Kostolcu. Požarevac 2023",
title = "ISPITIVANJE KLIJAVOSTI SEMENA Tribulus terrestris",
pages = "4-1",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6740"
}

Gordanić, S., Radanović, D., Marković, T., Mikić, S., Golijan Pantović, J., Mrđan, S.,& Prijić, S.. (2023). ISPITIVANJE KLIJAVOSTI SEMENA Tribulus terrestris. in Zbornik radova, XVII savetovanje „Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac“, Tehnička škola sa domom učenika „Nikola Tesla“ u Kostolcu. Požarevac 2023
Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu., 1-4.
https://hdl.handle.net/21.15107/rcub_agrospace_6740

Gordanić S, Radanović D, Marković T, Mikić S, Golijan Pantović J, Mrđan S, Prijić S. ISPITIVANJE KLIJAVOSTI SEMENA Tribulus terrestris. in Zbornik radova, XVII savetovanje „Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac“, Tehnička škola sa domom učenika „Nikola Tesla“ u Kostolcu. Požarevac 2023. 2023;:1-4.
https://hdl.handle.net/21.15107/rcub_agrospace_6740 .

Gordanić, Stefan, Radanović, Dragoja, Marković, Tatjana, Mikić, Sara, Golijan Pantović, Jelena, Mrđan, Snežana, Prijić, Snežana, "ISPITIVANJE KLIJAVOSTI SEMENA Tribulus terrestris" in Zbornik radova, XVII savetovanje „Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac“, Tehnička škola sa domom učenika „Nikola Tesla“ u Kostolcu. Požarevac 2023 (2023):1-4,
https://hdl.handle.net/21.15107/rcub_agrospace_6740 .

TY  - JOUR
AU  - Radenović, Čedomir
AU  - Maksimov, Georgij
AU  - Popović, Aleksandar
AU  - Šutova, Vitalina
AU  - Pavlov, Jovan
AU  - Sečanski, Mile
AU  - Golijan Pantović, Jelena
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6920
AB  - Methods of absorption and Raman spectroscopy were applied in this study to analyze functions and amounts of photosynthetic pigments in the leaf of maize inbred lines (M1-3-3Sdms, ZPPL186, and ZPPL225). Absorption spectroscopy was used to determine the dynamics of biosynthesis of chlorophyll a, chlorophyll b,  and  carotenoids.  Raman  spectroscopy  was  used  to  present  the  dynamics  of biosynthesis of carotenoids and other compounds in terms of origin and kinetic form of the formation of spectra with all spectral bands. Organic molecules and compounds  causing  the  formation  of  certain  spectral  bands  in  the  Raman spectrum   (carotenoids,   phosphates,   glycogen,   amid   III,   and   others)   were determined. Conformational and functional changes of photosynthetic pigments in the leaves of the maize inbred lines, which occur due to changes in the ratio (quotient),  were  analyzed.  The  ratios  (quotients)  obtained  indicate  different contributions  of  valence  oscillations  of  their  chemical  bonds,  which  inevitably alter  the conformation  of molecules  and  compounds.  The  results  presented  for the  overall  study  point  to  minor  biogenic  differences  among  the  maize  inbred lines under study
PB  - University of Banja Luka Faculty of Agriculture
T2  - Agro-knowledge Journal
T1  - The role of photosynthetic pigments in the leaf of maize inbreds lines in improving the photosynthetic efficiency
EP  - 235
IS  - 4
SP  - 221
VL  - 24
DO  - 10.7251/AGREN2304221R
ER  - 

