TY  - JOUR
AU  - Vidović, Dunja
AU  - Milošević, Nataša
AU  - Pavlović, Nebojša
AU  - Todorović, Nemanja
AU  - Panić, Jelena Čanji
AU  - Ćurčić, Jelena
AU  - Banjac, Nebojša
AU  - Trišović, Nemanja
AU  - Božić, Bojan
AU  - Lalić-Popović, Mladena
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/bmc.5413
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6105
AB  - Passive permeability is one of the key features that determine absorbability and one of the most studied properties in the early phases of drug development. Newly synthesized succinimide derivatives from two different series (1-aryl-3-methylsuccinimides and 1-aryl-3-ethyl-3-methylsuccinimides) with high biological potential have been subjected to estimation of their passive permeability and their association with (a) experimentally obtained anisotropic lipophilicity, (b) in silico–calculated lipophilicity and (c) in silico–predicted permeability and absorbability. Non-cellular-based parallel artificial membrane permeability assay was applied for quantifying their passive permeation, expressed as logPapp. Passive permeation was governed by the lipophilicity of the analysed compounds, and anisotropic lipophilicity was related with statistically significant passive transcellular diffusion (r2 = 0.614, P < 0.001). Moreover, experimentally determined passive permeability, logPapp, was statistically significantly associated with both in silico–predicted absorption constant, ka (r2 = 0.7886, P < 0.001), and human intestinal absorption (HIA) in percentage (r2 = 0.484, P < 0.001), respectively. However, there was no statistically significant relationship between experimentally obtained permeability on non-cellular-based model and in silico–predicted Caco-2 permeability based on the predictions conducted on two different software. Based on the obtained results, anisotropic systems are promising surrogates for determining lipophilicity, except for compounds with acidic functional groups that are completely ionized under (pH = 7.4).
T2  - Biomedical Chromatography
T2  - Biomedical Chromatography
T1  - In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay
IS  - n/a
SP  - e5413
VL  - n/a
DO  - 10.1002/bmc.5413
ER  - 

@article{
author = "Vidović, Dunja and Milošević, Nataša and Pavlović, Nebojša and Todorović, Nemanja and Panić, Jelena Čanji and Ćurčić, Jelena and Banjac, Nebojša and Trišović, Nemanja and Božić, Bojan and Lalić-Popović, Mladena",
abstract = "Passive permeability is one of the key features that determine absorbability and one of the most studied properties in the early phases of drug development. Newly synthesized succinimide derivatives from two different series (1-aryl-3-methylsuccinimides and 1-aryl-3-ethyl-3-methylsuccinimides) with high biological potential have been subjected to estimation of their passive permeability and their association with (a) experimentally obtained anisotropic lipophilicity, (b) in silico–calculated lipophilicity and (c) in silico–predicted permeability and absorbability. Non-cellular-based parallel artificial membrane permeability assay was applied for quantifying their passive permeation, expressed as logPapp. Passive permeation was governed by the lipophilicity of the analysed compounds, and anisotropic lipophilicity was related with statistically significant passive transcellular diffusion (r2 = 0.614, P < 0.001). Moreover, experimentally determined passive permeability, logPapp, was statistically significantly associated with both in silico–predicted absorption constant, ka (r2 = 0.7886, P < 0.001), and human intestinal absorption (HIA) in percentage (r2 = 0.484, P < 0.001), respectively. However, there was no statistically significant relationship between experimentally obtained permeability on non-cellular-based model and in silico–predicted Caco-2 permeability based on the predictions conducted on two different software. Based on the obtained results, anisotropic systems are promising surrogates for determining lipophilicity, except for compounds with acidic functional groups that are completely ionized under (pH = 7.4).",
journal = "Biomedical Chromatography, Biomedical Chromatography",
title = "In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay",
number = "n/a",
pages = "e5413",
volume = "n/a",
doi = "10.1002/bmc.5413"
}

Vidović, D., Milošević, N., Pavlović, N., Todorović, N., Panić, J. Č., Ćurčić, J., Banjac, N., Trišović, N., Božić, B.,& Lalić-Popović, M..In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay. in Biomedical Chromatography, n/a(n/a), e5413.
https://doi.org/10.1002/bmc.5413

Vidović D, Milošević N, Pavlović N, Todorović N, Panić JČ, Ćurčić J, Banjac N, Trišović N, Božić B, Lalić-Popović M. In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay. in Biomedical Chromatography.n/a(n/a):e5413.
doi:10.1002/bmc.5413 .

Vidović, Dunja, Milošević, Nataša, Pavlović, Nebojša, Todorović, Nemanja, Panić, Jelena Čanji, Ćurčić, Jelena, Banjac, Nebojša, Trišović, Nemanja, Božić, Bojan, Lalić-Popović, Mladena, "In silico–in vitro estimation of lipophilicity and permeability association for succinimide derivatives using chromatographic anisotropic systems and parallel artificial membrane permeability assay" in Biomedical Chromatography, n/a, no. n/a:e5413,
https://doi.org/10.1002/bmc.5413 . .

TY  - JOUR
AU  - Lučić, Milica
AU  - Miletić, Andrijana
AU  - Savić, Aleksandra
AU  - Lević, Steva
AU  - Ignjatović Sredović, Ivana
AU  - Onjia, Antonije
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6085
AB  - The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The concentration of the elements varied significantly between the analyzed samples. The most abundant essential element was K with an average concentration of 8.4 g/kg fresh weight. All processed products also had increased Na content, reaching a maximum value of 15.8 g/kg fresh weight in peppers from the pepper-meat products. Toxic elements Pb, Cd, and As were found in all analyzed samples, while Hg was detected in a few samples. Based on guideline values or recommended dietary intake, pepper and pepper products are not a significant source of essential elements. The health risk assessment was conducted by calculating target hazard quotient (THQ) and carcinogenic risk (CR), as well as comparing estimated weekly (Al, Hg, Cd) and daily intake (As, Pb) with appropriate PTWI and BMDL values. The risk assessment results indicate that peppers and pepper products are mostly safe for consumption both for adults and children. However, consumption of some pepper samples may pose a health risk due to an incremental lifetime cancer risk (ILCR) value higher than 10−4
PB  - Academic Press Inc.
T2  - Journal of Food Composition and Analysis
T1  - Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
SP  - 104598
VL  - 111
DO  - 10.1016/j.jfca.2022.104598
ER  - 

@article{
author = "Lučić, Milica and Miletić, Andrijana and Savić, Aleksandra and Lević, Steva and Ignjatović Sredović, Ivana and Onjia, Antonije",
abstract = "The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The concentration of the elements varied significantly between the analyzed samples. The most abundant essential element was K with an average concentration of 8.4 g/kg fresh weight. All processed products also had increased Na content, reaching a maximum value of 15.8 g/kg fresh weight in peppers from the pepper-meat products. Toxic elements Pb, Cd, and As were found in all analyzed samples, while Hg was detected in a few samples. Based on guideline values or recommended dietary intake, pepper and pepper products are not a significant source of essential elements. The health risk assessment was conducted by calculating target hazard quotient (THQ) and carcinogenic risk (CR), as well as comparing estimated weekly (Al, Hg, Cd) and daily intake (As, Pb) with appropriate PTWI and BMDL values. The risk assessment results indicate that peppers and pepper products are mostly safe for consumption both for adults and children. However, consumption of some pepper samples may pose a health risk due to an incremental lifetime cancer risk (ILCR) value higher than 10−4",
publisher = "Academic Press Inc.",
journal = "Journal of Food Composition and Analysis",
title = "Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)",
pages = "104598",
volume = "111",
doi = "10.1016/j.jfca.2022.104598"
}

Lučić, M., Miletić, A., Savić, A., Lević, S., Ignjatović Sredović, I.,& Onjia, A..Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). in Journal of Food Composition and Analysis
Academic Press Inc.., 111, 104598.
https://doi.org/10.1016/j.jfca.2022.104598

Lučić M, Miletić A, Savić A, Lević S, Ignjatović Sredović I, Onjia A. Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). in Journal of Food Composition and Analysis.111:104598.
doi:10.1016/j.jfca.2022.104598 .

Lučić, Milica, Miletić, Andrijana, Savić, Aleksandra, Lević, Steva, Ignjatović Sredović, Ivana, Onjia, Antonije, "Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)" in Journal of Food Composition and Analysis, 111:104598,
https://doi.org/10.1016/j.jfca.2022.104598 . .

TY  - JOUR
AU  - Obradović, Nina
AU  - Filipović, Suzana
AU  - Fahrenholtz, William G.
AU  - Marinkovic, Bojan A.
AU  - Rogan, Jelena
AU  - Lević, Steva
AU  - Đorđević, Antonije
AU  - Pavlović, Vladimir B.
UR  - https://doiserbia.nb.rs/Article.aspx?ID=0350-820X2301001O
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6372
AB  - Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its low dielectric permeability and low loss tangent enable its applications for integrated electronic devices, as well. In this paper, MgO and Al2O3 powders were mixed in a one-to-one molar ratio and calcined at temperatures ranging from 1500 to 1800o C to produce phase pure spinel. Thereafter, pellets were crushed and treated in a planetary ball mill for 60 min to obtain a fine powder. All powders were examined for phase composition, crystal structure, and morphology. The obtained results showed that by increasing the temperature, samples with higher density were synthesized. Milling for 1 h led to formation of larger particles, but finer powders after milling. XRPD and Raman spectroscopy showed disorder in the crystal structure after milling.
T2  - Science of Sintering, 55 (2023) 1-10
T1  - Morphological and structural characterization of MgAl2O4 spinel.
DO  - 10.2298/SOS2301001O
ER  - 

@article{
author = "Obradović, Nina and Filipović, Suzana and Fahrenholtz, William G. and Marinkovic, Bojan A. and Rogan, Jelena and Lević, Steva and Đorđević, Antonije and Pavlović, Vladimir B.",
abstract = "Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its low dielectric permeability and low loss tangent enable its applications for integrated electronic devices, as well. In this paper, MgO and Al2O3 powders were mixed in a one-to-one molar ratio and calcined at temperatures ranging from 1500 to 1800o C to produce phase pure spinel. Thereafter, pellets were crushed and treated in a planetary ball mill for 60 min to obtain a fine powder. All powders were examined for phase composition, crystal structure, and morphology. The obtained results showed that by increasing the temperature, samples with higher density were synthesized. Milling for 1 h led to formation of larger particles, but finer powders after milling. XRPD and Raman spectroscopy showed disorder in the crystal structure after milling.",
journal = "Science of Sintering, 55 (2023) 1-10",
title = "Morphological and structural characterization of MgAl2O4 spinel.",
doi = "10.2298/SOS2301001O"
}

Obradović, N., Filipović, S., Fahrenholtz, W. G., Marinkovic, B. A., Rogan, J., Lević, S., Đorđević, A.,& Pavlović, V. B..Morphological and structural characterization of MgAl2O4 spinel.. in Science of Sintering, 55 (2023) 1-10.
https://doi.org/10.2298/SOS2301001O

Obradović N, Filipović S, Fahrenholtz WG, Marinkovic BA, Rogan J, Lević S, Đorđević A, Pavlović VB. Morphological and structural characterization of MgAl2O4 spinel.. in Science of Sintering, 55 (2023) 1-10..
doi:10.2298/SOS2301001O .

Obradović, Nina, Filipović, Suzana, Fahrenholtz, William G., Marinkovic, Bojan A., Rogan, Jelena, Lević, Steva, Đorđević, Antonije, Pavlović, Vladimir B., "Morphological and structural characterization of MgAl2O4 spinel." in Science of Sintering, 55 (2023) 1-10,
https://doi.org/10.2298/SOS2301001O . .

