TY  - JOUR
AU  - Alrgei, Hassan Omran S.
AU  - Dabić, Dragana C.
AU  - Natić, Maja
AU  - Rakonjac, Vera
AU  - Milojković-Opsenica, Dušanka M.
AU  - Tešić, Živoslav
AU  - Fotirić-Akšić, Milica
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4104
AB  - BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
EP  - 1251
IS  - 4
SP  - 1241
VL  - 96
DO  - 10.1002/jsfa.7212
ER  - 

@article{
author = "Alrgei, Hassan Omran S. and Dabić, Dragana C. and Natić, Maja and Rakonjac, Vera and Milojković-Opsenica, Dušanka M. and Tešić, Živoslav and Fotirić-Akšić, Milica",
year = "2016",
abstract = "BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry",
pages = "1251-1241",
number = "4",
volume = "96",
doi = "10.1002/jsfa.7212"
}

Alrgei, H. O. S., Dabić, D. C., Natić, M., Rakonjac, V., Milojković-Opsenica, D. M., Tešić, Ž.,& Fotirić-Akšić, M.. (2016). Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 96(4), 1241-1251.
https://doi.org/10.1002/jsfa.7212

Alrgei HOS, Dabić DC, Natić M, Rakonjac V, Milojković-Opsenica DM, Tešić Ž, Fotirić-Akšić M. Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture. 2016;96(4):1241-1251.
doi:10.1002/jsfa.7212 .

Alrgei, Hassan Omran S., Dabić, Dragana C., Natić, Maja, Rakonjac, Vera, Milojković-Opsenica, Dušanka M., Tešić, Živoslav, Fotirić-Akšić, Milica, "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry" in Journal of the Science of Food and Agriculture, 96, no. 4 (2016):1241-1251,
https://doi.org/10.1002/jsfa.7212 . .

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić, Dragana C.
AU  - Papetti, Adele
AU  - Fotirić-Akšić, Milica
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Tešić, Živoslav
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3811
AB  - In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
EP  - 136
SP  - 128
VL  - 171
DO  - 10.1016/j.foodchem.2014.08.101
ER  - 

@article{
author = "Natić, Maja and Dabić, Dragana C. and Papetti, Adele and Fotirić-Akšić, Milica and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav",
year = "2015",
abstract = "In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia",
pages = "136-128",
volume = "171",
doi = "10.1016/j.foodchem.2014.08.101"
}

Natić, M., Dabić, D. C., Papetti, A., Fotirić-Akšić, M., Ognjanov, V., Ljubojević, M.,& Tešić, Ž.. (2015). Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 171, 128-136.
https://doi.org/10.1016/j.foodchem.2014.08.101

Natić M, Dabić DC, Papetti A, Fotirić-Akšić M, Ognjanov V, Ljubojević M, Tešić Ž. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry. 2015;171:128-136.
doi:10.1016/j.foodchem.2014.08.101 .

Natić, Maja, Dabić, Dragana C., Papetti, Adele, Fotirić-Akšić, Milica, Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav, "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia" in Food Chemistry, 171 (2015):128-136,
https://doi.org/10.1016/j.foodchem.2014.08.101 . .

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Trifković, Jelena
AU  - Gašić, Uroš M.
AU  - Andrić, Filip Lj.
AU  - Nedić, Nebojša
AU  - Tešić, Živoslav
AU  - Milojković-Opsenica, Dušanka M.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3815
AB  - IntroductionPropolis is a resinous natural substance collected by honeybees from different plant sources. Due to the presence of various phytochemicals, this bee-product exhibits numerous biological activities, including anti-bacterial, anti-viral, anti-inflammatory, anti-oxidant, immunostimulating and anti-tumour effects. As the chemical composition and biological activity of propolis depend on its botanical and geographical origin, searching for new bioactive substances in various types of propolis from unexplored regions is of great importance. ObjectiveThe aim of this study is the evaluation of the phenolic profile of poplar propolis samples in order to characterise Serbian propolis, to identify possible new constituents and to specify the phenolic components relevant for differentiation of poplar propolis samples into two subgroups through simultaneous analysis of poplar bud extracts. MethodsEthanolic extracts of propolis and poplar buds were comprehensively analysed using ultrahigh-performance liquid chromatography coupled with hybrid mass spectrometry, which combines the linear trap quadrupole and Orbitrap MS/MS mass analyser together with chemometric methods. ResultsExtensive fingerprint analysis of Serbian propolis was achieved for the first time. Seventy-five phenolic compounds were detected. Eight of them were identified in propolis for the first time. Pattern-recognition methods applied to the content of ten quantified phenolics verified the existence of two subgroups of propolis, with galangin, chrysin and pinocembrin as the most influential distinguishing factors. ConclusionThe phenolic composition of the analysed propolis samples confirm their affiliation to the European poplar type propolis and the existence of two subgroups according to botanical origin.
PB  - Wiley, Hoboken
T2  - Phytochemical Analysis
T1  - Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis
EP  - 136
IS  - 2
SP  - 127
VL  - 26
DO  - 10.1002/pca.2544
ER  - 