@article{
author = "Radenović, Čedomir and Maksimov, Georgij and Popović, Aleksandar and Šutova, Vitalina and Pavlov, Jovan and Sečanski, Mile and Golijan Pantović, Jelena",
year = "2023",
abstract = "Methods of absorption and Raman spectroscopy were applied in this study to analyze functions and amounts of photosynthetic pigments in the leaf of maize inbred lines (M1-3-3Sdms, ZPPL186, and ZPPL225). Absorption spectroscopy was used to determine the dynamics of biosynthesis of chlorophyll a, chlorophyll b,  and  carotenoids.  Raman  spectroscopy  was  used  to  present  the  dynamics  of biosynthesis of carotenoids and other compounds in terms of origin and kinetic form of the formation of spectra with all spectral bands. Organic molecules and compounds  causing  the  formation  of  certain  spectral  bands  in  the  Raman spectrum   (carotenoids,   phosphates,   glycogen,   amid   III,   and   others)   were determined. Conformational and functional changes of photosynthetic pigments in the leaves of the maize inbred lines, which occur due to changes in the ratio (quotient),  were  analyzed.  The  ratios  (quotients)  obtained  indicate  different contributions  of  valence  oscillations  of  their  chemical  bonds,  which  inevitably alter  the conformation  of molecules  and  compounds.  The  results  presented  for the  overall  study  point  to  minor  biogenic  differences  among  the  maize  inbred lines under study",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "Agro-knowledge Journal",
title = "The role of photosynthetic pigments in the leaf of maize inbreds lines in improving the photosynthetic efficiency",
pages = "235-221",
number = "4",
volume = "24",
doi = "10.7251/AGREN2304221R"
}

Radenović, Č., Maksimov, G., Popović, A., Šutova, V., Pavlov, J., Sečanski, M.,& Golijan Pantović, J.. (2023). The role of photosynthetic pigments in the leaf of maize inbreds lines in improving the photosynthetic efficiency. in Agro-knowledge Journal
University of Banja Luka Faculty of Agriculture., 24(4), 221-235.
https://doi.org/10.7251/AGREN2304221R

Radenović Č, Maksimov G, Popović A, Šutova V, Pavlov J, Sečanski M, Golijan Pantović J. The role of photosynthetic pigments in the leaf of maize inbreds lines in improving the photosynthetic efficiency. in Agro-knowledge Journal. 2023;24(4):221-235.
doi:10.7251/AGREN2304221R .

Radenović, Čedomir, Maksimov, Georgij, Popović, Aleksandar, Šutova, Vitalina, Pavlov, Jovan, Sečanski, Mile, Golijan Pantović, Jelena, "The role of photosynthetic pigments in the leaf of maize inbreds lines in improving the photosynthetic efficiency" in Agro-knowledge Journal, 24, no. 4 (2023):221-235,
https://doi.org/10.7251/AGREN2304221R . .

TY  - CONF
AU  - Madureira, Tania Vieria
AU  - Alves, Rodrigo
AU  - Lopes, Celia
AU  - Raskovic, Bozidar
AU  - Rocha, Eduardo
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6937
AB  - Three-dimensional (3D) culture models of mammalian hepatocytes have been shown to replicate in vivo liver features accurately. The use of these 3D models avoids the constraints of an in vivo assay while sustaining the morphology and functionality of the hepatocytes throughout several days in culture. The feasibility of generating hepatic spheroids from other species, including fish, seems promising but has received less attention than in mammal models. Primary brown trout hepatocyte spheroids were first obtained by our research group from juvenile fish and cultured for over 30 days under orbital shaking. Optimization assays showed that these spheroids achieved biometric, morphological and basal gene expression stability from day 12 to day 20. This multiparametric characterization allowed the selection of a temporal window of culture days, which is being explored in several assays. The 3D primary hepatocyte spheroids were exposed to estrogens (e.g., 17α-ethinylestradiol) at different concentrations. The effect of increasing temperature was also evaluated in this model by maintaining cultures at 18°C and 21°C. Data collected include microscopy analysis, target gene expression of estrogenic and lipid pathways, and cellular biochemistry. The outputs indicate that hepatic spheroids are metabolically active and respond to different hormonal and temperature stimuli. The 3D model developed from primary brown trout hepatocytes seems to be a viable alternative for studying hepatic disruptions caused by (at least) estrogenic compounds and varied temperatures.
PB  - Iberian Association of Comparative Endocrinology
C3  - XIV Congress of the Iberian Association of Comparative Endocrinology
T1  - Brown trout primary hepatocyte spheroids – characterization and applications in endocrinology and beyond
EP  - 87
SP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6937
ER  - 