TY  - JOUR
AU  - Miloradovic, Zorana
AU  - Hovjecki, Marina
AU  - Mirkovic, Milica
AU  - Bajcetic, Nikola
AU  - Sredovic Ignjatovic, Ivana
AU  - Satric, Ana
AU  - Smigic, Nada
AU  - Maslovaric, Marijana
AU  - Jovanovic, Rade
AU  - Miocinovic, Jelena
UR  - https://www.scopus.com/record/display.uri?eid=2-s2.0-85161175104&origin=SingleRecordEmailAlert&dgcid=raven_sc_search_en_us_email&txGid=e8e3fd1165d80b4f781cb48d38828be9
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6371
AB  - Two groups of market samples were collected: four samples of whey produced in
small scale facilities, and four samples produced in large scale dairy factories. The
additional two groups: acid (a) and sweet whey(s) were collected in laboratory
from cheeses produced from differently heated goat milk (A—65°C/30 min,
B—80°C/5 min and C—90°C/5 min). Gross composition (dry matter content, fat
content, protein content), pH, protein, mineral composition and microbial counts
were determined. Obtained results for laboratory and market whey samples
were analyzed by two-way and one-way ANOVA, respectively. Visualization
of quantitative relationships within market and laboratory whey samples has
been done by principal component analysis (PCA). Comparison of the protein
composition of market samples with those from the laboratory suggested that the
majority of goat whey from the market originated from milk heated between 65
and 80°C. While heat treatment of milk affected protein composition, coagulation
type determined mineral composition of whey. The amount of Ca content was
almost four times higher, while the amount of Zn is more than 15 times higher
in acid than in sweet goat whey. The lack of influence of heat treatment on the
Ca and Mg content in whey has been detected. Such behavior is the opposite of
cow milk behavior, in which with the subsequent increase in heating temperature,
the amount of soluble Ca and Mg decreases. For all analyzed samples, dry matter
content was in agreement with the legally required minimum level (5.5%). Although
legal requirements for safety and quality of small scale dairy products are more
flexible than that of the large counterparts, there was not a single characteristic
that differed significantly between small scale and large scale market goat whey.
T2  - Front. Sustain. Food Syst. 7:1171734
T1  - Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
DO  - 10.3389/fsufs.2023.1171734
ER  - 

@article{
author = "Miloradovic, Zorana and Hovjecki, Marina and Mirkovic, Milica and Bajcetic, Nikola and Sredovic Ignjatovic, Ivana and Satric, Ana and Smigic, Nada and Maslovaric, Marijana and Jovanovic, Rade and Miocinovic, Jelena",
abstract = "Two groups of market samples were collected: four samples of whey produced in
small scale facilities, and four samples produced in large scale dairy factories. The
additional two groups: acid (a) and sweet whey(s) were collected in laboratory
from cheeses produced from differently heated goat milk (A—65°C/30 min,
B—80°C/5 min and C—90°C/5 min). Gross composition (dry matter content, fat
content, protein content), pH, protein, mineral composition and microbial counts
were determined. Obtained results for laboratory and market whey samples
were analyzed by two-way and one-way ANOVA, respectively. Visualization
of quantitative relationships within market and laboratory whey samples has
been done by principal component analysis (PCA). Comparison of the protein
composition of market samples with those from the laboratory suggested that the
majority of goat whey from the market originated from milk heated between 65
and 80°C. While heat treatment of milk affected protein composition, coagulation
type determined mineral composition of whey. The amount of Ca content was
almost four times higher, while the amount of Zn is more than 15 times higher
in acid than in sweet goat whey. The lack of influence of heat treatment on the
Ca and Mg content in whey has been detected. Such behavior is the opposite of
cow milk behavior, in which with the subsequent increase in heating temperature,
the amount of soluble Ca and Mg decreases. For all analyzed samples, dry matter
content was in agreement with the legally required minimum level (5.5%). Although
legal requirements for safety and quality of small scale dairy products are more
flexible than that of the large counterparts, there was not a single characteristic
that differed significantly between small scale and large scale market goat whey.",
journal = "Front. Sustain. Food Syst. 7:1171734",
title = "Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market",
doi = "10.3389/fsufs.2023.1171734"
}

Miloradovic, Z., Hovjecki, M., Mirkovic, M., Bajcetic, N., Sredovic Ignjatovic, I., Satric, A., Smigic, N., Maslovaric, M., Jovanovic, R.,& Miocinovic, J..Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market. in Front. Sustain. Food Syst. 7:1171734.
https://doi.org/10.3389/fsufs.2023.1171734

Miloradovic Z, Hovjecki M, Mirkovic M, Bajcetic N, Sredovic Ignjatovic I, Satric A, Smigic N, Maslovaric M, Jovanovic R, Miocinovic J. Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market. in Front. Sustain. Food Syst. 7:1171734..
doi:10.3389/fsufs.2023.1171734 .

Miloradovic, Zorana, Hovjecki, Marina, Mirkovic, Milica, Bajcetic, Nikola, Sredovic Ignjatovic, Ivana, Satric, Ana, Smigic, Nada, Maslovaric, Marijana, Jovanovic, Rade, Miocinovic, Jelena, "Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market" in Front. Sustain. Food Syst. 7:1171734,
https://doi.org/10.3389/fsufs.2023.1171734 . .

TY  - JOUR
AU  - Tomasevic, Igor
AU  - Hambardzumyan, Garegin
AU  - Marmaryan, Gayane
AU  - Nikolic, Aleksandra
AU  - Mujcinovic, Alen
AU  - Sun, Weizheng
AU  - Liu, Xiao-Chen
AU  - Bursać Kovačević, Danijela
AU  - Markovinović, Anica Bebek
AU  - Terjung, Nino
AU  - Heinz, Volker
AU  - Papageorgiou, Maria
AU  - Skendi, Adriana
AU  - Goel, Gunjan
AU  - Raghav, Mamta
AU  - Dalle Zotte, Antonella
AU  - Nakov, Dimitar
AU  - Velkoska, Valentina
AU  - Sołowiej, Bartosz G.
AU  - Semenova, Anastasia A.
AU  - Kuznetsova, Oksana A.
AU  - Krocko, Miroslav
AU  - Duckova, Viera
AU  - Lorenzo, Jose M.
AU  - Echegaray, Noemi
AU  - Oz, Emel
AU  - Oz, Fatih
AU  - Djekic, Ilija
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12815
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6402
AB  - BACKGROUND This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online survey was conducted in 15 European and Asian countries involving more than 4000 consumers. RESULTS It has confirmed that different socioeconomic characteristics, cultural aspects and education levels shape food safety perceptions within Eurasian countries. The COVID-19 pandemic influenced their beliefs and trust in food safety, which is relatively low on average. However, it is significantly higher for European consumers (especially European Union ones) compared to their Asian counterparts. Both Asian and European respondents agreed that food fraud and climate changes represent a food safety issue. However, European consumers were less concerned regarding the food safety of genetically modified foods and meat and dairy analogs/hybrids. Asian consumers were, to a greater extent, worried about the risk of getting COVID-19 from food, restaurants, food retail establishments and home food deliveries. CONCLUSION Eurasian consumers have put their greatest extent of trust, when food safety assurance is concerned, into food scientists and food producers holding a food safety certificate. Broadly, they are uncertain to what extent their federal governments and food inspectors are competent, able and efficient in ensuring food safety. Higher education of Eurasian consumers was followed by increased food safety confidence in all parts of the food chain. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
T2  - Journal of the Science of Food and Agriculture
T2  - Journal of the Science of Food and Agriculture
T1  - Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
IS  - n/a
VL  - n/a
DO  - 10.1002/jsfa.12815
ER  - 

@article{
author = "Tomasevic, Igor and Hambardzumyan, Garegin and Marmaryan, Gayane and Nikolic, Aleksandra and Mujcinovic, Alen and Sun, Weizheng and Liu, Xiao-Chen and Bursać Kovačević, Danijela and Markovinović, Anica Bebek and Terjung, Nino and Heinz, Volker and Papageorgiou, Maria and Skendi, Adriana and Goel, Gunjan and Raghav, Mamta and Dalle Zotte, Antonella and Nakov, Dimitar and Velkoska, Valentina and Sołowiej, Bartosz G. and Semenova, Anastasia A. and Kuznetsova, Oksana A. and Krocko, Miroslav and Duckova, Viera and Lorenzo, Jose M. and Echegaray, Noemi and Oz, Emel and Oz, Fatih and Djekic, Ilija",
abstract = "BACKGROUND This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online survey was conducted in 15 European and Asian countries involving more than 4000 consumers. RESULTS It has confirmed that different socioeconomic characteristics, cultural aspects and education levels shape food safety perceptions within Eurasian countries. The COVID-19 pandemic influenced their beliefs and trust in food safety, which is relatively low on average. However, it is significantly higher for European consumers (especially European Union ones) compared to their Asian counterparts. Both Asian and European respondents agreed that food fraud and climate changes represent a food safety issue. However, European consumers were less concerned regarding the food safety of genetically modified foods and meat and dairy analogs/hybrids. Asian consumers were, to a greater extent, worried about the risk of getting COVID-19 from food, restaurants, food retail establishments and home food deliveries. CONCLUSION Eurasian consumers have put their greatest extent of trust, when food safety assurance is concerned, into food scientists and food producers holding a food safety certificate. Broadly, they are uncertain to what extent their federal governments and food inspectors are competent, able and efficient in ensuring food safety. Higher education of Eurasian consumers was followed by increased food safety confidence in all parts of the food chain. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.",
journal = "Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture",
title = "Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries",
number = "n/a",
volume = "n/a",
doi = "10.1002/jsfa.12815"
}

Tomasevic, I., Hambardzumyan, G., Marmaryan, G., Nikolic, A., Mujcinovic, A., Sun, W., Liu, X., Bursać Kovačević, D., Markovinović, A. B., Terjung, N., Heinz, V., Papageorgiou, M., Skendi, A., Goel, G., Raghav, M., Dalle Zotte, A., Nakov, D., Velkoska, V., Sołowiej, B. G., Semenova, A. A., Kuznetsova, O. A., Krocko, M., Duckova, V., Lorenzo, J. M., Echegaray, N., Oz, E., Oz, F.,& Djekic, I..Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries. in Journal of the Science of Food and Agriculture, n/a(n/a).
https://doi.org/10.1002/jsfa.12815

Tomasevic I, Hambardzumyan G, Marmaryan G, Nikolic A, Mujcinovic A, Sun W, Liu X, Bursać Kovačević D, Markovinović AB, Terjung N, Heinz V, Papageorgiou M, Skendi A, Goel G, Raghav M, Dalle Zotte A, Nakov D, Velkoska V, Sołowiej BG, Semenova AA, Kuznetsova OA, Krocko M, Duckova V, Lorenzo JM, Echegaray N, Oz E, Oz F, Djekic I. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries. in Journal of the Science of Food and Agriculture.n/a(n/a).
doi:10.1002/jsfa.12815 .