@article{
author = "Ristivojević, Petar and Trifković, Jelena and Gašić, Uroš M. and Andrić, Filip Lj. and Nedić, Nebojša and Tešić, Živoslav and Milojković-Opsenica, Dušanka M.",
year = "2015",
abstract = "IntroductionPropolis is a resinous natural substance collected by honeybees from different plant sources. Due to the presence of various phytochemicals, this bee-product exhibits numerous biological activities, including anti-bacterial, anti-viral, anti-inflammatory, anti-oxidant, immunostimulating and anti-tumour effects. As the chemical composition and biological activity of propolis depend on its botanical and geographical origin, searching for new bioactive substances in various types of propolis from unexplored regions is of great importance. ObjectiveThe aim of this study is the evaluation of the phenolic profile of poplar propolis samples in order to characterise Serbian propolis, to identify possible new constituents and to specify the phenolic components relevant for differentiation of poplar propolis samples into two subgroups through simultaneous analysis of poplar bud extracts. MethodsEthanolic extracts of propolis and poplar buds were comprehensively analysed using ultrahigh-performance liquid chromatography coupled with hybrid mass spectrometry, which combines the linear trap quadrupole and Orbitrap MS/MS mass analyser together with chemometric methods. ResultsExtensive fingerprint analysis of Serbian propolis was achieved for the first time. Seventy-five phenolic compounds were detected. Eight of them were identified in propolis for the first time. Pattern-recognition methods applied to the content of ten quantified phenolics verified the existence of two subgroups of propolis, with galangin, chrysin and pinocembrin as the most influential distinguishing factors. ConclusionThe phenolic composition of the analysed propolis samples confirm their affiliation to the European poplar type propolis and the existence of two subgroups according to botanical origin.",
publisher = "Wiley, Hoboken",
journal = "Phytochemical Analysis",
title = "Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis",
pages = "136-127",
number = "2",
volume = "26",
doi = "10.1002/pca.2544"
}

Ristivojević, P., Trifković, J., Gašić, U. M., Andrić, F. Lj., Nedić, N., Tešić, Ž.,& Milojković-Opsenica, D. M.. (2015). Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis. in Phytochemical Analysis
Wiley, Hoboken., 26(2), 127-136.
https://doi.org/10.1002/pca.2544

Ristivojević P, Trifković J, Gašić UM, Andrić FL, Nedić N, Tešić Ž, Milojković-Opsenica DM. Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis. in Phytochemical Analysis. 2015;26(2):127-136.
doi:10.1002/pca.2544 .

Ristivojević, Petar, Trifković, Jelena, Gašić, Uroš M., Andrić, Filip Lj., Nedić, Nebojša, Tešić, Živoslav, Milojković-Opsenica, Dušanka M., "Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis" in Phytochemical Analysis, 26, no. 2 (2015):127-136,
https://doi.org/10.1002/pca.2544 . .