@conference{
author = "Madureira, Tania Vieria and Alves, Rodrigo and Lopes, Celia and Raskovic, Bozidar and Rocha, Eduardo",
year = "2023",
abstract = "Three-dimensional (3D) culture models of mammalian hepatocytes have been shown to replicate in vivo liver features accurately. The use of these 3D models avoids the constraints of an in vivo assay while sustaining the morphology and functionality of the hepatocytes throughout several days in culture. The feasibility of generating hepatic spheroids from other species, including fish, seems promising but has received less attention than in mammal models. Primary brown trout hepatocyte spheroids were first obtained by our research group from juvenile fish and cultured for over 30 days under orbital shaking. Optimization assays showed that these spheroids achieved biometric, morphological and basal gene expression stability from day 12 to day 20. This multiparametric characterization allowed the selection of a temporal window of culture days, which is being explored in several assays. The 3D primary hepatocyte spheroids were exposed to estrogens (e.g., 17α-ethinylestradiol) at different concentrations. The effect of increasing temperature was also evaluated in this model by maintaining cultures at 18°C and 21°C. Data collected include microscopy analysis, target gene expression of estrogenic and lipid pathways, and cellular biochemistry. The outputs indicate that hepatic spheroids are metabolically active and respond to different hormonal and temperature stimuli. The 3D model developed from primary brown trout hepatocytes seems to be a viable alternative for studying hepatic disruptions caused by (at least) estrogenic compounds and varied temperatures.",
publisher = "Iberian Association of Comparative Endocrinology",
journal = "XIV Congress of the Iberian Association of Comparative Endocrinology",
title = "Brown trout primary hepatocyte spheroids – characterization and applications in endocrinology and beyond",
pages = "87-87",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6937"
}

Madureira, T. V., Alves, R., Lopes, C., Raskovic, B.,& Rocha, E.. (2023). Brown trout primary hepatocyte spheroids – characterization and applications in endocrinology and beyond. in XIV Congress of the Iberian Association of Comparative Endocrinology
Iberian Association of Comparative Endocrinology., 87-87.
https://hdl.handle.net/21.15107/rcub_agrospace_6937

Madureira TV, Alves R, Lopes C, Raskovic B, Rocha E. Brown trout primary hepatocyte spheroids – characterization and applications in endocrinology and beyond. in XIV Congress of the Iberian Association of Comparative Endocrinology. 2023;:87-87.
https://hdl.handle.net/21.15107/rcub_agrospace_6937 .

Madureira, Tania Vieria, Alves, Rodrigo, Lopes, Celia, Raskovic, Bozidar, Rocha, Eduardo, "Brown trout primary hepatocyte spheroids – characterization and applications in endocrinology and beyond" in XIV Congress of the Iberian Association of Comparative Endocrinology (2023):87-87,
https://hdl.handle.net/21.15107/rcub_agrospace_6937 .