Tomasevic, Igor, Hambardzumyan, Garegin, Marmaryan, Gayane, Nikolic, Aleksandra, Mujcinovic, Alen, Sun, Weizheng, Liu, Xiao-Chen, Bursać Kovačević, Danijela, Markovinović, Anica Bebek, Terjung, Nino, Heinz, Volker, Papageorgiou, Maria, Skendi, Adriana, Goel, Gunjan, Raghav, Mamta, Dalle Zotte, Antonella, Nakov, Dimitar, Velkoska, Valentina, Sołowiej, Bartosz G., Semenova, Anastasia A., Kuznetsova, Oksana A., Krocko, Miroslav, Duckova, Viera, Lorenzo, Jose M., Echegaray, Noemi, Oz, Emel, Oz, Fatih, Djekic, Ilija, "Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries" in Journal of the Science of Food and Agriculture, n/a, no. n/a,
https://doi.org/10.1002/jsfa.12815 . .

TY  - JOUR
AU  - Oz, Emel
AU  - Şimşek, Ayşegül
AU  - Şimşek, Melih
AU  - Tuncer, Nihal
AU  - Bayrak, Muharrem
AU  - Çadırcı, Kenan
AU  - Brennan, Charles
AU  - Kumar, Mukul
AU  - Proestos, Charalampos
AU  - Brennan, Margaret
AU  - Elobeid, Tahra
AU  - Zeng, Maomao
AU  - Tomasevic, Igor
AU  - Ekiz, Elif
AU  - Oz, Fatih
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.16530
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6376
AB  - Microbiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body and influences health status and disease in later years. Many diseases in adulthood may be prevented or treated if the relationship between the microbiome, nutrition, especially the immune system, and growth and development could be fully understood. For a healthy gut microbiota, the diet-related changes in the core microbiota must be long-lasting, achieving permanence in microbiota change. This process is possible by maintaining a sustainable diet and adhering to this diet for a long time. Therefore, this study reviewed the relationship between nutrition, microbiota, and various life-threatening diseases.
T2  - International Journal of Food Science & Technology
T2  - International Journal of Food Science & Technology
T1  - A review on microbiota: relation with diseases and nutrients role
IS  - n/a
VL  - n/a
DO  - 10.1111/ijfs.16530
ER  - 

@article{
author = "Oz, Emel and Şimşek, Ayşegül and Şimşek, Melih and Tuncer, Nihal and Bayrak, Muharrem and Çadırcı, Kenan and Brennan, Charles and Kumar, Mukul and Proestos, Charalampos and Brennan, Margaret and Elobeid, Tahra and Zeng, Maomao and Tomasevic, Igor and Ekiz, Elif and Oz, Fatih",
abstract = "Microbiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body and influences health status and disease in later years. Many diseases in adulthood may be prevented or treated if the relationship between the microbiome, nutrition, especially the immune system, and growth and development could be fully understood. For a healthy gut microbiota, the diet-related changes in the core microbiota must be long-lasting, achieving permanence in microbiota change. This process is possible by maintaining a sustainable diet and adhering to this diet for a long time. Therefore, this study reviewed the relationship between nutrition, microbiota, and various life-threatening diseases.",
journal = "International Journal of Food Science & Technology, International Journal of Food Science & Technology",
title = "A review on microbiota: relation with diseases and nutrients role",
number = "n/a",
volume = "n/a",
doi = "10.1111/ijfs.16530"
}

Oz, E., Şimşek, A., Şimşek, M., Tuncer, N., Bayrak, M., Çadırcı, K., Brennan, C., Kumar, M., Proestos, C., Brennan, M., Elobeid, T., Zeng, M., Tomasevic, I., Ekiz, E.,& Oz, F..A review on microbiota: relation with diseases and nutrients role. in International Journal of Food Science & Technology, n/a(n/a).
https://doi.org/10.1111/ijfs.16530

Oz E, Şimşek A, Şimşek M, Tuncer N, Bayrak M, Çadırcı K, Brennan C, Kumar M, Proestos C, Brennan M, Elobeid T, Zeng M, Tomasevic I, Ekiz E, Oz F. A review on microbiota: relation with diseases and nutrients role. in International Journal of Food Science & Technology.n/a(n/a).
doi:10.1111/ijfs.16530 .

Oz, Emel, Şimşek, Ayşegül, Şimşek, Melih, Tuncer, Nihal, Bayrak, Muharrem, Çadırcı, Kenan, Brennan, Charles, Kumar, Mukul, Proestos, Charalampos, Brennan, Margaret, Elobeid, Tahra, Zeng, Maomao, Tomasevic, Igor, Ekiz, Elif, Oz, Fatih, "A review on microbiota: relation with diseases and nutrients role" in International Journal of Food Science & Technology, n/a, no. n/a,
https://doi.org/10.1111/ijfs.16530 . .

TY  - JOUR
UR  - https://www.vup.sk/en//index.php?mainID=2&navID=34&version=2&volume=0&article=2279
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6193
AB  - The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat
(treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments
were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to
higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment
in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with
dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different
fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness,
while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all
treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness
were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.
T1  - Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6193
ER  - 

@article{
abstract = "The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions
containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, wheat
(treatments WH3, WH6), maize (CN3, CN6), pea (PA3, PA6) and potato (PT3, PT6). The pH values of all treatments
were similar (6.12–6.27) and corresponded to emulsified-type meat products. Phosphate replacement by fibre led to
higher cooking loss (CL) values, from 1.29 (CN6) to 2.43 (PT6) times, not significantly only in CN6 and PA6. Increment
in the fibre content led to a significantly lower CL only in the case of maize fibre. On the other hand, all treatments with
dietary fibre had significantly lower fluid release under pressure compared to control, while the influence of different
fibre types and increase in fibre content was not observed. WH6, CN3, CN6 and PA3 had significantly higher lightness,
while all treatments, except for WH6 and PA6, had significantly higher redness. Yellow tones were similar within all
treatments. Texture parameters were affected by phosphate replacement with dietary fibres, as hardness and chewiness
were higher, while springiness and cohesiveness were lower. No effect of the type of fibre or its level was observed.",
title = "Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6193"
}

Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride. .
https://hdl.handle.net/21.15107/rcub_agrospace_6193

Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride..
https://hdl.handle.net/21.15107/rcub_agrospace_6193 .

"Dietary fibre as phosphate replacement in all-beef model system
emulsions with reduced content of sodium chloride",
https://hdl.handle.net/21.15107/rcub_agrospace_6193 .

TY  - CONF
AU  - Gordanić, Stefan
AU  - Radanović, Dragoja
AU  - Mrđan, Snežana
AU  - Golijan Pantović, Jelena
AU  - Mikić, Sara
AU  - Prijić, Željana
AU  - Marković, Tatjana
PY  - 2024-05-27
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6955
AB  - Plants of the genus Allium from the family Alliaceae have occupied an important place in nutrition, traditional, and modern medicine since ancient times. In addition to the well-known cultivated species of garlic and onion, the genus Allium also includes other species: spring onion (Allium ursinum L.), winter onion (Allium fistulosum L.), leek (Allium ampeloprasum L.), chives (Allium schoenoprasum L.), Chinese chives (Allium tuberosum L.). In the Republic of Serbia, out of about 4,000 species present in the flora, about 70 are used as cultivated and wild vegetables. Of the wild onions, only bear's onion or sremuš (Allium ursinum represented here only with the subspecies ucrainicum) is used in the diet. Sremuš is a native wild species and requires special growing conditions. The objective of this study was to point out the importance and potential of sremuš production in the Republic of Serbia, especially in organic agriculture. For food purposes, the fresh or dried above-ground part (leaf) of sremuš or bulbs is most often used as an addition to salads or stews. Biological activities in sremuš related to the content of sulfur compounds. Alin and its derivatives are responsible for the characteristic taste and smell of sremuš and the manifestation of anticancer activities. According to the data of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, organic sremuš production covers only 0.001 ha, specifically in the Južnobački district of the province of Vojvodina. Taking into account the legal regulations that limit the exploitation of this raw material in natural habitats, there is a great demand for sremuš, which has a good market price. There is an assumption that the need for plantation cultivation of sremuš in the future on the territory of the Republic of Serbia will be increasing.
C3  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86
T1  - Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6955
ER  - 

@conference{
author = "Gordanić, Stefan and Radanović, Dragoja and Mrđan, Snežana and Golijan Pantović, Jelena and Mikić, Sara and Prijić, Željana and Marković, Tatjana",
year = "2024-05-27",
abstract = "Plants of the genus Allium from the family Alliaceae have occupied an important place in nutrition, traditional, and modern medicine since ancient times. In addition to the well-known cultivated species of garlic and onion, the genus Allium also includes other species: spring onion (Allium ursinum L.), winter onion (Allium fistulosum L.), leek (Allium ampeloprasum L.), chives (Allium schoenoprasum L.), Chinese chives (Allium tuberosum L.). In the Republic of Serbia, out of about 4,000 species present in the flora, about 70 are used as cultivated and wild vegetables. Of the wild onions, only bear's onion or sremuš (Allium ursinum represented here only with the subspecies ucrainicum) is used in the diet. Sremuš is a native wild species and requires special growing conditions. The objective of this study was to point out the importance and potential of sremuš production in the Republic of Serbia, especially in organic agriculture. For food purposes, the fresh or dried above-ground part (leaf) of sremuš or bulbs is most often used as an addition to salads or stews. Biological activities in sremuš related to the content of sulfur compounds. Alin and its derivatives are responsible for the characteristic taste and smell of sremuš and the manifestation of anticancer activities. According to the data of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, organic sremuš production covers only 0.001 ha, specifically in the Južnobački district of the province of Vojvodina. Taking into account the legal regulations that limit the exploitation of this raw material in natural habitats, there is a great demand for sremuš, which has a good market price. There is an assumption that the need for plantation cultivation of sremuš in the future on the territory of the Republic of Serbia will be increasing.",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86",
title = "Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6955"
}

Gordanić, S., Radanović, D., Mrđan, S., Golijan Pantović, J., Mikić, S., Prijić, Ž.,& Marković, T.. (2024-05-27). Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86.
https://hdl.handle.net/21.15107/rcub_agrospace_6955

Gordanić S, Radanović D, Mrđan S, Golijan Pantović J, Mikić S, Prijić Ž, Marković T. Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86. 2024;.
https://hdl.handle.net/21.15107/rcub_agrospace_6955 .

Gordanić, Stefan, Radanović, Dragoja, Mrđan, Snežana, Golijan Pantović, Jelena, Mikić, Sara, Prijić, Željana, Marković, Tatjana, "Significance and reason for the established plantation production of sremuš (Allium ursinum L.) in the Republic of Serbia" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May , 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 86 (2024-05-27),
https://hdl.handle.net/21.15107/rcub_agrospace_6955 .