TY  - JOUR
AU  - Zmejkovski, Bojana B.
AU  - Savić, Aleksandar
AU  - Poljarević, Jelena
AU  - Pantelić, Nebojša
AU  - Arandelović, Sandra
AU  - Radulović, Siniša
AU  - Grgurić-Šipka, Sanja
AU  - Kaludjerović, Goran N.
AU  - Sabo, Tibor J.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3400
AB  - Six palladium(II) complexes with (S,S)-R(2)edda-type esters ((S,S)-R2edda-type; (S,S)-eddch = (S,S)-ethylenediamine-N,N'-di-2-(3-cyclohexyl)propanoate, R = Me, Et, n-Pr, 1-3; (S,S)-pddch = (S,S)-propylenediamine-N,N'-di-2-(3-cyclohexyl)propanoate, R = Et, n-Pr, 4, 5; and (S,S)-eddip = (S,S)-ethylenediamne-N,N'-di-2-propanoate, R = i-Am, 6) were synthesized, characterized by IR, NMR spectroscopy, ESI-MS and elemental analysis. DFT calculations indicate that in case of 1-4, the most stable isomers are with (S,S)- and (R,S)-configuration of nitrogen atoms, but for complex 6 (R,R)- and (R,S)-N,N'-configured isomers. Furthermore, complex 5 was obtained as (S,S)-N,N' configured isomer. Cytotoxicity study was performed against human cervical adenocarcinoma (HeLa), human alveolar basal adenocarcinoma (A549) and non-cancerous human fetal lung fibroblast (MRC-5) cell lines using colorimetric MTT assay. From the investigated palladium(II) complexes 2, 3 and 5 exhibited highest cytotoxic potential against HeLa (IC50: 28.5 +/- 3.9, 29.5 +/- 1.3 and 34.3 +/- 3.2, respectively).
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Polyhedron
T1  - Synthesis, characterization and in vitro antitumor activity of new palladium(II) complexes with (S,S)-R(2)edda-type esters
EP  - 111
SP  - 106
VL  - 80
DO  - 10.1016/j.poly.2014.02.026
ER  - 

@article{
author = "Zmejkovski, Bojana B. and Savić, Aleksandar and Poljarević, Jelena and Pantelić, Nebojša and Arandelović, Sandra and Radulović, Siniša and Grgurić-Šipka, Sanja and Kaludjerović, Goran N. and Sabo, Tibor J.",
year = "2014",
abstract = "Six palladium(II) complexes with (S,S)-R(2)edda-type esters ((S,S)-R2edda-type; (S,S)-eddch = (S,S)-ethylenediamine-N,N'-di-2-(3-cyclohexyl)propanoate, R = Me, Et, n-Pr, 1-3; (S,S)-pddch = (S,S)-propylenediamine-N,N'-di-2-(3-cyclohexyl)propanoate, R = Et, n-Pr, 4, 5; and (S,S)-eddip = (S,S)-ethylenediamne-N,N'-di-2-propanoate, R = i-Am, 6) were synthesized, characterized by IR, NMR spectroscopy, ESI-MS and elemental analysis. DFT calculations indicate that in case of 1-4, the most stable isomers are with (S,S)- and (R,S)-configuration of nitrogen atoms, but for complex 6 (R,R)- and (R,S)-N,N'-configured isomers. Furthermore, complex 5 was obtained as (S,S)-N,N' configured isomer. Cytotoxicity study was performed against human cervical adenocarcinoma (HeLa), human alveolar basal adenocarcinoma (A549) and non-cancerous human fetal lung fibroblast (MRC-5) cell lines using colorimetric MTT assay. From the investigated palladium(II) complexes 2, 3 and 5 exhibited highest cytotoxic potential against HeLa (IC50: 28.5 +/- 3.9, 29.5 +/- 1.3 and 34.3 +/- 3.2, respectively).",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Polyhedron",
title = "Synthesis, characterization and in vitro antitumor activity of new palladium(II) complexes with (S,S)-R(2)edda-type esters",
pages = "111-106",
volume = "80",
doi = "10.1016/j.poly.2014.02.026"
}

Zmejkovski, B. B., Savić, A., Poljarević, J., Pantelić, N., Arandelović, S., Radulović, S., Grgurić-Šipka, S., Kaludjerović, G. N.,& Sabo, T. J.. (2014). Synthesis, characterization and in vitro antitumor activity of new palladium(II) complexes with (S,S)-R(2)edda-type esters. in Polyhedron
Pergamon-Elsevier Science Ltd, Oxford., 80, 106-111.
https://doi.org/10.1016/j.poly.2014.02.026

Zmejkovski BB, Savić A, Poljarević J, Pantelić N, Arandelović S, Radulović S, Grgurić-Šipka S, Kaludjerović GN, Sabo TJ. Synthesis, characterization and in vitro antitumor activity of new palladium(II) complexes with (S,S)-R(2)edda-type esters. in Polyhedron. 2014;80:106-111.
doi:10.1016/j.poly.2014.02.026 .

Zmejkovski, Bojana B., Savić, Aleksandar, Poljarević, Jelena, Pantelić, Nebojša, Arandelović, Sandra, Radulović, Siniša, Grgurić-Šipka, Sanja, Kaludjerović, Goran N., Sabo, Tibor J., "Synthesis, characterization and in vitro antitumor activity of new palladium(II) complexes with (S,S)-R(2)edda-type esters" in Polyhedron, 80 (2014):106-111,
https://doi.org/10.1016/j.poly.2014.02.026 . .