TY  - JOUR
AU  - Kostić-Vuković, Jovana
AU  - Kolarević, Stoimir
AU  - Sunjog, Karolina
AU  - Subotić, Srđan
AU  - Višnjić-Jeftić, Željka
AU  - Rašković, Božidar
AU  - Poleksić, Vesna
AU  - Vuković-Gačić, Branka
AU  - Lenhardt, Mirjana
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6354
AB  - In this study a battery of bioassays, both in vivo (metals and metalloids concentrations, erythrocyte morphometry, comet assay, micronucleus assay, and histopathological analyses) on vimba bream Vimba vimba (L., 1758) and white bream Blicca bjoerkna (L., 1758), and in vitro (treatment of HepG2 cells with native water samples) was applied to assess the harmful potential of untreated wastewater. Faecal indicator bacteria were quantified to assess the microbiological water quality. Vimba bream had significantly higher Fe concentrations in both liver and muscle, while white bream had higher Ca and Cu concentrations in liver. Vimba bream had a significantly higher level of DNA damage in both liver and blood cells, in comparison to white bream. Low levels of micronucleus and nuclear abnormalities were observed in both species. Erythrocytes morphometry did not show significant interspecific differences. Histopathological analyses revealed a similar response of the studied species, with a significantly higher presence of ceroid pigments in the liver of vimba bream. Treatment of HepG2 cells revealed the high genotoxic potential of water downstream of the discharge point. The results of this study clearly demonstrate the importance of effect-based monitoring, in order to enforce more efficient management of natural resources and implementation of wastewater treatment systems. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
T2  - Ecotoxicology
T2  - Ecotoxicology
T1  - Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia
DO  - 10.1007/s10646-023-02663-6
ER  - 

@article{
author = "Kostić-Vuković, Jovana and Kolarević, Stoimir and Sunjog, Karolina and Subotić, Srđan and Višnjić-Jeftić, Željka and Rašković, Božidar and Poleksić, Vesna and Vuković-Gačić, Branka and Lenhardt, Mirjana",
year = "2023",
abstract = "In this study a battery of bioassays, both in vivo (metals and metalloids concentrations, erythrocyte morphometry, comet assay, micronucleus assay, and histopathological analyses) on vimba bream Vimba vimba (L., 1758) and white bream Blicca bjoerkna (L., 1758), and in vitro (treatment of HepG2 cells with native water samples) was applied to assess the harmful potential of untreated wastewater. Faecal indicator bacteria were quantified to assess the microbiological water quality. Vimba bream had significantly higher Fe concentrations in both liver and muscle, while white bream had higher Ca and Cu concentrations in liver. Vimba bream had a significantly higher level of DNA damage in both liver and blood cells, in comparison to white bream. Low levels of micronucleus and nuclear abnormalities were observed in both species. Erythrocytes morphometry did not show significant interspecific differences. Histopathological analyses revealed a similar response of the studied species, with a significantly higher presence of ceroid pigments in the liver of vimba bream. Treatment of HepG2 cells revealed the high genotoxic potential of water downstream of the discharge point. The results of this study clearly demonstrate the importance of effect-based monitoring, in order to enforce more efficient management of natural resources and implementation of wastewater treatment systems. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.",
journal = "Ecotoxicology, Ecotoxicology",
title = "Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia",
doi = "10.1007/s10646-023-02663-6"
}

Kostić-Vuković, J., Kolarević, S., Sunjog, K., Subotić, S., Višnjić-Jeftić, Ž., Rašković, B., Poleksić, V., Vuković-Gačić, B.,& Lenhardt, M.. (2023). Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia. in Ecotoxicology.
https://doi.org/10.1007/s10646-023-02663-6

Kostić-Vuković J, Kolarević S, Sunjog K, Subotić S, Višnjić-Jeftić Ž, Rašković B, Poleksić V, Vuković-Gačić B, Lenhardt M. Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia. in Ecotoxicology. 2023;.
doi:10.1007/s10646-023-02663-6 .

Kostić-Vuković, Jovana, Kolarević, Stoimir, Sunjog, Karolina, Subotić, Srđan, Višnjić-Jeftić, Željka, Rašković, Božidar, Poleksić, Vesna, Vuković-Gačić, Branka, Lenhardt, Mirjana, "Combined use of biomarkers to assess the impact of untreated wastewater from the Danube River, Serbia" in Ecotoxicology (2023),
https://doi.org/10.1007/s10646-023-02663-6 . .