TY  - GEN
AU  - Golijan Pantović, Jelena
AU  - Milinčić, Danijel
AU  - Lekić, Slavoljub
AU  - Kostić, Aleksandar
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6961
AB  - Buchwheat (Fagopyrum esculentum) is an annual alternative cereal from the Polygonaceae family gaining high attention among consumer in past decade. It is mostly grown for grain, which is processed into flour and numerous food products. Buckwheat is a very important source of phytochemicals, specially phenolics which have the many human health benefits. Numerous researches have proved that phenolics participate in the prevention of many diseases such as neurodegenerative diseases, cancer, osteoporosis, cardiovascular diseases system, diabetes, etc. In the group of cereals and alternative cereals, buckwheat stands out as a high phenolic source grain having high antioxidant capacity. The aim of this work was to determine the content of the most important antioxidants – total phenolics and flavonoids in buckwheat seed produced in organic and conventional agricultural production during 2016. Content of free (extractable) phenolics and flavonoids was determined using standard spectrophotometric methods with Folin-Ciocalteu reagent and aluminum chloride, respectively. Content of free phenolics was expressed as mg of ferulic acid equivalents (FAE) per kg of dry sample weight (DW) while free flavonoids content was expressed as mg of quercetin equivalents (QE) per kg DW. Content of free phenolics ranged from 6505.7 (organic seed) to 6656.1 (conventional seed) mg FAE/kg DW. Content of free flavonoids was 879.19 mg QE/kg DW in conventional seed, while organic buckwheat seed exhibited significantly higher content- 1094.7 mg QE/kg DW. The obtained results indicated that organic buckwheat seeds are a better source of total phenolics and flavonoids compared to conventional seeds.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 152.
T1  - Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed
SP  - 152
ER  - 

@misc{
author = "Golijan Pantović, Jelena and Milinčić, Danijel and Lekić, Slavoljub and Kostić, Aleksandar",
year = "2024",
abstract = "Buchwheat (Fagopyrum esculentum) is an annual alternative cereal from the Polygonaceae family gaining high attention among consumer in past decade. It is mostly grown for grain, which is processed into flour and numerous food products. Buckwheat is a very important source of phytochemicals, specially phenolics which have the many human health benefits. Numerous researches have proved that phenolics participate in the prevention of many diseases such as neurodegenerative diseases, cancer, osteoporosis, cardiovascular diseases system, diabetes, etc. In the group of cereals and alternative cereals, buckwheat stands out as a high phenolic source grain having high antioxidant capacity. The aim of this work was to determine the content of the most important antioxidants – total phenolics and flavonoids in buckwheat seed produced in organic and conventional agricultural production during 2016. Content of free (extractable) phenolics and flavonoids was determined using standard spectrophotometric methods with Folin-Ciocalteu reagent and aluminum chloride, respectively. Content of free phenolics was expressed as mg of ferulic acid equivalents (FAE) per kg of dry sample weight (DW) while free flavonoids content was expressed as mg of quercetin equivalents (QE) per kg DW. Content of free phenolics ranged from 6505.7 (organic seed) to 6656.1 (conventional seed) mg FAE/kg DW. Content of free flavonoids was 879.19 mg QE/kg DW in conventional seed, while organic buckwheat seed exhibited significantly higher content- 1094.7 mg QE/kg DW. The obtained results indicated that organic buckwheat seeds are a better source of total phenolics and flavonoids compared to conventional seeds.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 152.",
title = "Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed",
pages = "152"
}

Golijan Pantović, J., Milinčić, D., Lekić, S.,& Kostić, A.. (2024). Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 152.
University of Banja Luka Faculty of Agriculture., 152.

Golijan Pantović J, Milinčić D, Lekić S, Kostić A. Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 152.. 2024;:152..

Golijan Pantović, Jelena, Milinčić, Danijel, Lekić, Slavoljub, Kostić, Aleksandar, "Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 152. (2024):152.

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Miletić, Milica
AU  - Novaković, Jelica
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6959
AB  - Market demands for apple fruits are increasing. Beside fruits for fresh consumption and processing, in the last few years is also increasing the need for fresh-cut fruits. The aim of this work was to evaluate the fruit quality of 6 traditional apple genotypes from Western Serbia (‘Slatkača’, ‘Đulabija’, ‘Zelenika’, ‘Prstenka’, ‘Šumatovka’ and ‘Žutica’) through the analysis of various morphological and biochemical characteristics and to propose the potential use that will respond to the market demands. Morphological parameters of quality were measured: fruit weight, height and width, shape index, fruit firmness and fruit stalk length. Among biochemical components of quality, total soluble solids and titratable acidity were measured and used to calculate flavour index. Sensory analysis included parameters: fruit appearance, taste and aroma. Based on results, fruits of selected apple genotypes were divided into three clusters, which reflect their best potential to use for a different purpose. Genotypes ‘Đulabija’ and ‘Prstenka’ were the best rated by sensory analysis. It shows their potential as apples for fresh consumption, which are grouped in Cluster I. In Cluster II are grouped genotypes suitable for processing - ‘Šumatovka’ and ‘Žutica’. These genotypes have good soluble solids content, but low rating of appearance and taste, due to higher sourness or sweetness. Genotypes ‘Slatkača’ and ‘Zelenika’ had lower ratings regarding the appearance, but have good aroma and taste, which makes them suitable for Cluster III. Fruits from this cluster are suitable for fresh-cut apples. This research showed great diversity and the potential of traditional varieties of apples for different uses. Further research should evaluate their fruit quality in detail, especially regarding different climate conditions and pomotechnical measures that can improve quality of fruits.
PB  - University of Banja Luka, Faculty of Agriculture
C3  - Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia
SP  - 11
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Miletić, Milica and Novaković, Jelica and Jovanović, Zorica",
year = "2024",
abstract = "Market demands for apple fruits are increasing. Beside fruits for fresh consumption and processing, in the last few years is also increasing the need for fresh-cut fruits. The aim of this work was to evaluate the fruit quality of 6 traditional apple genotypes from Western Serbia (‘Slatkača’, ‘Đulabija’, ‘Zelenika’, ‘Prstenka’, ‘Šumatovka’ and ‘Žutica’) through the analysis of various morphological and biochemical characteristics and to propose the potential use that will respond to the market demands. Morphological parameters of quality were measured: fruit weight, height and width, shape index, fruit firmness and fruit stalk length. Among biochemical components of quality, total soluble solids and titratable acidity were measured and used to calculate flavour index. Sensory analysis included parameters: fruit appearance, taste and aroma. Based on results, fruits of selected apple genotypes were divided into three clusters, which reflect their best potential to use for a different purpose. Genotypes ‘Đulabija’ and ‘Prstenka’ were the best rated by sensory analysis. It shows their potential as apples for fresh consumption, which are grouped in Cluster I. In Cluster II are grouped genotypes suitable for processing - ‘Šumatovka’ and ‘Žutica’. These genotypes have good soluble solids content, but low rating of appearance and taste, due to higher sourness or sweetness. Genotypes ‘Slatkača’ and ‘Zelenika’ had lower ratings regarding the appearance, but have good aroma and taste, which makes them suitable for Cluster III. Fruits from this cluster are suitable for fresh-cut apples. This research showed great diversity and the potential of traditional varieties of apples for different uses. Further research should evaluate their fruit quality in detail, especially regarding different climate conditions and pomotechnical measures that can improve quality of fruits.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia",
pages = "11"
}

Radović, I., Radović, A., Savić, S., Marjanović, M., Miletić, M., Novaković, J.,& Jovanović, Z.. (2024). Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
University of Banja Luka, Faculty of Agriculture., 11.

Radović I, Radović A, Savić S, Marjanović M, Miletić M, Novaković J, Jovanović Z. Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:11..

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Miletić, Milica, Novaković, Jelica, Jovanović, Zorica, "Biochemical and morphological analysis of fruit quality traits of different traditional apple genotypes from western Serbia" in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):11.

TY  - CONF
AU  - Radović, Aleksandar
AU  - Radović, Ivana
AU  - Nikolić, Dragan
AU  - Đurović, Dejan
AU  - Bakić, Ivana
AU  - Savić, Slađana
AU  - Marjanović, Milena
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6958
AB  - Apple is one of the most cultivated fruit trees in the world. Consumers value high quality fruit, with desirable morphological characteristics, good aroma and taste. Given the popularity of red apple fruits, the need for its cultivation is growing. The aim of this research was to analyze the qualitative characteristics of 4 commercial apple cultivars (‘Gala’, ‘Red Delicous’, ‘Jonagold’ and ‘Golden Delicous’) and their clones (‘Schnico Red Gala’, ‘Scarlet Spur’, ‘Wilton’s’, ‘Red Jonaprince’ and ‘Reinders’). Research was carried out on the Radmilovac Experimental Site in a two-year period (2021 and 2022). The following morphological parameters were monitored: weight, height and width of the fruit, index of the fruit, length of the stalk, firmness of the fruit and coloration of the fruit. Also, biochemical parameters were measured: content of soluble solids, total titratable acidity and flavour index. Sensory analysis was performed by scoring fruit attractiveness, taste and aroma. Clones had higher degree of attractiveness due to intense red colour (‘Schnico Red Gala’, ‘Scarlet Spur’, ‘Wilton’s Red Jonaprince’) or reduction of rustiness (‘Reinders’), in comparison to commercial varieties.In some clones (‘Wilton’s Red Jonaprince’ and ‘Scarlet Spur’) fruit size was decreased in comparison to parent cultivar. ‘Wilton’s Red Jonaprince’ had the best parameters of biochemical quality –highest soluble solids, titratable acidity and flavor index among all analyzed genotypes. The decrease of quality (soluble solids, acidity and flavor index) is noticed in the clones ‘Scarlet Spur’ and ‘Reinders’. ‘Schnico Red Gala’ showed the highest increase of sensory properties in comparison to original cultivar (‘Gala’). Clone ‘Wilton’s Red Jonaprince’ showed the best overall biochemical quality and sensory traits in comparison to all analyzed genotypes.
PB  - University of Banja Luka, Faculty of Agriculture
C3  - Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Fruit characteristics of some apple cultivars and their clones
SP  - 18
ER  - 

@conference{
author = "Radović, Aleksandar and Radović, Ivana and Nikolić, Dragan and Đurović, Dejan and Bakić, Ivana and Savić, Slađana and Marjanović, Milena",
year = "2024",
abstract = "Apple is one of the most cultivated fruit trees in the world. Consumers value high quality fruit, with desirable morphological characteristics, good aroma and taste. Given the popularity of red apple fruits, the need for its cultivation is growing. The aim of this research was to analyze the qualitative characteristics of 4 commercial apple cultivars (‘Gala’, ‘Red Delicous’, ‘Jonagold’ and ‘Golden Delicous’) and their clones (‘Schnico Red Gala’, ‘Scarlet Spur’, ‘Wilton’s’, ‘Red Jonaprince’ and ‘Reinders’). Research was carried out on the Radmilovac Experimental Site in a two-year period (2021 and 2022). The following morphological parameters were monitored: weight, height and width of the fruit, index of the fruit, length of the stalk, firmness of the fruit and coloration of the fruit. Also, biochemical parameters were measured: content of soluble solids, total titratable acidity and flavour index. Sensory analysis was performed by scoring fruit attractiveness, taste and aroma. Clones had higher degree of attractiveness due to intense red colour (‘Schnico Red Gala’, ‘Scarlet Spur’, ‘Wilton’s Red Jonaprince’) or reduction of rustiness (‘Reinders’), in comparison to commercial varieties.In some clones (‘Wilton’s Red Jonaprince’ and ‘Scarlet Spur’) fruit size was decreased in comparison to parent cultivar. ‘Wilton’s Red Jonaprince’ had the best parameters of biochemical quality –highest soluble solids, titratable acidity and flavor index among all analyzed genotypes. The decrease of quality (soluble solids, acidity and flavor index) is noticed in the clones ‘Scarlet Spur’ and ‘Reinders’. ‘Schnico Red Gala’ showed the highest increase of sensory properties in comparison to original cultivar (‘Gala’). Clone ‘Wilton’s Red Jonaprince’ showed the best overall biochemical quality and sensory traits in comparison to all analyzed genotypes.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Fruit characteristics of some apple cultivars and their clones",
pages = "18"
}

Radović, A., Radović, I., Nikolić, D., Đurović, D., Bakić, I., Savić, S.,& Marjanović, M.. (2024). Fruit characteristics of some apple cultivars and their clones. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
University of Banja Luka, Faculty of Agriculture., 18.