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić, Dragoljub
AU  - Matijašević, Saša
AU  - Davidović, Sonja
AU  - Dojčinović, Biljana
AU  - Milojković-Opsenica, Dušanka M.
AU  - Tešić, Živoslav
AU  - Natić, Maja
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3452
AB  - This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblacinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L-1, 0.113 mg cyanidin-3-glucoside L-1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine.
PB  - Hindawi Ltd, London
T2  - Scientific World Journal
T1  - Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
DO  - 10.1155/2014/454797
ER  - 

@article{
author = "Pantelić, Milica and Dabić, Dragoljub and Matijašević, Saša and Davidović, Sonja and Dojčinović, Biljana and Milojković-Opsenica, Dušanka M. and Tešić, Živoslav and Natić, Maja",
year = "2014",
abstract = "This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblacinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L-1, 0.113 mg cyanidin-3-glucoside L-1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine.",
publisher = "Hindawi Ltd, London",
journal = "Scientific World Journal",
title = "Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry",
doi = "10.1155/2014/454797"
}

Pantelić, M., Dabić, D., Matijašević, S., Davidović, S., Dojčinović, B., Milojković-Opsenica, D. M., Tešić, Ž.,& Natić, M.. (2014). Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry. in Scientific World Journal
Hindawi Ltd, London..
https://doi.org/10.1155/2014/454797

Pantelić M, Dabić D, Matijašević S, Davidović S, Dojčinović B, Milojković-Opsenica DM, Tešić Ž, Natić M. Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry. in Scientific World Journal. 2014;.
doi:10.1155/2014/454797 .

Pantelić, Milica, Dabić, Dragoljub, Matijašević, Saša, Davidović, Sonja, Dojčinović, Biljana, Milojković-Opsenica, Dušanka M., Tešić, Živoslav, Natić, Maja, "Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry" in Scientific World Journal (2014),
https://doi.org/10.1155/2014/454797 . .

TY  - JOUR
AU  - Davidović, Sonja M.
AU  - Veljović, Mile
AU  - Pantelić, Milica M.
AU  - Baosić, Rada M.
AU  - Natić, Maja
AU  - Dabić, Dragana C.
AU  - Pecić, Sonja
AU  - Vukosavljević, Predrag
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3287
AB  - Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, titratable acidity, and total extract of peach wine was significantly lower compared with that of white wines, while its pH value was higher. The content of total phenolics (TPC) and flavonoids (TFC) of peach wine (402.53 mg/L GAE and 332.67 mg CAE/L, respectively) have been found significantly higher in comparison with that of white wines (TPC range 243.67-319.00 mg/L GAE, TFC range 129.67-175.17 mg CAE/L). The main phenolic compounds found in peach wine were chlorogenic acid, caffeic acid, and catechin (3.59, 0.87, and 0.60 mg/L, respectively). Antioxidant capacities were strongly correlated with total phenolics with correlation coefficients over 0.99. The highest antioxidant capacity was ascribed to peach wine. The results of sensory analysis indicated that the peach wine was very well accepted by the regular consumers of wine and can be a very interesting product in the market.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
EP  - 1363
IS  - 6
SP  - 1357
VL  - 61
DO  - 10.1021/jf3043727
ER  - 

@article{
author = "Davidović, Sonja M. and Veljović, Mile and Pantelić, Milica M. and Baosić, Rada M. and Natić, Maja and Dabić, Dragana C. and Pecić, Sonja and Vukosavljević, Predrag",
year = "2013",
abstract = "Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, titratable acidity, and total extract of peach wine was significantly lower compared with that of white wines, while its pH value was higher. The content of total phenolics (TPC) and flavonoids (TFC) of peach wine (402.53 mg/L GAE and 332.67 mg CAE/L, respectively) have been found significantly higher in comparison with that of white wines (TPC range 243.67-319.00 mg/L GAE, TFC range 129.67-175.17 mg CAE/L). The main phenolic compounds found in peach wine were chlorogenic acid, caffeic acid, and catechin (3.59, 0.87, and 0.60 mg/L, respectively). Antioxidant capacities were strongly correlated with total phenolics with correlation coefficients over 0.99. The highest antioxidant capacity was ascribed to peach wine. The results of sensory analysis indicated that the peach wine was very well accepted by the regular consumers of wine and can be a very interesting product in the market.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar",
pages = "1363-1357",
number = "6",
volume = "61",
doi = "10.1021/jf3043727"
}

Davidović, S. M., Veljović, M., Pantelić, M. M., Baosić, R. M., Natić, M., Dabić, D. C., Pecić, S.,& Vukosavljević, P.. (2013). Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 61(6), 1357-1363.
https://doi.org/10.1021/jf3043727

Davidović SM, Veljović M, Pantelić MM, Baosić RM, Natić M, Dabić DC, Pecić S, Vukosavljević P. Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar. in Journal of Agricultural and Food Chemistry. 2013;61(6):1357-1363.
doi:10.1021/jf3043727 .