TY  - JOUR
AU  - Nikolić, Dušan
AU  - Poleksić, Vesna
AU  - Tasić, Aleksandra
AU  - Smederevac-Lalić, Marija
AU  - Djikanović, Vesna
AU  - Rašković, Božidar
PY  - 2023
UR  - https://econpapers.repec.org/article/gamjsusta/v_3a15_3ay_3a2023_3ai_3a14_3ap_3a11321-_3ad_3a1198759.htm
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6415
AB  - Pikeperch of age classes 3+ and 4+ were collected from the Garaši reservoir (Serbia) to analyze their bioindicator potential and compare their possible differences. Concentrations of 26 elements were determined in gills, muscles, and liver by inductively-coupled plasma optical emission spectrometry (ICP-OES) and of 17 organochlorine pesticides (OCPs), and six polychlorinated biphenyls (PCBs) in muscle by gas chromatography with mass spectrometric detection (GC-MS). Histopathological changes in the liver and gills were analyzed as biomarkers of general fish health. Only the concentrations of Cd, Na, and P in the muscles differed significantly. The OCPs and PCBs concentrations were below the detection limits, so fish meat consumption does not pose a risk concerning these substances. Hg and Cd exceeded the maximum allowed concentrations in some 4+ individuals, probably due to biomagnification. Gills were the most affected by metal exposure in both age classes. Histopathological changes and indices were minor and did not differ significantly between age classes, suggesting that pollution did not affect the morphology and structure of gills and liver. There were no significant correlations between elemental accumulation and fish condition or between histopathological scores. Therefore, both age classes can be used as bioindicators of pollution.
T2  - Sustainability
T2  - Sustainability
T1  - Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution
EP  - 13
IS  - 14
SP  - 1
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6415
ER  - 

@article{
author = "Nikolić, Dušan and Poleksić, Vesna and Tasić, Aleksandra and Smederevac-Lalić, Marija and Djikanović, Vesna and Rašković, Božidar",
year = "2023",
abstract = "Pikeperch of age classes 3+ and 4+ were collected from the Garaši reservoir (Serbia) to analyze their bioindicator potential and compare their possible differences. Concentrations of 26 elements were determined in gills, muscles, and liver by inductively-coupled plasma optical emission spectrometry (ICP-OES) and of 17 organochlorine pesticides (OCPs), and six polychlorinated biphenyls (PCBs) in muscle by gas chromatography with mass spectrometric detection (GC-MS). Histopathological changes in the liver and gills were analyzed as biomarkers of general fish health. Only the concentrations of Cd, Na, and P in the muscles differed significantly. The OCPs and PCBs concentrations were below the detection limits, so fish meat consumption does not pose a risk concerning these substances. Hg and Cd exceeded the maximum allowed concentrations in some 4+ individuals, probably due to biomagnification. Gills were the most affected by metal exposure in both age classes. Histopathological changes and indices were minor and did not differ significantly between age classes, suggesting that pollution did not affect the morphology and structure of gills and liver. There were no significant correlations between elemental accumulation and fish condition or between histopathological scores. Therefore, both age classes can be used as bioindicators of pollution.",
journal = "Sustainability, Sustainability",
title = "Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution",
pages = "13-1",
number = "14",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6415"
}

Nikolić, D., Poleksić, V., Tasić, A., Smederevac-Lalić, M., Djikanović, V.,& Rašković, B.. (2023). Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution. in Sustainability, 15(14), 1-13.
https://hdl.handle.net/21.15107/rcub_agrospace_6415

Nikolić D, Poleksić V, Tasić A, Smederevac-Lalić M, Djikanović V, Rašković B. Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution. in Sustainability. 2023;15(14):1-13.
https://hdl.handle.net/21.15107/rcub_agrospace_6415 .

Nikolić, Dušan, Poleksić, Vesna, Tasić, Aleksandra, Smederevac-Lalić, Marija, Djikanović, Vesna, Rašković, Božidar, "Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution" in Sustainability, 15, no. 14 (2023):1-13,
https://hdl.handle.net/21.15107/rcub_agrospace_6415 .