Radović A, Radović I, Nikolić D, Đurović D, Bakić I, Savić S, Marjanović M. Fruit characteristics of some apple cultivars and their clones. in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:18..

Radović, Aleksandar, Radović, Ivana, Nikolić, Dragan, Đurović, Dejan, Bakić, Ivana, Savić, Slađana, Marjanović, Milena, "Fruit characteristics of some apple cultivars and their clones" in Book of Proceedings, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):18.

TY  - GEN
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Šević, Biljana
AU  - Maksimović, Jelena
AU  - Knežević, Magdalena
AU  - Dinić, Zoran
AU  - Radović, Ivana
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6957
AB  - In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.
PB  - University of Banja Luka, Faculty of Agriculture
T2  - Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - The effect of Bacillus spp. isolates and calendula extract on tomato yield
SP  - 91
ER  - 

@misc{
author = "Savić, Slađana and Dervišević, Marina and Šević, Biljana and Maksimović, Jelena and Knežević, Magdalena and Dinić, Zoran and Radović, Ivana",
year = "2024",
abstract = "In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.",
publisher = "University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "The effect of Bacillus spp. isolates and calendula extract on tomato yield",
pages = "91"
}

Savić, S., Dervišević, M., Šević, B., Maksimović, J., Knežević, M., Dinić, Z.,& Radović, I.. (2024). The effect of Bacillus spp. isolates and calendula extract on tomato yield. in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina
University of Banja Luka, Faculty of Agriculture., 91.

Savić S, Dervišević M, Šević B, Maksimović J, Knežević M, Dinić Z, Radović I. The effect of Bacillus spp. isolates and calendula extract on tomato yield. in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:91..

Savić, Slađana, Dervišević, Marina, Šević, Biljana, Maksimović, Jelena, Knežević, Magdalena, Dinić, Zoran, Radović, Ivana, "The effect of Bacillus spp. isolates and calendula extract on tomato yield" in Book of Abstracts, XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):91.

TY  - GEN
AU  - Golijan Pantović, Jelena
AU  - Gordanić, Stefan
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6956
AB  - Spinach (Spinacia oleracea) belongs to the group of leafy vegetables very important in human nutrition. It is a rich source of vitamins, minerals, fiber, phytonutrients. In recent years, foreign varieties of vegetables that have not yet been sufficiently tested for cultivation in the climatic conditions of the production regions of our country have been rapidly entering Serbia. It is dominantly grown in protected areas. The aim of this work was to perform a comparative examination of some introduced hybrids of spinach indoors, from the aspect of yield, as well as adaptability and the possibility of cultivation in greenhouse production in the agro-ecological conditions of Raška (Panojeviće). The area of the experimental field was 112 m2. Solomon F1 and Rembour F1 hybrids originating from the Netherlands were tested in the experiment. Experiments were carried out during 2021 on vertisol soil tipe according to the principle of a random block system in four repetitions. Different amounts (0, 5, 10, 15 g m-2) of nitrogen in the form of urea were applied as top dressing, different amounts of chicken manure (0, 3, 6, 9 kg m-2), as well as combinations of chicken and cow manure. (0, 5, 10, 15 kg m-2). Standard agricultural techniques were applied, as for regular spinach production, as well as micro-fertilization. The highest yield (3.6 kg m-2) was achieved in the treatment of the combination of application of 9 kg m-2 of chicken manure and 15 kg m-2 of cow manure in the Solomon variety. The obtained results show a significant increase in the yield of spinach with the use of suitable hybrids as well as with the use of the optimal amount of fertilizer. In addition, the good adaptability of the hybrid for indoor production in the investigated area was also determined.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 88
T1  - Yield of foreign spinach hybrids in greenhouse production
SP  - 83
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6956
ER  - 

@misc{
author = "Golijan Pantović, Jelena and Gordanić, Stefan",
year = "2024",
abstract = "Spinach (Spinacia oleracea) belongs to the group of leafy vegetables very important in human nutrition. It is a rich source of vitamins, minerals, fiber, phytonutrients. In recent years, foreign varieties of vegetables that have not yet been sufficiently tested for cultivation in the climatic conditions of the production regions of our country have been rapidly entering Serbia. It is dominantly grown in protected areas. The aim of this work was to perform a comparative examination of some introduced hybrids of spinach indoors, from the aspect of yield, as well as adaptability and the possibility of cultivation in greenhouse production in the agro-ecological conditions of Raška (Panojeviće). The area of the experimental field was 112 m2. Solomon F1 and Rembour F1 hybrids originating from the Netherlands were tested in the experiment. Experiments were carried out during 2021 on vertisol soil tipe according to the principle of a random block system in four repetitions. Different amounts (0, 5, 10, 15 g m-2) of nitrogen in the form of urea were applied as top dressing, different amounts of chicken manure (0, 3, 6, 9 kg m-2), as well as combinations of chicken and cow manure. (0, 5, 10, 15 kg m-2). Standard agricultural techniques were applied, as for regular spinach production, as well as micro-fertilization. The highest yield (3.6 kg m-2) was achieved in the treatment of the combination of application of 9 kg m-2 of chicken manure and 15 kg m-2 of cow manure in the Solomon variety. The obtained results show a significant increase in the yield of spinach with the use of suitable hybrids as well as with the use of the optimal amount of fertilizer. In addition, the good adaptability of the hybrid for indoor production in the investigated area was also determined.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 88",
title = "Yield of foreign spinach hybrids in greenhouse production",
pages = "83",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6956"
}

Golijan Pantović, J.,& Gordanić, S.. (2024). Yield of foreign spinach hybrids in greenhouse production. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 88
University of Banja Luka Faculty of Agriculture., 83.
https://hdl.handle.net/21.15107/rcub_agrospace_6956

Golijan Pantović J, Gordanić S. Yield of foreign spinach hybrids in greenhouse production. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 88. 2024;:83.
https://hdl.handle.net/21.15107/rcub_agrospace_6956 .

Golijan Pantović, Jelena, Gordanić, Stefan, "Yield of foreign spinach hybrids in greenhouse production" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 88 (2024):83,
https://hdl.handle.net/21.15107/rcub_agrospace_6956 .

TY  - GEN
AU  - Golijan Pantović, Jelena
AU  - Dimitrijević, Bojan
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6954
AB  - In Serbia, organic crop production was performed on an area of 25035.1 ha in 2022. Organic fruit production (5702.79 ha) dominated total organic crop production, followed by organic cereal production (3838.54 ha), while organic cultivation of industrial crops came third with an area of 2075.73 ha. The sunflower (Helianthus annuus) is one of the most important oil plants in Serbia, alongside soya beans and rapeseed. The economic importance of the sunflower results from its use in the food industry (oil, margarine, flour, seeds), the chemical industry (soap, glycerine, paints, varnishes) and the pharmaceutical industry (medicines and cosmetic products) as well as the production of biodiesel. This paper contains analyses and a graphical representation of the area trends and regional distribution of organic sunflower production in Serbia. The method of secondary research was used for this purpose. Organic sunflower cultivation is performed on an area of 1309.35 ha. The Vojvodina region has the largest area of organic sunflower cultivation (1164.98). However, despite favourable agroecological conditions and market demand, organic sunflower production in Serbia is still insignificant.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153
T1  - Organic sunflower production in Serbia
SP  - 153
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6954
ER  - 

@misc{
author = "Golijan Pantović, Jelena and Dimitrijević, Bojan",
year = "2024",
abstract = "In Serbia, organic crop production was performed on an area of 25035.1 ha in 2022. Organic fruit production (5702.79 ha) dominated total organic crop production, followed by organic cereal production (3838.54 ha), while organic cultivation of industrial crops came third with an area of 2075.73 ha. The sunflower (Helianthus annuus) is one of the most important oil plants in Serbia, alongside soya beans and rapeseed. The economic importance of the sunflower results from its use in the food industry (oil, margarine, flour, seeds), the chemical industry (soap, glycerine, paints, varnishes) and the pharmaceutical industry (medicines and cosmetic products) as well as the production of biodiesel. This paper contains analyses and a graphical representation of the area trends and regional distribution of organic sunflower production in Serbia. The method of secondary research was used for this purpose. Organic sunflower cultivation is performed on an area of 1309.35 ha. The Vojvodina region has the largest area of organic sunflower cultivation (1164.98). However, despite favourable agroecological conditions and market demand, organic sunflower production in Serbia is still insignificant.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153",
title = "Organic sunflower production in Serbia",
pages = "153",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6954"
}

Golijan Pantović, J.,& Dimitrijević, B.. (2024). Organic sunflower production in Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153
University of Banja Luka Faculty of Agriculture., 153.
https://hdl.handle.net/21.15107/rcub_agrospace_6954

Golijan Pantović J, Dimitrijević B. Organic sunflower production in Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153. 2024;:153.
https://hdl.handle.net/21.15107/rcub_agrospace_6954 .

Golijan Pantović, Jelena, Dimitrijević, Bojan, "Organic sunflower production in Serbia" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 153 (2024):153,
https://hdl.handle.net/21.15107/rcub_agrospace_6954 .

TY  - GEN
AU  - Živanović, Ljubiša
AU  - Golijan Pantović, Jelena
AU  - Pipović, Aleksandar
AU  - Savić, Jasna
AU  - Aćin, Vladimir
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6953
AB  - Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum aestivum L.) uptake from the soil large amounts of mineral elements during the growing season and it has a high soil fertility requirements, and nitrogen (N) remarkably contributes to grain yield formation. The aim of this study was to investigate the influence of N top dressing (54 kg ha-1 N, added as CAN mineral fertilizer) and the combination of nitrogen and different foliar fertilizers: Fitofert Speed G (3 l ha-1), Slavol (7 l ha-1) and Wuxal super (7 l ha-1) on some parameters of productivity and morphological characteristics of the winter wheat variety Farinelli. The field trial was carried out in 2022/2023 growing season under the agro-ecological conditions of Zaječar, Serbia, on Vertisol soil type. Control treatment received no fertilization. Standard agricultural techniques were applied as in regular winter wheat cultivation. Stem height was increased  under all treatments in comparison to control (59.3 cm), whilst the higest plants were recorded under treatment with combination of N  and  foliar fertiliser Wuxal super (67.5 cm).. In each of fertilization treatments plants had 6 internodes, and this number was much higher than 4 internodes recorded in control. The highest number of spikes per m2 was  obtainedin the treatment with N and foliar fertiliser Fitofert Speed G while the lowest was recorded in the control (491 and 432 spikes per m2, respectively).
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155
T1  - Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits
SP  - 155
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6953
ER  - 

@misc{
author = "Živanović, Ljubiša and Golijan Pantović, Jelena and Pipović, Aleksandar and Savić, Jasna and Aćin, Vladimir",
year = "2024",
abstract = "Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum aestivum L.) uptake from the soil large amounts of mineral elements during the growing season and it has a high soil fertility requirements, and nitrogen (N) remarkably contributes to grain yield formation. The aim of this study was to investigate the influence of N top dressing (54 kg ha-1 N, added as CAN mineral fertilizer) and the combination of nitrogen and different foliar fertilizers: Fitofert Speed G (3 l ha-1), Slavol (7 l ha-1) and Wuxal super (7 l ha-1) on some parameters of productivity and morphological characteristics of the winter wheat variety Farinelli. The field trial was carried out in 2022/2023 growing season under the agro-ecological conditions of Zaječar, Serbia, on Vertisol soil type. Control treatment received no fertilization. Standard agricultural techniques were applied as in regular winter wheat cultivation. Stem height was increased  under all treatments in comparison to control (59.3 cm), whilst the higest plants were recorded under treatment with combination of N  and  foliar fertiliser Wuxal super (67.5 cm).. In each of fertilization treatments plants had 6 internodes, and this number was much higher than 4 internodes recorded in control. The highest number of spikes per m2 was  obtainedin the treatment with N and foliar fertiliser Fitofert Speed G while the lowest was recorded in the control (491 and 432 spikes per m2, respectively).",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155",
title = "Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits",
pages = "155",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6953"
}

Živanović, L., Golijan Pantović, J., Pipović, A., Savić, J.,& Aćin, V.. (2024). Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155
University of Banja Luka Faculty of Agriculture., 155.
https://hdl.handle.net/21.15107/rcub_agrospace_6953

Živanović L, Golijan Pantović J, Pipović A, Savić J, Aćin V. Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155. 2024;:155.
https://hdl.handle.net/21.15107/rcub_agrospace_6953 .