Davidović, Sonja M., Veljović, Mile, Pantelić, Milica M., Baosić, Rada M., Natić, Maja, Dabić, Dragana C., Pecić, Sonja, Vukosavljević, Predrag, "Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar" in Journal of Agricultural and Food Chemistry, 61, no. 6 (2013):1357-1363,
https://doi.org/10.1021/jf3043727 . .

TY  - JOUR
AU  - Pavlović, Aleksandra V.
AU  - Dabić, Dragana C.
AU  - Momirović, Nebojša
AU  - Dojčinović, Biljana
AU  - Milojković-Opsenica, Dušanka M.
AU  - Tešić, Živoslav
AU  - Natić, Maja
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3349
AB  - Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
EP  - 4194
IS  - 17
SP  - 4188
VL  - 61
DO  - 10.1021/jf400607f
ER  - 

@article{
author = "Pavlović, Aleksandra V. and Dabić, Dragana C. and Momirović, Nebojša and Dojčinović, Biljana and Milojković-Opsenica, Dušanka M. and Tešić, Živoslav and Natić, Maja",
year = "2013",
abstract = "Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia",
pages = "4194-4188",
number = "17",
volume = "61",
doi = "10.1021/jf400607f"
}

Pavlović, A. V., Dabić, D. C., Momirović, N., Dojčinović, B., Milojković-Opsenica, D. M., Tešić, Ž.,& Natić, M.. (2013). Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 61(17), 4188-4194.
https://doi.org/10.1021/jf400607f

Pavlović AV, Dabić DC, Momirović N, Dojčinović B, Milojković-Opsenica DM, Tešić Ž, Natić M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry. 2013;61(17):4188-4194.
doi:10.1021/jf400607f .

Pavlović, Aleksandra V., Dabić, Dragana C., Momirović, Nebojša, Dojčinović, Biljana, Milojković-Opsenica, Dušanka M., Tešić, Živoslav, Natić, Maja, "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia" in Journal of Agricultural and Food Chemistry, 61, no. 17 (2013):4188-4194,
https://doi.org/10.1021/jf400607f . .

TY  - JOUR
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena dj.
AU  - Andrić, Filip Lj.
AU  - Tešić, Živoslav
AU  - Andjelković, Ivan B.
AU  - Radović, Dejan I.
AU  - Nedić, Nebojša
AU  - Milojković-Opsenica, Dušanka M.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3091
AB  - Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis. .
AB  - Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey
T1  - Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca
EP  - 1892
IS  - 12
SP  - 1875
VL  - 78
DO  - 10.2298/JSC130701099L
ER  - 

@article{
author = "Lazarević, Kristina B. and Trifković, Jelena dj. and Andrić, Filip Lj. and Tešić, Živoslav and Andjelković, Ivan B. and Radović, Dejan I. and Nedić, Nebojša and Milojković-Opsenica, Dušanka M.",
year = "2013",
abstract = "Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis. ., Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey, Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca",
pages = "1892-1875",
number = "12",
volume = "78",
doi = "10.2298/JSC130701099L"
}

Lazarević, K. B., Trifković, J. dj., Andrić, F. Lj., Tešić, Ž., Andjelković, I. B., Radović, D. I., Nedić, N.,& Milojković-Opsenica, D. M.. (2013). Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 78(12), 1875-1892.
https://doi.org/10.2298/JSC130701099L

Lazarević KB, Trifković JD, Andrić FL, Tešić Ž, Andjelković IB, Radović DI, Nedić N, Milojković-Opsenica DM. Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 2013;78(12):1875-1892.
doi:10.2298/JSC130701099L .

Lazarević, Kristina B., Trifković, Jelena dj., Andrić, Filip Lj., Tešić, Živoslav, Andjelković, Ivan B., Radović, Dejan I., Nedić, Nebojša, Milojković-Opsenica, Dušanka M., "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 78, no. 12 (2013):1875-1892,
https://doi.org/10.2298/JSC130701099L . .