Živanović, Ljubiša, Golijan Pantović, Jelena, Pipović, Aleksandar, Savić, Jasna, Aćin, Vladimir, "Influence of nitrogen top dressing and application of different foliar fertilizers  on winter wheat productivity traits" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 155 (2024):155,
https://hdl.handle.net/21.15107/rcub_agrospace_6953 .

TY  - GEN
AU  - Gordanić, Stefan
AU  - Radanović, Dragoja
AU  - Mrđan, Snežana
AU  - Golijan Pantović, Jelena
AU  - Mikić, Sara
AU  - Prijić, Snežana
AU  - Marković, Tatjana
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6952
AB  - Arnica montana is endemic medicinal plant species that, due to its biological activity, is widely used in medicine, pharmacy, and cosmetics, which is why it has a high commercial value. According to legal regulations prohibiting the exploitation of A. montana from natural habitats and the limitation of human resources in its production, there is a constant need to improve the technology of its cultivation. Therefore, this study aimed to investigate the effect of agrotextile mulch film on the flower yield of A. montana in the second year of cultivation. A. montana seedlings produced at the "Dr. Josif Pančić" Institute from autumn 2021 to spring 2022 were used for the experiment. In the middle of May 2022, a demonstration experiment was set up on Tara mountain (43°54'31.4"N 19°32'22.6"E) on the district cambisol on an area of 10 m2 with and without the application of mulch at a density of 24 plants/m2 . Due to the successive flowering of A. montana, seven harvests were conducted out in the period from the beginning to the end of June 2023. The average flower yield per plant differed significantly in harvests and treatments (with and without agrotextiles), but the highest number of flowers (1.20; 1.18), as well as the yield (30.03; 29.58 g/m2 ), was obtained during the fourth harvest. The average yield of air-dried flowers without the use of agrotextiles ranged from 97.15 g/m2 in the first harvest to the last, whereas a slightly higher yield was achieved with the use of agrotextiles, 105.9 g/m2 .
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97
T1  - Influence of agrotextil foil on Arnica montana flower yield
SP  - 97
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6952
ER  - 

@misc{
author = "Gordanić, Stefan and Radanović, Dragoja and Mrđan, Snežana and Golijan Pantović, Jelena and Mikić, Sara and Prijić, Snežana and Marković, Tatjana",
year = "2024",
abstract = "Arnica montana is endemic medicinal plant species that, due to its biological activity, is widely used in medicine, pharmacy, and cosmetics, which is why it has a high commercial value. According to legal regulations prohibiting the exploitation of A. montana from natural habitats and the limitation of human resources in its production, there is a constant need to improve the technology of its cultivation. Therefore, this study aimed to investigate the effect of agrotextile mulch film on the flower yield of A. montana in the second year of cultivation. A. montana seedlings produced at the "Dr. Josif Pančić" Institute from autumn 2021 to spring 2022 were used for the experiment. In the middle of May 2022, a demonstration experiment was set up on Tara mountain (43°54'31.4"N 19°32'22.6"E) on the district cambisol on an area of 10 m2 with and without the application of mulch at a density of 24 plants/m2 . Due to the successive flowering of A. montana, seven harvests were conducted out in the period from the beginning to the end of June 2023. The average flower yield per plant differed significantly in harvests and treatments (with and without agrotextiles), but the highest number of flowers (1.20; 1.18), as well as the yield (30.03; 29.58 g/m2 ), was obtained during the fourth harvest. The average yield of air-dried flowers without the use of agrotextiles ranged from 97.15 g/m2 in the first harvest to the last, whereas a slightly higher yield was achieved with the use of agrotextiles, 105.9 g/m2 .",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97",
title = "Influence of agrotextil foil on Arnica montana flower yield",
pages = "97",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6952"
}

Gordanić, S., Radanović, D., Mrđan, S., Golijan Pantović, J., Mikić, S., Prijić, S.,& Marković, T.. (2024). Influence of agrotextil foil on Arnica montana flower yield. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97
University of Banja Luka Faculty of Agriculture., 97.
https://hdl.handle.net/21.15107/rcub_agrospace_6952

Gordanić S, Radanović D, Mrđan S, Golijan Pantović J, Mikić S, Prijić S, Marković T. Influence of agrotextil foil on Arnica montana flower yield. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97. 2024;:97.
https://hdl.handle.net/21.15107/rcub_agrospace_6952 .

Gordanić, Stefan, Radanović, Dragoja, Mrđan, Snežana, Golijan Pantović, Jelena, Mikić, Sara, Prijić, Snežana, Marković, Tatjana, "Influence of agrotextil foil on Arnica montana flower yield" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 97 (2024):97,
https://hdl.handle.net/21.15107/rcub_agrospace_6952 .

TY  - GEN
AU  - Golijan Pantović, Jelena
AU  - Kostić, Aleksandar Ž.
AU  - Milinčić, Danijel D.
AU  - Lekić, Slavoljub
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6951
AB  - Phytosterols or plant sterols belong to a wide group of steroids with great physiological importance. Phytosterols are found abundant in vegetable oils and maize kernel oil. However they are also beneficial for human health. The content of phytosterols in plants is especially important because they can help to decrease cholesterol level in the intestinal tract. Numerous studies indicate that organically produced plants have a higher amount of numerous phytochemicals compared to conventional. The aim of this study was to determine the potential differences in the content of phytosterols in organically and conventionally produced maize and spelt seeds. Samples were obtained during 2016 season from experimental field of Maize Research Institute (Zemun Polje, Serbia). In order to quantify phytosterols extracts in chloroform were prepared and resulting products of the Lieberman-Burchard reaction was obtained as green colored. The absorbance of obtained green complexes was determined on a spectrophotometer at 640 nm. Results are expressed in mg kg-1 of dry sample weight (DW). According to the obtained results, organic maize seed contained double the amount of phytosterols compared to (324.97 mg kg-1 DW) conventional sample (147.02 mg kg-1 DW). Spelt seeds contained a significantly lower amount of phytosterols: conventional seed contained 288.96 mg kg-1 DW, while organic seed contained only 98.3 mg kg-1 DW. The obtained results indicated that organic maize seeds are a better source of phytosterols copared to spelt seeds.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151
T1  - Content of phytosterols in organic and conventional produced maize and spelt seed
SP  - 151
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6951
ER  - 

@misc{
author = "Golijan Pantović, Jelena and Kostić, Aleksandar Ž. and Milinčić, Danijel D. and Lekić, Slavoljub",
year = "2024",
abstract = "Phytosterols or plant sterols belong to a wide group of steroids with great physiological importance. Phytosterols are found abundant in vegetable oils and maize kernel oil. However they are also beneficial for human health. The content of phytosterols in plants is especially important because they can help to decrease cholesterol level in the intestinal tract. Numerous studies indicate that organically produced plants have a higher amount of numerous phytochemicals compared to conventional. The aim of this study was to determine the potential differences in the content of phytosterols in organically and conventionally produced maize and spelt seeds. Samples were obtained during 2016 season from experimental field of Maize Research Institute (Zemun Polje, Serbia). In order to quantify phytosterols extracts in chloroform were prepared and resulting products of the Lieberman-Burchard reaction was obtained as green colored. The absorbance of obtained green complexes was determined on a spectrophotometer at 640 nm. Results are expressed in mg kg-1 of dry sample weight (DW). According to the obtained results, organic maize seed contained double the amount of phytosterols compared to (324.97 mg kg-1 DW) conventional sample (147.02 mg kg-1 DW). Spelt seeds contained a significantly lower amount of phytosterols: conventional seed contained 288.96 mg kg-1 DW, while organic seed contained only 98.3 mg kg-1 DW. The obtained results indicated that organic maize seeds are a better source of phytosterols copared to spelt seeds.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151",
title = "Content of phytosterols in organic and conventional produced maize and spelt seed",
pages = "151",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6951"
}

Golijan Pantović, J., Kostić, A. Ž., Milinčić, D. D.,& Lekić, S.. (2024). Content of phytosterols in organic and conventional produced maize and spelt seed. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151
University of Banja Luka Faculty of Agriculture., 151.
https://hdl.handle.net/21.15107/rcub_agrospace_6951

Golijan Pantović J, Kostić AŽ, Milinčić DD, Lekić S. Content of phytosterols in organic and conventional produced maize and spelt seed. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151. 2024;:151.
https://hdl.handle.net/21.15107/rcub_agrospace_6951 .

Golijan Pantović, Jelena, Kostić, Aleksandar Ž., Milinčić, Danijel D., Lekić, Slavoljub, "Content of phytosterols in organic and conventional produced maize and spelt seed" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 151 (2024):151,
https://hdl.handle.net/21.15107/rcub_agrospace_6951 .

TY  - GEN
AU  - Golijan Pantović, Jelena
AU  - Sečanski, Mile
AU  - Gordanić, Stefan
AU  - Popović, Aleksandar
AU  - Šarčević Todosijević, Ljubica
AU  - Živanović, Ljubiša
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6950
AB  - Essential oils (EOs) are aromatic, volatile liquids obtained from plant material through steam distillation and named after the plant from which they are derived. 3000 EOs have been identified and about 300 types of EOs are used in the production of perfumes due to their scent. EOs properties such as antioxidant, antimicrobial, and anti-inflammatory activities have been known for a long time and are hence widely used in traditional medicines, cosmetics, and food industries. The antimicrobial properties of essential oils against numerous plant pathogens (especially bacteria and fungi), insects, and weeds have been known since ancient times, and they can be successfully applied as biopesticides in plant protection. This paper aimed to indicate, through a review of the literature, the biopesticide potential of EOs and the possibility of their use in protecting plants from plant pathogens, especially in organic agriculture. Their use in agriculture remains limited by their rapid degradation, limited duration of effect, and non-target toxicity. Nowadays, biopesticides represent only 5% of the overall pesticide market. However, biopesticides have experienced rapid growth in recent years with an average annual growth rate of 9–20% and numerous authors predicted to outpace that of chemical pesticides. Despite numerous studies in which the biopesticidal potential of EOs from plants has been proven, their mechanism of action at the molecular level has not been sufficiently studied. Another shortcoming is the small number of preparations on the world market that are in commercial use.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186
T1  - Essential oils as potential alternative biocontrol products against plant pathogens
SP  - 186
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6950
ER  - 

@misc{
author = "Golijan Pantović, Jelena and Sečanski, Mile and Gordanić, Stefan and Popović, Aleksandar and Šarčević Todosijević, Ljubica and Živanović, Ljubiša",
year = "2024",
abstract = "Essential oils (EOs) are aromatic, volatile liquids obtained from plant material through steam distillation and named after the plant from which they are derived. 3000 EOs have been identified and about 300 types of EOs are used in the production of perfumes due to their scent. EOs properties such as antioxidant, antimicrobial, and anti-inflammatory activities have been known for a long time and are hence widely used in traditional medicines, cosmetics, and food industries. The antimicrobial properties of essential oils against numerous plant pathogens (especially bacteria and fungi), insects, and weeds have been known since ancient times, and they can be successfully applied as biopesticides in plant protection. This paper aimed to indicate, through a review of the literature, the biopesticide potential of EOs and the possibility of their use in protecting plants from plant pathogens, especially in organic agriculture. Their use in agriculture remains limited by their rapid degradation, limited duration of effect, and non-target toxicity. Nowadays, biopesticides represent only 5% of the overall pesticide market. However, biopesticides have experienced rapid growth in recent years with an average annual growth rate of 9–20% and numerous authors predicted to outpace that of chemical pesticides. Despite numerous studies in which the biopesticidal potential of EOs from plants has been proven, their mechanism of action at the molecular level has not been sufficiently studied. Another shortcoming is the small number of preparations on the world market that are in commercial use.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186",
title = "Essential oils as potential alternative biocontrol products against plant pathogens",
pages = "186",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6950"
}

Golijan Pantović, J., Sečanski, M., Gordanić, S., Popović, A., Šarčević Todosijević, L.,& Živanović, L.. (2024). Essential oils as potential alternative biocontrol products against plant pathogens. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186
University of Banja Luka Faculty of Agriculture., 186.
https://hdl.handle.net/21.15107/rcub_agrospace_6950

Golijan Pantović J, Sečanski M, Gordanić S, Popović A, Šarčević Todosijević L, Živanović L. Essential oils as potential alternative biocontrol products against plant pathogens. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186. 2024;:186.
https://hdl.handle.net/21.15107/rcub_agrospace_6950 .

Golijan Pantović, Jelena, Sečanski, Mile, Gordanić, Stefan, Popović, Aleksandar, Šarčević Todosijević, Ljubica, Živanović, Ljubiša, "Essential oils as potential alternative biocontrol products against plant pathogens" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 186 (2024):186,
https://hdl.handle.net/21.15107/rcub_agrospace_6950 .

TY  - GEN
AU  - Dimitrijević, Bojan
AU  - Golijan Pantović, Jelena
AU  - Živanović, Ljubiša
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6949
AB  - Triticale (x Triticosecale Wittmack) is the first cereal successfully bred by man, resulting from the crossing of wheat (Triticum sp.) and rye (Secale cereale), two species from different genera of the Poaceae family. Triticale was bred with the aim of combining the positive traits of the parent species, and has become increasingly prevalent in grain production in recent years. Organic farming is one of the fastest growing sectors of agriculture for many years, both worldwide and in Serbia. Based on data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, the paper analyses and graphically illustrates ten-year triticale production in Serbia using base and chain indices. In the organic crop production system, which covers a total area of 23,527.04 ha, cereals occupy an area of 3,838.54 ha, with wheat accounting for the largest share with an area of 1,128.77 ha. Organic triticale production fluctuated greatly over the ten-year period. The smallest production of 59.04 ha was recorded in 2012, the largest in 2015 (147.14 ha). After that, production declined from year to year until it reached 66.28 ha in 2022.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154.
T1  - Analysing the state of organic triticale production in Serbia
SP  - 154
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6949
ER  - 

@misc{
author = "Dimitrijević, Bojan and Golijan Pantović, Jelena and Živanović, Ljubiša",
year = "2024",
abstract = "Triticale (x Triticosecale Wittmack) is the first cereal successfully bred by man, resulting from the crossing of wheat (Triticum sp.) and rye (Secale cereale), two species from different genera of the Poaceae family. Triticale was bred with the aim of combining the positive traits of the parent species, and has become increasingly prevalent in grain production in recent years. Organic farming is one of the fastest growing sectors of agriculture for many years, both worldwide and in Serbia. Based on data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, the paper analyses and graphically illustrates ten-year triticale production in Serbia using base and chain indices. In the organic crop production system, which covers a total area of 23,527.04 ha, cereals occupy an area of 3,838.54 ha, with wheat accounting for the largest share with an area of 1,128.77 ha. Organic triticale production fluctuated greatly over the ten-year period. The smallest production of 59.04 ha was recorded in 2012, the largest in 2015 (147.14 ha). After that, production declined from year to year until it reached 66.28 ha in 2022.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154.",
title = "Analysing the state of organic triticale production in Serbia",
pages = "154",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6949"
}

Dimitrijević, B., Golijan Pantović, J.,& Živanović, L.. (2024). Analysing the state of organic triticale production in Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154.
University of Banja Luka Faculty of Agriculture., 154.
https://hdl.handle.net/21.15107/rcub_agrospace_6949

Dimitrijević B, Golijan Pantović J, Živanović L. Analysing the state of organic triticale production in Serbia. in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154.. 2024;:154.
https://hdl.handle.net/21.15107/rcub_agrospace_6949 .

Dimitrijević, Bojan, Golijan Pantović, Jelena, Živanović, Ljubiša, "Analysing the state of organic triticale production in Serbia" in XIII International Symposium on Agricultural Sciences "AgroReS 2024" 27-30 May, 2024; Trebinje, Bosnia and Herzegovina, University of Banja Luka Faculty of Agriculture. Book of Abstracts, pp. 154. (2024):154,
https://hdl.handle.net/21.15107/rcub_agrospace_6949 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6900
AB  - As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that is,
biological activity. The mentioned compounds mainly belong to the secondary
metabolites of plants.
PB  - Faculty of Agronomy in Čačak University of Kragujevac
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.
T1  - BIOLOGICAL ACTIVITY OF PLANT METABOLITES
DO  - 10.46793/SBT29.32LST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that is,
biological activity. The mentioned compounds mainly belong to the secondary
metabolites of plants.",
publisher = "Faculty of Agronomy in Čačak University of Kragujevac",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.",
title = "BIOLOGICAL ACTIVITY OF PLANT METABOLITES",
doi = "10.46793/SBT29.32LST"
}

Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan Pantović, J., Filipović, V.,& Đorđević, N.. (2024). BIOLOGICAL ACTIVITY OF PLANT METABOLITES. in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.
Faculty of Agronomy in Čačak University of Kragujevac..
https://doi.org/10.46793/SBT29.32LST

Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan Pantović J, Filipović V, Đorđević N. BIOLOGICAL ACTIVITY OF PLANT METABOLITES. in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.. 2024;.
doi:10.46793/SBT29.32LST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "BIOLOGICAL ACTIVITY OF PLANT METABOLITES" in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254. (2024),
https://doi.org/10.46793/SBT29.32LST . .

TY  - GEN
AU  - Sknepnek, Aleksandra
AU  - Filipović, Suzana
AU  - Pavlović, Vladimir B.
AU  - Mirković, Nemanja
AU  - Miletić, Dunja
AU  - Pantić, Milena
AU  - Mirković, Miljana
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6948
AB  - Acetic acid bacteria (AAB) are renowned for their proficiency in bacterial cellulose (BC) production, particularly species within the Acetobacter and Komagataeibacter genera. BC, derived solely from bacterial cells, represents the purest form of cellulose known, with AAB capable of generating quantities viable for commercial utilization. The utilization of bacteria for biopolymer or cellulose hydrogel production, as opposed to traditional plant sources requiring aggressive chemical treatments, presents a sustainable approach with environmental preservation benefits.
While BC materials inherently lack functional properties, their porous structure and three-dimensional nanofiber network with high specific surface area render them ideal carriers for antimicrobials or other agents in the production of functional composite materials. Moreover, by-products or wastes that contain carbon or nitrogen sources for AAB could potentially substitute some part of conventional substrates, reducing production costs of BC and conserving resources.
This study involved the identification of eight isolates from two kombucha beverages using molecular method, followed by screening for the most proficient cellulose-producing species. Morphological characterization of cellulose was conducted using scanning electron microscopy (SEM), while X-ray diffraction (XRD) was employed for crystallinity and phase analysis. Functionalization of nanocellulose involved the incorporation of titanium dioxide and hydroxyapatite, with elemental composition analyzed using energy-dispersive X-ray (EDS) techniques. Antimicrobial properties were evaluated using plate count tests. Additionally, discarded ethanol waste from the functionalization step was investigated for sustainable BC cellulose production.
Isolated species demonstrated the production of pure, nanosized, densely intertwined BC polymers with high crystallinity. EDS analysis confirmed the presence of only carbon and oxygen elements in pure cellulose. While pure BC exhibited no antimicrobial activity, functionalized BC demonstrated antifungal and antibacterial properties. Furthermore, discarded ethanol waste proved effective for BC synthesis. These findings underscore the potential applications of functionalized BC in touch surfaces, coatings, packaging, agriculture, and medicine.
PB  - Serbian Society for Microbiology
T2  - XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5
T1  - ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6948
ER  - 

@misc{
author = "Sknepnek, Aleksandra and Filipović, Suzana and Pavlović, Vladimir B. and Mirković, Nemanja and Miletić, Dunja and Pantić, Milena and Mirković, Miljana",
year = "2024",
abstract = "Acetic acid bacteria (AAB) are renowned for their proficiency in bacterial cellulose (BC) production, particularly species within the Acetobacter and Komagataeibacter genera. BC, derived solely from bacterial cells, represents the purest form of cellulose known, with AAB capable of generating quantities viable for commercial utilization. The utilization of bacteria for biopolymer or cellulose hydrogel production, as opposed to traditional plant sources requiring aggressive chemical treatments, presents a sustainable approach with environmental preservation benefits.
While BC materials inherently lack functional properties, their porous structure and three-dimensional nanofiber network with high specific surface area render them ideal carriers for antimicrobials or other agents in the production of functional composite materials. Moreover, by-products or wastes that contain carbon or nitrogen sources for AAB could potentially substitute some part of conventional substrates, reducing production costs of BC and conserving resources.
This study involved the identification of eight isolates from two kombucha beverages using molecular method, followed by screening for the most proficient cellulose-producing species. Morphological characterization of cellulose was conducted using scanning electron microscopy (SEM), while X-ray diffraction (XRD) was employed for crystallinity and phase analysis. Functionalization of nanocellulose involved the incorporation of titanium dioxide and hydroxyapatite, with elemental composition analyzed using energy-dispersive X-ray (EDS) techniques. Antimicrobial properties were evaluated using plate count tests. Additionally, discarded ethanol waste from the functionalization step was investigated for sustainable BC cellulose production.
Isolated species demonstrated the production of pure, nanosized, densely intertwined BC polymers with high crystallinity. EDS analysis confirmed the presence of only carbon and oxygen elements in pure cellulose. While pure BC exhibited no antimicrobial activity, functionalized BC demonstrated antifungal and antibacterial properties. Furthermore, discarded ethanol waste proved effective for BC synthesis. These findings underscore the potential applications of functionalized BC in touch surfaces, coatings, packaging, agriculture, and medicine.",
publisher = "Serbian Society for Microbiology",
journal = "XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5",
title = "ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT",
pages = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6948"
}

Sknepnek, A., Filipović, S., Pavlović, V. B., Mirković, N., Miletić, D., Pantić, M.,& Mirković, M.. (2024). ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT. in XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5
Serbian Society for Microbiology., 33.
https://hdl.handle.net/21.15107/rcub_agrospace_6948

Sknepnek A, Filipović S, Pavlović VB, Mirković N, Miletić D, Pantić M, Mirković M. ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT. in XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5. 2024;:33.
https://hdl.handle.net/21.15107/rcub_agrospace_6948 .

Sknepnek, Aleksandra, Filipović, Suzana, Pavlović, Vladimir B., Mirković, Nemanja, Miletić, Dunja, Pantić, Milena, Mirković, Miljana, "ACETIC ACID BACTERIA-DERIVED BACTERIAL NANOCELLULOSE: SUSTAINABLE SYNTHESIS AND ANTIMICROBIAL POTENTIAL DEVELOPMENT" in XIII CONGRESS OF MICROBIOLOGISTS OF SERBIA, MICROMED REGIO 5 (2024):33,
https://hdl.handle.net/21.15107/rcub_agrospace_6948 .

TY  - GEN
AU  - Miloradovic, Zorana
AU  - Kovacevic, Jovana
AU  - Miocinovic, Jelena
AU  - Djekic, Ilija
AU  - Smigic, Nada
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6947
AB  - To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed that it was difficult to achieve gender and educational projections.
Reaction evaluation demonstrated the highest satisfaction with the overall
quality of the training. The main concern was related to the training duration,
which led to plans for e-learning training. It was recognised that it is difficult to
attract young people, women and participants with low level of education.
PB  - University of Kragujevac, Faculty of Agronomy in Čačak
T2  - 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings
T1  - EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA
DO  - 10-46793-sbt29-43
ER  - 

@misc{
author = "Miloradovic, Zorana and Kovacevic, Jovana and Miocinovic, Jelena and Djekic, Ilija and Smigic, Nada",
year = "2024",
abstract = "To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed that it was difficult to achieve gender and educational projections.
Reaction evaluation demonstrated the highest satisfaction with the overall
quality of the training. The main concern was related to the training duration,
which led to plans for e-learning training. It was recognised that it is difficult to
attract young people, women and participants with low level of education.",
publisher = "University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings",
title = "EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA",
doi = "10-46793-sbt29-43"
}

Miloradovic, Z., Kovacevic, J., Miocinovic, J., Djekic, I.,& Smigic, N.. (2024). EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA. in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings
University of Kragujevac, Faculty of Agronomy in Čačak..
https://doi.org/10-46793-sbt29-43

Miloradovic Z, Kovacevic J, Miocinovic J, Djekic I, Smigic N. EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA. in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings. 2024;.
doi:10-46793-sbt29-43 .

Miloradovic, Zorana, Kovacevic, Jovana, Miocinovic, Jelena, Djekic, Ilija, Smigic, Nada, "EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA" in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings (2024),
https://doi.org/10-46793-sbt29-43 . .

TY  - GEN
AU  - Miloradovic, Zorana
AU  - Kovacevic, Jovana
AU  - Miocinovic, Jelena
AU  - Djekic, Ilija
AU  - Kljajevic, Nemanja
AU  - Smigic, Nada
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6945
AB  - The objective of this study was to identify the requirements needed for selling dairy products 
through e-commerce, as well as current gaps and challenges that exist for small scale dairy 
processors (SSDPs), and need to be addressed in order to comply with those requirements. A 
mixed method research design was used for training needs assessment. Qualitative (in-depth 
interview with 7 online platform representatives (OPRs)) and quantitative approach (survey 
questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were 
grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 
SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were 
compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and 
resources to help them achieve food safety and quality targets, as well as practical knowledge and 
skills. They reported that it is crucial to find a solution for the cold chain transportation, for 
maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment 
(79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw 
milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell 
their products online (73.7% and 90.0%, respectively), mostly using their own social media 
platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in 
hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters 
of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.
PB  - ELSEVIER
T2  - Heliyon
T1  - E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA
IS  - 10
DO  - 10.1016/j.heliyon.2024.e27442
ER  - 

@misc{
author = "Miloradovic, Zorana and Kovacevic, Jovana and Miocinovic, Jelena and Djekic, Ilija and Kljajevic, Nemanja and Smigic, Nada",
year = "2024",
abstract = "The objective of this study was to identify the requirements needed for selling dairy products 
through e-commerce, as well as current gaps and challenges that exist for small scale dairy 
processors (SSDPs), and need to be addressed in order to comply with those requirements. A 
mixed method research design was used for training needs assessment. Qualitative (in-depth 
interview with 7 online platform representatives (OPRs)) and quantitative approach (survey 
questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were 
grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 
SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were 
compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and 
resources to help them achieve food safety and quality targets, as well as practical knowledge and 
skills. They reported that it is crucial to find a solution for the cold chain transportation, for 
maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment 
(79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw 
milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell 
their products online (73.7% and 90.0%, respectively), mostly using their own social media 
platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in 
hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters 
of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.",
publisher = "ELSEVIER",
journal = "Heliyon",
title = "E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA",
number = "10",
doi = "10.1016/j.heliyon.2024.e27442"
}

Miloradovic, Z., Kovacevic, J., Miocinovic, J., Djekic, I., Kljajevic, N.,& Smigic, N.. (2024). E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA. in Heliyon
ELSEVIER.(10).
https://doi.org/10.1016/j.heliyon.2024.e27442

Miloradovic Z, Kovacevic J, Miocinovic J, Djekic I, Kljajevic N, Smigic N. E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA. in Heliyon. 2024;(10).
doi:10.1016/j.heliyon.2024.e27442 .

Miloradovic, Zorana, Kovacevic, Jovana, Miocinovic, Jelena, Djekic, Ilija, Kljajevic, Nemanja, Smigic, Nada, "E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA" in Heliyon, no. 10 (2024),
https://doi.org/10.1016/j.heliyon.2024.e27442 . .

TY  - CONF
AU  - Miloradovic, Zorana
AU  - Kovacevic, Jovana
AU  - Miocinovic, Jelena
AU  - Djekic, Ilija
AU  - Smigic, Nada
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6946
AB  - To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed that it was difficult to achieve gender and educational projections.
Reaction evaluation demonstrated the highest satisfaction with the overall
quality of the training. The main concern was related to the training duration,
which led to plans for e-learning training. It was recognised that it is difficult to
attract young people, women and participants with low level of education.
PB  - University of Kragujevac, Faculty of Agronomy in Čačak
C3  - 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings
T1  - EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK
EP  - 335
SP  - 329
DO  - 10-46793-sbt29-43
ER  - 

@conference{
author = "Miloradovic, Zorana and Kovacevic, Jovana and Miocinovic, Jelena and Djekic, Ilija and Smigic, Nada",
year = "2024",
abstract = "To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed that it was difficult to achieve gender and educational projections.
Reaction evaluation demonstrated the highest satisfaction with the overall
quality of the training. The main concern was related to the training duration,
which led to plans for e-learning training. It was recognised that it is difficult to
attract young people, women and participants with low level of education.",
publisher = "University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings",
title = "EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK",
pages = "335-329",
doi = "10-46793-sbt29-43"
}

Miloradovic, Z., Kovacevic, J., Miocinovic, J., Djekic, I.,& Smigic, N.. (2024). EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK. in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings
University of Kragujevac, Faculty of Agronomy in Čačak., 329-335.
https://doi.org/10-46793-sbt29-43

Miloradovic Z, Kovacevic J, Miocinovic J, Djekic I, Smigic N. EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK. in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings. 2024;:329-335.
doi:10-46793-sbt29-43 .

Miloradovic, Zorana, Kovacevic, Jovana, Miocinovic, Jelena, Djekic, Ilija, Smigic, Nada, "EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK" in 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY - Proceedings (2024):329-335,
https://doi.org/10-46793-sbt29-43 . .

TY  - JOUR
AU  - Miloradovic, Zorana
AU  - Kovacevic, Jovana
AU  - Miocinovic, Jelena
AU  - Djekic, Ilija
AU  - Kljajevic, Nemanja
AU  - Smigic, Nada
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6944
AB  - The objective of this study was to identify the requirements needed for selling dairy products 
through e-commerce, as well as current gaps and challenges that exist for small scale dairy 
processors (SSDPs), and need to be addressed in order to comply with those requirements. A 
mixed method research design was used for training needs assessment. Qualitative (in-depth 
interview with 7 online platform representatives (OPRs)) and quantitative approach (survey 
questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were 
grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 
SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were 
compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and 
resources to help them achieve food safety and quality targets, as well as practical knowledge and 
skills. They reported that it is crucial to find a solution for the cold chain transportation, for 
maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment 
(79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw 
milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell 
their products online (73.7% and 90.0%, respectively), mostly using their own social media 
platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in 
hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters 
of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.
PB  - ELSEVIER
T2  - Heliyon
T1  - E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps
IS  - 10
DO  - 10.1016/j.heliyon.2024.e27442
ER  - 

@article{
author = "Miloradovic, Zorana and Kovacevic, Jovana and Miocinovic, Jelena and Djekic, Ilija and Kljajevic, Nemanja and Smigic, Nada",
year = "2024",
abstract = "The objective of this study was to identify the requirements needed for selling dairy products 
through e-commerce, as well as current gaps and challenges that exist for small scale dairy 
processors (SSDPs), and need to be addressed in order to comply with those requirements. A 
mixed method research design was used for training needs assessment. Qualitative (in-depth 
interview with 7 online platform representatives (OPRs)) and quantitative approach (survey 
questionnaire with 58 SSDPs) were conducted. Interview transcripts were coded and codes were 
grouped into seven themes. Hierarchical cluster analysis was applied to 146 answers from 58 
SSDPs. They were divided into 4 clusters. Mean sums of responses between clusters were 
compared by Mann-Whitney U test. OPRs suggested that SSDPs should be provided with tools and 
resources to help them achieve food safety and quality targets, as well as practical knowledge and 
skills. They reported that it is crucial to find a solution for the cold chain transportation, for 
maintaining consistent product quality. Survey results showed that SSDPs use kitchen equipment 
(79.3%) and kitchen cleaning products (81.0%) for dairy processing. In total, 43.1% process raw 
milk and only 24.1% have product label on the package. Only members of cluster 3 and 4 sell 
their products online (73.7% and 90.0%, respectively), mostly using their own social media 
platforms (57.9% and 60.0%, respectively), transporting products to end buyers by themselves in 
hand refrigerators (47.4% and 70.0%, respectively). By analyzing the differences among clusters 
of SSDPs, trainings can be tailored to the characteristics and knowledge gaps of each group.",
publisher = "ELSEVIER",
journal = "Heliyon",
title = "E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps",
number = "10",
doi = "10.1016/j.heliyon.2024.e27442"
}

Miloradovic, Z., Kovacevic, J., Miocinovic, J., Djekic, I., Kljajevic, N.,& Smigic, N.. (2024). E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps. in Heliyon
ELSEVIER.(10).
https://doi.org/10.1016/j.heliyon.2024.e27442

Miloradovic Z, Kovacevic J, Miocinovic J, Djekic I, Kljajevic N, Smigic N. E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps. in Heliyon. 2024;(10).
doi:10.1016/j.heliyon.2024.e27442 .

Miloradovic, Zorana, Kovacevic, Jovana, Miocinovic, Jelena, Djekic, Ilija, Kljajevic, Nemanja, Smigic, Nada, "E-commerce readiness and training needs of small-scale dairy  processors in Serbia: Understanding barriers and knowledge gaps" in Heliyon, no. 10 (2024),
https://doi.org/10.1016/j.heliyon.2024.e27442 . .